Globalement, les clients décrivent Le Jellyfish Crudo+Charbon comme offrant une nourriture, un service et une ambiance exceptionnels, avec de nombreux plats et cocktails salués. L'expérience est régulièrement décrite comme élégante, romantique et mémorable, avec des spécialités comme le carpaccio d'avocat, le crudo et les plats de viande, et des cocktails qui démontrent de la créativité. Bien que la plupart louent le personnel attentif et le service fluide, certains avis évoquent des prix élevés et des portions qui paraissent petites par rapport au coût, des manques ou substitutions sur le menu, et quelques critiques sur certains éléments comme l'éclairage, les toilettes, ou des plats qui n'auraient pas répondu aux attentes. Le restaurant est à plusieurs reprises recommandé comme une visite à ne pas manquer dans le Vieux-Montréal, notamment pour les célébrations et les repas en groupe, et le ton général reste positif avec quelques réserves sur la valeur et la cohérence.
Really great place. The food waa excellent. Highly recommend the tuna crudo & veal short ribs...french fries are great. Very friendly & attentive service. Great location in old Montreal. Looking forward to go back & try some other dishes.
28 sept. 2024
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I had a wonderful dining experience at Jellyfish last night! Our waitress was exceptional-she really paid attention to our needs. When my husband requested a nut-free meal, she made sure to order my dish without pistachios before it was cooked, ensuring everything was safe for me. Her thoughtful service truly made our evening special. I highly recommend this restaurant for anyone looking for great food & attentive staff! Unfortunately I don't know her name .
Love this place however the night was spoiled by a mouse running around our legs. When brought up to the waitress she looked at us stunned & almost in disbelief until she saw it for herself. Did not do anything to justify the situation mid meal. I love this place however was a pretty bad experience.
Excellent & very accommodating service! My wife & I showed up without a reservation & the restaurant was packed, but the maître d' was kind enough to pull some strings & find us a nice table by the window. Everyone was extremely friendly & our waiter worked hard to find us the best bottle of wine. The food was good, but nothing to rave about, but the atmosphere was lovely. Overall it was a great experience & I would definitely try it again.
What an incredible night! Truly one of the best dining experiences I've ever had. Jonathan was a fantastic host, & Delphine provided exceptional service throughout the evening. The sommelier, Anais, made spot-on recommendations that elevated our experience. We had an unforgettable time & highly recommend that you experience it for yourself!
27 août 2024
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This place is nice, & their patio is pretty cute for a date. The service was also good - i think it was the strength of that restaurant actually. However, the food was OK. We tried several dishes - some good, some not so much. If you decide to eat there, I highly recommend taking the pani puri & the veal short ribs, both were delicious. The veal short ribs was rich in flavor, & the pani puri very refreshing (in addition, loved the texture & the presentation). I was pretty excited about the Octopus tempura, but it was a big disappointment. The tempura was so-so, the octopus was overcooked (a bit too chewy), & it lacked flavor. I don't recommend it (they should actually try a different octopus dish altogether). The arctic char was OK. It was perfectly cooked, & the presentation was nice (my pictures don't make it justice). However, it was blend compared to other dishes we tried. I think if they work a bit on their seasoning, it could definitely turn into a great dish.
I can't say enough about our first time visiting this spectacular dining experience. It was recommended by a friend as a place to dine while visiting Montreal. I am so glad she did! The flavours were bursting & the service was spot on. The rotelle is to die for! That bone marrow gives it such richness & the ragoux was so tender. The New York CAB melted in your mouth. Make this a place to dine if you live or visiting Montreal!!!
4 août 2024
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Première fois à ce restaurant. Excellent service & très bon plats créatifs & délicieux. N'ai pas donné 5 étoiles car déçu par le manque de plats grillés au charbon (leur motto). Trop de plats frits - cote de veau milanaise, pieuvre, daurade etc qui auraient fait de bons choix si grillés.
Dinner number five in old Montreal. Two of the last 4 were terrible. We had a great dinner here. Many dishes are advertised as Asian inspired but the influence varies from dish to dish. The fried sea bream was very good. Fried brussel sprouts were good though not the best I've ever had. Burrata was fine. Staff were attentive & friendly. Loud music indoors.
Beautiful & stylish restaurant, a great spot for a date night or time with friends & family. The service was friendly & attentive & the food was phenomenal. Our starters, the oysters & tuna crudo were delicious & fresh. For our mains, the veal short ribs were tender & juicy, the Asian inspired sauce was also very good. & the Milanese-style bone-in veal chop was crispy & a large portion. The s'more for dessert was also excellent (not your typical s'more). Overall, we very much enjoyed our meal at Jellyfish during our visit to Montreal.
Elegant upscale setting with high ceilings. Lively, hip ambiance. Creative French/Quebecois bistro style food, everything was delicious & plates are quite generous, even entrees. Very pleasant experience, although on the pricey side.
