Jatoba

Randy

3.0

I have gone pre-covid when this place was fairly new/hyped & recently. I recall the whole experience about the same both times. Let's quickly talk about Service & Atmosphere. Service for what we had was 5/5 on par & up to basic expectations. Greeted warmly & well informed of their menu. Atmosphere they have 2 areas, front & back with the back being more open in a glass room enclosure & a lot of plants, it had a nice vibe but the front does have this cozy warm Asian inspired feel to it. 4/5 Let's get to the food: This place is on the pricey side & I'll describe it as best as I can for what I have had, & seen. I will also describe how to go to this place & really enjoy it. Food is pricey, easily call it double of what you would expect from a standard Asian restaurant. High price, small dishes, almost tapas style if you want to call it that. Some items from their menu, Filet mignon, Lobster ginger & King Crab ($60+) offers at most 5-10 bites. Their other items which would be your go to for sides like Fries ($20), Calamari ($40) or dumplings (3) (~$18). There is only so much you can go high for price. Flavours had that hint of Asian cooking with a more quality preparation & plating. Tasty yes, unique no. Be full & happy? Not at the prices. Desserts are double the price of something typical but nothing unique that I haven't seen or tasted before. Drink wise, everything stands around $15+ for your alcohols. They made some fairly nice drinks & I would say they made an amaretto sour that is going in my books (super frothed egg whites). I make this drink blind folded & even started to make it with egg whites but this was another level of froth, almost whipped cream line. Half the glass was alcohol & the other half was whipped but it was well worth it. Listen if you go to this place as 2 & you order a app, main & dessert, you are easily over $100 & you won't be full. The best suggestion is going to this place as a group of 4-5 people & each spend about $75/all in (2 orders each). This will get you about 8-10 dishes that you'll be able to try tapas style with just 1 maybe 2 bites. This way you can try a lot of different stuff without hitting a price tag of $200+ (person) which you can easily do. Food is 3/5. It's not bad food, it's just pricey & with pricey food, your expectations are just up there. Go here with friends, real friends that know how to food share & you probably won't be disappointed.

Audrey

5.0

Une belle expérience gravée dans ma mémoire à tout jamais. La nourriture est excellente, le service & l'ambiance aussi. Un plaisir en bouche avec des accompagnements divins. Merci pour ce beau moment.

Esther

5.0

Must

Philippe

5.0

service was impeccable vibe was there food was immaculate & price definitely worth it... would definitely go back

Maryem

2.0

Ce n'est pas la meilleure des expériences que j'ai eu dans un restaurant. Rapport qualité-prix est vraiment dispendieux pour la quantité. L'ambiance était plate & le service est induscutable

Howard

5.0

Busy Tuesday night. Lovely buzzy atmosphere. Very helpful advice from our server. Delicious menu, & chef very flexible to our requests.

Manon

5.0

Quelle belle expérience! Félicitations à toute l'équipe. Merci & bonne continuation, Manon

Angina

4.0

Food was good. Went there for a birthday. Only thing is We both ended up with food poisoning overnight. It may have been the olive oil in the seabass or cod, but overall I'd return. The sushi plates were amazing, & fresh. I just wouldn't order anything too oily.

Ibrahim

5.0

Amazing food, very friendly & knowledgeable staff

Sabrina

5.0

An amazing restaurant, great service & atmosphere!! High quality food, would highly recommend.