Liverpool House

Yelena

5.0

Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.

12 mai 2025

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Sara

4.0

The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.

11 mai 2025

sur Google

Vincent

5.0

Excellent établissement que je recommande fortement si vous êtes dans le quartier. Le menu est classique, mais exécuté à la perfection ! La carte est dispendieuse, mais vaut la peine. Nous avons partagé les plats à deux & les portions étaient parfaites pour nousz surtout le dessert que nous n'avons pas été capable de finir. Les lieux ont beaucoup de charme avec une belle déco'Fisherman Core' & le personnel est bilingue. Je recommande la salade burrata sur artichaut ainsi que le steak frittes. Pour ceux qui sont sobres, ils offrent de très bons cocktails sans alcool.

25 févr. 2025

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Liz

5.0

Beautiful space with fun energy & a warm atmosphere. The food was excellent. Love a restaurant that can do beautiful things with steak & with veggies

11 déc. 2024

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Evan

4.0

Solid deal. Steak frites 10/10

6 déc. 2024

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Ameeta

5.0

We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!

3 nov. 2024

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Carol

5.0

❤️lobster pasta ❤️steak & fries 💯 ❤️very fresh oyster ❤️pork chop!! Hidden good one!!! Unbelievably delicious!!! One of the Best food in Montreal! Will definitely recommend my friends to here whenever they visit Montreal!

20 oct. 2024

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SS

5.0

One of the best steak & fries in Montreal. Amazing flavour. Will be back.

12 oct. 2024

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Zhuo

5.0

Went as a group of 8, had the set meal. We were well welcomed & the dishes portion are just perfect! Steak, beef tartare were delightful, pairing with red wine. They have an extensive selection of wine.

9 sept. 2024

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Wedyan

5.0

Everything is amazing, the Vibs, food, waiters Steak & the fish highly recommended 👌👌😍

6 sept. 2024

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Will

5.0

10/10 - this place was fire. Excellent seafood & steak. Super friendly staff.

24 août 2024

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Sergii

4.0

Nice atmosphere & above average service definitely. Fois gras with egg was at smallest possible size. Steak could be a bit larger but it can very I know, but fries were absolutely uneatable & salty. Cocktails were high quality.

20 juil. 2024

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Joshua

5.0

Our group of 12 got seated in the comfortable outside garden & we're well served a family style pre fixe. It was a long service with wine plentiful. The seafood & steak were stars along with the service.

15 juil. 2024

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Arige

4.0

I loved the fish omble chevalier, & the duck salad was delicious! The steak with the fries was very salty, unfortunately. The oysters from Québec were really good also. I loved the place in general. The service was excellent. It's just the extra salty steak that removed 1 star. But would definitely try it again!

12 juil. 2024

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Liliya

5.0

Thank you AMEX for having this on the fine restaurants & dining list! From the service to every food item & the terrace, everything was perfect. i recommend the lobster spaghetti & hanger steak! this is a must visit if you're in montreal

29 juin 2024

sur Google

J

3.0

First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette

28 juin 2024

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Pilotboatk

5.0

My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.

12 juin 2024

sur Google

Jeff

5.0

At the top of my list were the famed sister restaurants Joe Beef & Liverpool House, which are well known Montreal institutions but which I, like many, had become familiar with via the late Anthony Bourdain. Liverpool House is also where Justin Trudeau once took Barrack Obama for dinner once. Joe Beef was filled up a few weeks in advance but I was able to snag a reservation for one at the bar on a Thursday evening at Liverpool House. & I figured, if it's good enough for Obama it should be OK for me. They have an often-changing menu that varies with the seasons, as well as some regular specialities. They are known for the lobster spaghetti so I had my mind on that going in, but seeing the market price on this day I decided it was just too rich for my blood. I considered the Pork Belly Normandy briefly but, in the end., went with the French bistro classic of steak frites, medium-rare. As an aside, I have decided to try to switch my steak preference from medium to medium-rare, & this as the first time actioning this. While waiting for my dinner I accepted a recommendation for a nice glass of red, made small talk with my neighbor who seemed to work in the restaurant industry & know the staff here, & politely declined the offer to do a shot with them. My neighbour lamented the chef refused to make him a ham & cheese sandwich; I suggested he order it as a Croque Monsieur instead & he thought this may work. I'll handle the sides first. The veg was a wedge of lettuce dressed with a light vinaigrette. The dressing was good but, while it's popular in fancy restaurants, I find this a lazy way to make a salad. I'm not a big fry guy. These had some crisp & were well-salted, & with the mayo I enjoyed them. The steak was served sliced & in a sauce, & was cooked as ordered. It was flavourful & tasty & I savoured every bite. The simple things done well are enjoyable indeed. I'll try to be back my next time in Montreal for sure. A good meal to start my culinary long weekend.

6 avr. 2024

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Viriane

5.0

Petit frère du célèbre Joe Beef, ce restaurant est un incontournable de la table montréalaise & du quartier de la Petite Bourgogne, qui regorge de plusieurs belles adresses gourmandes ( Joe Beef, le Vin Papillon, Patrice Pâtissier...). Les plats sont réconfortants & très généreux en goût & en taille. Je viens d'y retourner récemment & toujours aussi bon qu'il y'a 5 ans ! Le service était exceptionnel, merci à toute l'équipe ! Cuisine : ***** Ambiance : ***** Prix : **** Service : ***** + : la terrasse dans la cour arrière - on se croirait dans un restaurant de fruits de mer à Cape Cod Suggestions : - spaghetti au homard; - steak Liverpool mais demandez la cuisson saignant/medium - pour une occasion ou un souper entre gourmands

10 mars 2024

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Bowen

2.0

Food: Lobster spaghetti: Sauce is pretty good. However lobster tail have the texture of Rubber & claw is undercooked. Steak frites: salty, not much flavor otherwise Service: the guy is good, however this place is under stuff & i was going to tell him about the lobster issue but I guess he don't have time to come around. Also they charge tip on top of tax which I find crazy... Atmosphere: noisy- can't hear anything basically. Cramp in small spaces & trying not to knock over plates. Overall it would be okay for a 50 dollar restaurant but at this price point not worth it I would say

10 févr. 2024

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