Liverpool House

Patrick

4.0

La Cuisine est excellente. Le menu tiens sur une page. Le flétan était impeccable, la cuisson parfaite. Les spaghetti au homard étaient également très bon. Belle ambiance décontractée. Service impeccable & efficace. Petit restaurant de quartier à visiter (petit frère du Joe Beef)!

K

3.0

The steak frite was the best dish. Lobster spaghetti was bland. The lobster bisque in it was underwhelming. Should have ordered the pork chop. The service was excellent. The music was good but loud.

Pmuyal

1.0

Honestly, this place has gone down so much in the last few years. The Star plate used to be the lobster spaghetti which now is extremely expensive & has way less lobster. Aside from that the other plates were uneventful.The tartare had no flavor, & I also had the pork which was sitting on a bed of moist bread. The french fries were the highlight. They have to do better.

Shanat

1.0

Worst meal of 2026…made a reservation for 815 was sat right at the back of the restaurant in the outside even though it was storming. The food came out at 10:30. Had to wait over an hour for our food as other tables around us got quicker service. Food was cold & mid when it came out & certain dishes were missing, we ordered all of the main dishes - lobster spaghetti etc it was cold & the lobster was rubbery. Almost feel like we were singled out as a table/discriminated. Very disappointing worst meal of 2026. Whole experience left a bad taste, would avoid completely.

Eric

5.0

This was the first meal I had in Montreal, & boy, was it incredible. The lobster spaghetti & duck were both so perfectly cooked & rich in flavour. Expensive, yes, but definitely worth it if you're looking for a nice dinner.

Amé

5.0

Excellent repas au Liverpool House! Nous avions déjà essayé leurs restaurants frères & nous ne sommes jamais déçus. Le spaghetti au homard , un grand classique, était délicieux. Belle ambiance & excellent service.

Caitlin

2.0

This restaurant is overhyped, no longer what it used to be. We had high expectations from previous visits years ago. It seems like the restaurant has sold out to push out dishes that they became popular for, with little awareness for seasonal produce or quality. We were late for our reservation & the staff was more than accommodating & kind about this. I really appreciate this & want to thank them for this. However, their friendliness & courtesy towards us does not make up for the poor quality of food here, particularly given the price point.

A long time ago, we went to Liverpool House & experienced an amazing meal - seasonal, fresh, simple yet innovative with amazing execution. Everything was made in house & delicious.

Now, the menu is old & lacking anything inspiring. I am sure you could go here week after week without a new thing appearing. However, my biggest issue was that nothing was executed well. My beer was served cool, not cold. Our oysters had shell in them & we even sent one back when it arrived at the table due to the shell having a hole in it - something that should have been noticed before arriving at our table. We ordered the crudite radishes (one of the few things on the menu that was seasonal??). They were watery & a bit dirty, not at all prime produce. I sat at the table scraping bits of dirt & sad radish off. We also got a burrata & fennel salad, which came with blood orange wedges in June. It was weighed down by heavy vinaigrette. A burrata salad with vegetables is pretty easy to execute & change up according to the season. Why wasn't this redone for spring/early summer? I got the lobster spaghetti which tasted of alcohol. This is on the menu constantly, so this should have been done to perfection. It was thirty degrees outside, a heat wave, & the only main course special was mac & cheese. Truly, confused about the kitchen's vision & ability to gauge what the client wants, let alone execute on it.

Overall, we were so disappointed & won't be back. Many people love the (wintery) dishes that seem to be on the menu consistently. I was so looking forward to a night out to experience the produce of now. It was my birthday & we skipped dessert because everything had been so lacklustre. The staff was friendly, but could tell that patience was thin for newer members that had little training (train your staff!). The name of Liverpool House is not what it used to signify.

Justin

5.0

Came here to say during F1 weekend (had a reservation). Food was excellent (especially the hangar steak, lobster spaghetti, & foie gras breakfast sandwich). The atmosphere is lively.

Hamed

5.0

Now this is what I'm talking about - impeccable service, incredibly good tasting food, & worth every penny. The lobster spaghetti tasted like the literal ocean & it made you want to keep digging in. The fish was mastefully cooked. Beef tartare was fantastic. Highly highly recommend going here for a fancy dinne

Jim

5.0

J'ai essayé les Lobster Spaghetti & le Pan Seared Hanger Steak, & honnêtement, c'était une expérience inoubliable. Les Lobster Spaghetti étaient incroyablement riches, le goût des fruits de mer était super bien intégré aux pâtes, & on le sent à chaque bouchée. Le hanger steak, lui, était cuit exactement comme je le voulais : bien saisi à l'extérieur, & juteux & tendre à l'intérieur. Les deux plats étaient généreux comme portions, ça peut même valoir la peine de partager. L'ambiance de l'endroit est très animée, tout en restant confortable. Le service était attentionné & ils ont fait de bonnes recommandations. Globalement, ça a été une soirée à la fois délicieuse & agréable. Je vais certainement revenir.