Les avis sur Liverpool House décrivent globalement une expérience culinaire soignée et une ambiance chaleureuse: un service attentif et professionnel, une atmosphère à la fois intime et vivante, et des plats phares comme le tartare de boeuf, le steak frites et des spécialités de fruits de mer, souvent appréciés avec de bons vins et bières locales. Nombreux soulignent la constance de la qualité, les portions adaptées au partage, et des desserts remarquables, ainsi que l'accueil et les conseils du personnel. Les soirées en couple ou entre amis sont fréquemment décrites comme mémorables, avec une terrasse charmante et une ambiance conviviale. Cependant, certains messages évoquent des aspects négatifs: rapport qualité prix parfois jugé moins favorable que l'attente laisse espérer, service inégal ou distrait lors des heures d'affluence, plats trop salés ou des attentes qui ne sont pas toutes satisfaites. Dans l'ensemble, Liverpool House est perçu comme une adresse incontournable pour une cuisine canado française raffinée et généreuse, sans prétention mais avec une attention réelle au détail et à l'accueil.
Great food & good service in a casual atmosphere. The beef tartare & the rib eye were the standout dishes for me but everything was great including the salad & the dessert.
The food were really good. I really appreciate the beef tartare. The fish wasn't what I was expecting, but the service were impeccable. They offer me free dessert, & they were really nice about it. Definitely will come back to try the steak next time!
The restaurant is very popular, I made the dinner reservation almost a month in advance.
We waited about 10 minutes to be seated, the host was very apologetic & provided us with complimentary bubbles while waited for our table which was a very nice gesture.
We were seated in the back patio area which is very lovely, our waiter was very attentive & moved us closer to a heater because I was cold. The food was incredible, the standout dishes for us were the beef tartare & the stake frites. Overall, the staff are very attentive & accommodating & the food speaks for itself. We had a lovely experience, thank you to the staff!
Really good fancy-ish restaurant with some incredible food!
For appetizers, we got the oysters & we were really impressed with the plating, taste, & especially the horseradish garnish. But that didn't even compare to how good the beef tartare was which we cleared real quick. It had a kind of French onion dip with either roasted potato squares or croutons (we couldn't figure out which). I really hope I can try to replicate that or get it somewhere back home!
Then for the main course, my cousin got the lobster spaghetti, which was a lot of food so she shared some with us & it was really great! I got the roasted duck & peach which had a really good demi-glace sauce. The duck was very tender & meaty which paired well with the sweetness of the roasted peach.
There were hits (beef tartare & fries) & misses (chicken, clam, & succotash), although we appreciate the fries being comped when the server realized the kitchen missed preparing them.
I took some leftover chicken home & realized the inside was still pink. I wasn't paying much attention during the meal & started from the other end, so hopefully didn't ingest much.
Based on this, the restaurant felt overhyped & we had far better experiences with other restaurants at a similar price point.
One of the best beef tartares I've ever had! Everything was delicious, to be honest, but the tartare was a standout. Service was perfunctory, but adequate. Overall a very enjoyable experience!
I had a really wonderful experience at Liverpool House in Montreal & would definitely recommend it! The atmosphere was warm, inviting, & had a great vibe, making it a perfect spot for a memorable meal. The service was top-notch-our server, Cecile, was absolutely excellent, bringing enthusiasm, knowledge, & genuine care to our table, which made the evening even better.
The food was delicious & well-executed. We started with the sourdough bread, which was fresh, crusty, & delightful. The beef tartare was a standout, bursting with flavor & perfectly seasoned. The six raw oysters were fresh, briny, & beautifully presented. The lobster spaghetti, while well-prepared with rich flavors, wasn't the highlight for me personally, but still very enjoyable. Each course arrived with perfect timing, keeping the meal relaxed & pleasant.
For dessert, the chocolate cake was rich, decadent, & a fantastic way to end the night. The value was impressive-everything felt well worth the price for such a high-quality experience. Liverpool House delivered a fantastic dining experience, & I'm excited to come back!
Went as a group of 8, had the set meal. We were well welcomed & the dishes portion are just perfect! Steak, beef tartare were delightful, pairing with red wine. They have an extensive selection of wine.
First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette
My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.
12 juin 2024
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There are some hits & misses with our visit. First I am shocked at the rave review the lobster spaghetti is getting. It's the reason I ordered it. It's $35 more than any of the other entre but you are getting so little for that premium. You get a huge mound of spaghetti with one small claw, a knuckle & a half a tail. So $74 for this?!
The duck pie, streak frite & beef tartare were exceptional. They saved our visit & justified the cost.
The blueberry tart was forgettable.
Liverpool House overall met our expectations for a fine dining experience in a casual setting. We were the first seating & glad we came early. Halfway thru our dinner, the noise of the restaurant was extremely loud. I could hear conversations two tables over lol.
I don't think we would go back but we had a good time due to the great service we received. The staff is great.
