Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House offre une expérience culinaire animée et mémorable à Montréal, souvent reconnue pour son accueil chaleureux et la qualité supérieure de ses ingrédients. De nombreux clients soulignent les frites à la viande, les spaghettis au homard et le tartare de bœuf comme des incontournables, notant souvent la fraîcheur remarquable des fruits de mer et la maîtrise des cuissons. Bien que l'ambiance soit largement décrite comme confortable, élégante et débordante d'énergie positive, certains visiteurs ont relevé des incohérences dans le service ou la préparation des plats. L'établissement est prisé aussi bien pour des occasions spéciales que pour un repas décontracté au bar, bien qu'il soit fortement recommandé de réserver à l'avance en raison de sa popularité et des temps d'attente occasionnels. Dans l'ensemble, cette adresse demeure une référence pour ceux qui recherchent une atmosphère vivante et une cuisine raffinée axée sur le goût.
Liverpool felt like a well run ship. We made reservations for our party of 6, were greeted & seated immediately, & had wine to taste within 10 mins of arrival. The standard menu was lovely & had various steak, fish or pasta options but they also offered a wide array of specials. Service was top notch, with multiple staff members being attentive & welcoming. We traveled with a picky eater & they were able to accommodate her requests. Liverpool House does not disappoint!
Overall a lovely experience, the food quality was great & the service really made our experience. Sasha really made our experience, very attentive & knowledgeable, with a passion which elevated our experience.
I had an exceptionally wonderful experience at the Liverpool House recently. I had dined there several years ago on a business trip & really enjoyed it, so this time around, my mom was with me & I decided to take her here. While the menu has evolved since I came, it retained what made it special - high quality ingredients, very flavourful dishes, none of which felt heavy or too complicated.
The atmosphere of the restaurant is also something special - while it is definitely high-end in terms of the food, the setting feels incredibly welcoming, comfortable & unpretentious. My mom doesn't like fussy places & she felt right at home here. Our server - Cecelia (I hope I got her name right) was incredibly attentive, warm & kind.
Liverpool House is a must when in Montreal.
31 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
we got oysters, the lobster spaghetti & steak frites. Unfortunately the pasta was not worth 74$, but the oysters were great & the steak was okay. the servers were very attentive & the ambiance was amazing
We were looking forward to dining here given all the positive word of mouth & reviews, but overall the experience ended up being a bit underwhelming.
We ordered the ribeye for two & were told it would be plenty. What arrived was eight sliced strips of steak with no side included, & just three onion rings as garnish. For a dish meant to serve two, it felt a little light.
The steak was cooked medium as requested, but it was quite fatty & chewier than expected. It didn't quite feel like a premium cut, especially at this price point. Sauce on the steak was also very unique & delicious.
That said, the service was good & the ambiance was very nice. The staff were attentive & the space has a great atmosphere.
Overall, not a bad experience, but for the cost, we were hoping for a bit more.
Had dinner here after a day of driving from Toronto. The table was cozy. Atmosphere nice. Bustling even. Service attentive & prompt.
We had a dozen oysters & the burrata to start. Very good with the house cava.
Both decided on two of the specials.
The arctic char was delicious.
The lamb pie was excellent. I mean perfect. The crust light & flavorful. The meat & gravy cooked perfectly. Seasoned perfectly.
Don't know how we managed to have dessert. But that was also great.
An excellent meal.
I dined here on July 12, 2025 so my review is quite late. The staff may remember because when I told them the name of my reservation they made fun of me & were like'Gary's here guys, table for Garyyyyy. Gary???' I thought it was hilarious & so did my gf.
Anyways the atmosphere in the summer was amazing. Seated outside around the ferns on the back patio. My gf & I had an outstanding dining experience. Had a very nice bottle of quebecois wine. Enjoyed some corned beef croquettes, the pickle salad, some delicious zucchini, this chicken & clams dish & the steak frites. Finished off with a basque cheesecake & this really refreshing vanilla ice cream & strawberry sorbet dessert that really hit the spot on that extremely hot day. My gf was very thankful I ordered that ice cream in that moment, it came in pretty clutch.
Our server was awesome, very helpful, chill & attentive. He looked like the son of the hotel concierge in home alone 2 & I found that pretty funny. Yeah this place was amazing, we loved it.
We had a very disappointing dinner at Liverpool House. The previous evening we had gone to Joe Beef, Liverpool's sister restaurant, & had a wonderful dinner with great service. So we were shocked to experience such atrocious service at Liverpool House. The night started out with cold steak. We politely returned our steak & asked it be brought back warmer. We then had to ask for the bread we ordered 3 times before we actually received it. When our steak came back, it was with the wrong jus/sauce, & considerably smaller than the first order of steak we received. There were also long gaps when no one came to check on us & there was a huge gap between when we finished our entrees & we were offered dessert. When we finally gave up on ordering dessert & just wanted to pay & leave, that also took a long time. My husband finally just went up to pay.
I am somewhat at a loss to explain why the night before had great, seamless service, where the staff worked as a team on tables, & this place's service was so disjointed & subpar. There were a lot of staff working but many of them were limited in their tasks to setting or clearing tables, bringing food & filling glasses but not taking orders or addressing concerns. When you would flag one of them down, they'd say I will get your server who was inevitably tied up with multiple tables.
We don't drink & I wonder if in a place like this that can work against you. Our waiter was the server & sommelier to his other tables & spent loads of time at his other tables compared to ours. We didn't mind he didn't chat us up but we were completely neglected & when they got something wrong, instead of trying to be more attentive to us, they essentially gave up on us. We are very polite & not difficult at all so we are very confused as to what happened.
While the food was good (though not as good as Joe Beef), the service ruined the entire experience. Save yourself some time & book Joe Beef if you want to visit this ownership group; otherwise don't bother with this place. It very much felt like the overflow restaurant for people who can't get into Joe Beef, with similar but not as good food, & materially worse service.
The restaurant is very popular, I made the dinner reservation almost a month in advance.
We waited about 10 minutes to be seated, the host was very apologetic & provided us with complimentary bubbles while waited for our table which was a very nice gesture.
We were seated in the back patio area which is very lovely, our waiter was very attentive & moved us closer to a heater because I was cold. The food was incredible, the standout dishes for us were the beef tartare & the stake frites. Overall, the staff are very attentive & accommodating & the food speaks for itself. We had a lovely experience, thank you to the staff!
