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Restaurant Top Pick

Le Serpent

Contemporary bistro with industrial-chic decor & a sleek bar serving creative Italian fare & drinks.
Old Montreal
4.5$$$ & $$$$
OPEN5:45 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Le Serpent Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianPastaVegan OptionsBistroContemporary/ModernGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar

Le serpent, an institution since 2013

Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape.
Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.

Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.

Amenities, services & more

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Reviews for Le Serpent

Food
Service
on Google4.6 (1300+)
*as of 2026-04-01
5★
73%
4★
14%
3★
7%
2★
5%
1★
1%

Review Summary

Reviews describe Le Serpent as a standout with exceptional food and a warm, refined atmosphere. Many praise the pasta, especially the Bucatini and Paccheri, along with fresh seafood and well executed risotto. Desserts like tiramisu are highlighted positively, and dishes such as duck magret and octopus receive particular praise. Service is repeatedly described as attentive, knowledgeable, and friendly, contributing to memorable evenings, though a few observations note slower service or uneven attention during busy periods. The ambiance is described as elegant with an industrial chic design, high ceilings, and a bar that fosters an intimate feel, though noise levels can be high. Prices are described as steep, with some reviewers feeling the value matches the quality while others consider it overpriced for the experience. Several readers mention the restaurant’s Michelin star potential and recommend visiting with reservations, indicating it ranks among the top Montreal dining experiences. Occasional criticisms include small portions for the price, occasional misfires in the kitchen, and some nights when certain dishes seem underseasoned or cooler than expected.
Page 1 of 1 - 8 Reviews

We had an incredible dinner sitting at the bar. The food & drinks were delicious, & Ana went above & beyond to make our experience special. We will be back!

Nov 7, 2025
on Google

Entrées were good, but main courses were outstanding. For the overall price though, service was not incredible (at the bar). As a couple times for the drinks, & no more water a couple times & had to ask for more multiple times too. It's fine normally, but at the price point of the place, it makes it feel overpriced.

Oct 9, 2025
on Google

Overall, it was a fantastic experience accentuated by high-quality dishes & attentive service. For appetizers, we had the special wild mushroom toast, which was simply divine, & the octopus dish which was quite solid. Main course we shared a branzino dish where for me the star of the dish was actually the vegetable medley. Our daughter chose the duck & it was absolutely lovely. Drinks were well made & the tiramisu dessert with an espresso shot on top was mind blowing. Highly recommend this bit out of the way restaurant

Aug 31, 2024
on Google

Amazing food, drinks, & service. Truly, nothing to complain about! Tout était parfait ! Bonne bouffe, bon service, excellents drinks.

Jul 26, 2024
on Google

The food was good, especially the pasta dishes. The service was not... We were given the wrong salad, (we receive a bowl of lettuce with no dressing, nothing instead of the summer salad). I asked for the menu & did not receive it so I got up & walked to the front to retrieve it. It was not taken off the bill & it took us 30 minutes to receive the bill. Our drinks also arrived after our main course. Overall, bad experience & would not recommend eating in.

Jul 2, 2024
on Google

Delicious meal, nice atmosphere, great drinks.

Sep 17, 2023
on Google
Sdgrevo
1 Review
5.0

Quelle belle découverte. Nous sommes allés un vendredi soir & nous étions 9. Lorsque nous poussons la porte du restaurant, nous sommes accueilli avec un merveilleux décor qui mari parfaitement le contemporain & le rustique. C' est beau, c'est chic, c'est invitant. Étant arrivé premier & un peu d'avance, je commande le drink portant le nom du restaurant. Un bon petit drink succulent & rafraichissant. Le personnel est extrêmement poli & compétent. Le repas est parfait. Tous ont été conquis par la nourriture. Fait intéressant: nous avions dans le groupe 2 végétaliens, pour qui le chef a concocté un risotto hors menu 100% végétalien qu'ils ont adoré. J'y retournerai assurément.

Apr 12, 2016
nylasor
14 Reviews
4.5

We were a large group, & not one of us did not like our experience. From the ordering of drinks, dinner & dessert, we really enjoyed our experience.

I started off with the trio of fish crudo. the presentation was simple & inviting. All three fish melted in your mouth. Main course was the pork cheek. Crispy & not too fatty. It melted in your mouth.

Loved this restaurant.

Sep 27, 2015