Le Cartet Resto boutique is a beloved brunch and breakfast hub in Old Montreal, offering a warm, lively atmosphere, friendly service, and a broad menu that balances hearty, indulgent dishes with healthier options. The Canton dish in a skillet, duck confit eggs Benedict, salmon tartare, and robust pancakes are frequently praised, along with Nordic and health-conscious choices and a strong coffee program with specialty beverages like maple latte and peppermint mocha. The setting accommodates both indoor and outdoor seating with a cozy, vintage feel, and it tends to be busy on weekends but remains a reliable place to start the day. Service is described as attentive and professional, though some guests note longer waits during peak times and prices that are on the higher side for the portion sizes. Overall, Le Cartet Resto boutique comes across as a dependable go-to for locals and travelers alike, delivering consistent quality, an inviting ambiance, and a brunch or breakfast experience that many look forward to repeating.
Les oeufs benedictines (Toscan) étaient un délice. Le choix des ingrédients était parfaitement agencé. Un des meilleurs oeufs benedictines que j'ai mangé. Seul point negatif est que les portions ne sont pas généreuses pour le prix (patates & fruits). Je vous recommande d'essayer Le Cartet.
Nous avons pris les oeufs bénédictines aux canards. C'était bon, mais les grosses patates coupées en deux étaient mal cuites & peu savoureuses. Les portions de canards étaient petites pour le prix payé. La tasse de cappuccino est petite. Donc 2 assiettes, 2 cafés avec taxes & pourboire : 83$...
Fortunately, it still tastes the same as I remember. The moment I took a bite, the unchanging deliciousness was a warm & reassuring presence in this unpredictable era.(May 2025)
In the restaurant, the sense of touch, vision, taste, & smell are all labeled with elegance. There is both a sense of formal ritual & a psychological comfort zone. The food tastes great!
The dish'canton' is great, with large pieces of meat filling the bottom of the pot, which is absolutely full. The duck Benedict is a little sweet because of the caramelized red onions. If you are not used to it, be mindful!
Reservations are not available on weekends, you can only queue up. Arrive before 11 am & there will be a seat. Possibly queue up after that.(2024)
The Lac Brome (duck confit eggs benedict) was delicious. The duck & the orange hollandaise was the perfevt pairing. The yolks were perfectly runny. I also got the breakfast martini which had a nice cinnamon & maple flavour to it. Almost reminded me of an egg nog.
The service was also super friendly & fast. Our server was always smiling. There are a lot of fancy places in Old Montreal. This one felt friendly & cozy, yet maintained its upscale nature.
Just totally perfect. Fabulous good, great place, lovely staff. Can't recommend highly enough. Don't miss the Lac Brome - eggs Benedict but with perfectly cooked duck confit! 👌🏻
Feb 26, 2025
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Bonne adresse un peu chère (2 oeufs Bénédictine, canard effiloché & quelques pommes de terre + 1 boisson) 84$ tout compris pour 2 personnes, c'est aussi dû je pense au personnel en grand nombre 12 ou 13 pour 34 clients au moment où nous mangions... cela n'incite pas à prendre une entrée, un dessert & / ou un café. Ceci dit c'était bien cuisiné (petit manque d'assaisonnement mais rien de grave) avec des produits frais. Beau choix de produits à emporter.
Really great breakfast food. I had the croissant sandwich & my wife had the salmon benedict, both were excellent. They also have a little coffee stand up front if you just want to grab & go. Highly recommend!
The food didn't have any taste, the duck Benedict was bland. I don't understand why the rating is high as neither of 3 meal course was average. The only point was the service.
Apr 14, 2024
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Everything was phenomenal! The attention to detail was noteworthy. The menu is small, which ensures that each item is perfected. Delicious eggs Benedict (with ridiculously delicious roasted potatoes), as well as a goat cheese/pesto/spinach toast with poached eggs & a dessert of yogurt, granola & fresh fruit. Earl Gray tea served with steamed milk (a small but thoughtful addition for the tea obsessed).
The quality of the food was great & the ingredients were fresh & healthy. We had a special lychee cocktail which was fantastic. The only thing was that portion of the Benedict that was a little bit less than typical.
Amazing!!! Big portion, beautiful presentation, delicious food, everything was on point. the service was great. Tried the pancakes, eggs benedict w. duck confit, & the avocado toast. All were great
Stylish interior, nice atmosphere & service, food was great. Coffee (important to me) was excellent as well. Had Eggs Benedict. Honestly, you won't regret it.
Nov 12, 2023
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What a cute cafe in montreal! I forgot what the name I got, but it was an eggs benedict with smoked salmon. It sounded so good all three of my friends & i got it & it was so good. Our waitress was very sweet & kind & gave us recommendations. I got the orange chocolate coffee & although i asked for it iced, it did come out hot, but nonetheless it was still really good hot. Would recommend coming!
On a Saturday morning, when the autumn sun grants beautiful Montréal with a golden light, Le Cartet has a lot to offer. The salmon version of the Benedict eggs is balanced & generous. The tempranillo red wine seems to come directly from Barcelona.
Nous sommes venue pour le brunch, lors d’une enterrement de vie de fille! Nous étions 17, malheureusement le déjeuner était très décevant… Oeuf bénédictine cuit (non coulant) & FROID… il y avait en accompagnement 5demi patates grelots, 2 tranches de pamplemousse & une fraise! Un prix exorbitant pour le peu de nourriture dans l’assiette. Nous avons demandé de faire quelque chose pour nos oeufs bénédictines NON coulant & froid, reponce « on peut le mettre au micro-ondes ».
Très bon service de Raphael, des amis on prit la casserole brunch (jambon, oeuf, patate) cette assiette était très bien (CHAUDE & bonne quantité de nourriture pour le prix).
