Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House propose une ambiance vivante et chaleureuse que de nombreux clients considèrent idéale pour des repas mémorables, saluant souvent l'établissement pour son service amical et ses plats de qualité comme le steak frites, le tartare de bœuf et les spaghettis au homard. Bien que de nombreux convives soulignent l'excellence du personnel et des créations culinaires saisonnières comme raisons principales de leur retour, certains clients ont exprimé des préoccupations concernant l'inconstance de la qualité de la nourriture, des standards de service fluctuants et un éloignement des attentes élevées suscitées par des visites passées. Malgré quelques critiques occasionnelles sur le rapport qualité-prix ou certains plats spécifiques, le sentiment général demeure largement positif, le restaurant étant fréquemment cité comme une destination incontournable à Montréal pour ceux qui recherchent une expérience culinaire dynamique et accueillante.
Not enough lobster in the pasta for the price. But otherwise fabulous restaurant & cuisine. Shrimp & oysters were super fresh. My colleagues got the steak for two & it was cooked perfectly with delicious sides. Also the smores brownie was insane!
This restaurant is overhyped, no longer what it used to be. We had high expectations from previous visits years ago. It seems like the restaurant has sold out to push out dishes that they became popular for, with little awareness for seasonal produce or quality. We were late for our reservation & the staff was more than accommodating & kind about this. I really appreciate this & want to thank them for this. However, their friendliness & courtesy towards us does not make up for the poor quality of food here, particularly given the price point.
A long time ago, we went to Liverpool House & experienced an amazing meal - seasonal, fresh, simple yet innovative with amazing execution. Everything was made in house & delicious.
Now, the menu is old & lacking anything inspiring. I am sure you could go here week after week without a new thing appearing. However, my biggest issue was that nothing was executed well. My beer was served cool, not cold. Our oysters had shell in them & we even sent one back when it arrived at the table due to the shell having a hole in it - something that should have been noticed before arriving at our table. We ordered the crudite radishes (one of the few things on the menu that was seasonal??). They were watery & a bit dirty, not at all prime produce. I sat at the table scraping bits of dirt & sad radish off. We also got a burrata & fennel salad, which came with blood orange wedges in June. It was weighed down by heavy vinaigrette. A burrata salad with vegetables is pretty easy to execute & change up according to the season. Why wasn't this redone for spring/early summer? I got the lobster spaghetti which tasted of alcohol. This is on the menu constantly, so this should have been done to perfection. It was thirty degrees outside, a heat wave, & the only main course special was mac & cheese. Truly, confused about the kitchen's vision & ability to gauge what the client wants, let alone execute on it.
Overall, we were so disappointed & won't be back. Many people love the (wintery) dishes that seem to be on the menu consistently. I was so looking forward to a night out to experience the produce of now. It was my birthday & we skipped dessert because everything had been so lacklustre. The staff was friendly, but could tell that patience was thin for newer members that had little training (train your staff!). The name of Liverpool House is not what it used to signify.
Had an amazing evening at Liverpool last night!
Food, service, & atmosphere were fantastic. From the oysters, prawns, clams as an appy. Shared the Burrata salad, & hanger steak for dinner . Hands down a great restaurant with great quality food.
We had a reso at Joe Beef but realized our location was closer to Liverpool. While many comments state that Joe Beef maybe a tourist type of place, which I can't comment on as we did not visit. Liverpool was not & highly recommended.
Our first few nights in Montreal we spent in Old Montreal, while great, Liverpool is by far a better restaurant then the ones we visited there.
11 juin 2026
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Food, ambiance, & service was a 10/10!
You must try the lobster pasta & the steak frites. Elliot out server was extremely nice, always checking to see if we liked our food & drinks, & making sure we always had water. I'd come back for the oysters & to try the other cocktails. Highly recommend !
Spent $300, lobster pasta was super mediocre. Oysters were fresh, fish dish (green colour, cucumbers) was flavorful.
Didn't take any pics but NOT worth $300 for three mains, two drinks.
This place makes you feel like you're floating among the stars the moment you walk in. Casual yet beautifully upscale, with an atmosphere that somehow feels both relaxed & extraordinary.
Even the bar seats receive full restaurant service - not just service from behind the bar - & every single person on staff clearly knows their craft. Truly top-notch hospitality from start to finish.
The oysters were absolute perfection. The Arctic Char was exquisite, & the special mac & cheese with beef on the bone was completely otherworldly.
& then dessert arrived… maple profiteroles with vanilla-to-die-for ice cream & hot fudge sauce. Pure divine indulgence. Scrummy beyond words.
Another unforgettable dining experience at Liverpool House. 💯✨
My wife & I had a celebratory dinner at Liverpool House & it exceeded expectations.
The atmosphere is warm & comfortable with low lighting-almost like being at a cozy family cottage. The room was lively, with a younger crowd & great energy.
The food & service were both exceptional. Our server, Cecilia, was charming, professional, & very knowledgeable. What really stood out was how seamlessly the entire team worked together-multiple servers checked in, & it felt like there was constant communication between the floor & the kitchen. You could tell they were paying close attention to what guests were enjoying (or not), which was impressive to watch.
Highlights from the meal:
• Oysters to start
• A special clam dish with clam chowder baked on top-unbelievably good
• Raw scallop-subtle & interesting
• A seafood starter that didn't look like much but tasted like the best kind of homemade cooking
• Ribeye with Alexander sauce-rich, buttery, & outstanding (the chicken stock base was a great touch)
The wine & cocktails were also excellent.
Highly recommend Liverpool House-& if you can, ask for Cecilia. This is a serious restaurant
we got oysters, the lobster spaghetti & steak frites. Unfortunately the pasta was not worth 74$, but the oysters were great & the steak was okay. the servers were very attentive & the ambiance was amazing
The atmosphere was amazing as well as cocktails & choice of oysters. Unfortunately main dishes were underwhelming considering how famous this place is for food. Also, we both found it containing too much salt. & we are not shy of salty foods. High quality cuisine normally does not have such prominent salt content.
