Jatoba propose une fusion sophistiquée des traditions culinaires japonaises et d'une touche moderne, en se concentrant sur des produits de la mer de haute qualité et des ingrédients saisonniers. Le menu présente une gamme de sushis, de sashimis et de préparations grillées au robata, méticuleusement élaborés pour mettre en valeur les textures naturelles et les saveurs vibrantes. La clientèle découvre une sélection rigoureuse d'offres de bar cru aux côtés de mets cuisinés qui font le pont entre technique classique et innovation créative. L'environnement physique dispose de hauts plafonds et de verdure qui encadrent un espace animé, propice aux interactions sociales. Les plats emblématiques soulignent souvent les profils d'agrumes et une précision de coupe exemplaire pour rehausser les préparations standards. Chaque élément de la composition démontre un engagement envers la constance, assurant que l'équilibre entre protéines marines délicates et assaisonnements audacieux demeure le point central.
Jatoba est régulièrement salué comme une destination gastronomique de premier plan à Montréal, reconnu pour sa cuisine fusion raffinée, son ambiance vibrante et son service impeccable. Les clients louent fréquemment la grande qualité et la présentation soignée de plats emblématiques tels que les sashimis, les dumplings et la morue, tout en soulignant la créativité des cocktails. Bien que certains convives notent que l'expérience est onéreuse et que les portions peuvent être petites, la majorité estime que la qualité globale et l'attention portée aux détails justifient les prix. Le restaurant est largement considéré comme un excellent choix pour les occasions spéciales et les visites répétées, de nombreux critiques félicitant le personnel pour son attention, son professionnalisme et ses touches personnelles qui rendent chaque repas mémorable.
Excellent food, server was incredibly engaging & helpful yet not overbearing. Ambiance is welcoming yet polished. Wine selection was all private import & the two bottles we had were perfect. Jatoba is a must try restaurant in Montreal!!!
My best bite of the year & I've had some spectacular meals. Service was attentive & subtile, the wait staff knew the menu & represented the kitchen perfectly. The food was delicious, fresh fish tempura with a great wasabi emulsion & a delicious caramel dessert. Beautiful interior, the music was chill & just the right volume. Highly recommended splurge.
Le repas était excellent. La portion de morue noire était généreuse, & la chair floconneuse. Le sashimi en sauve était délicieux. Un goût très raffiné.
Tout etais excellent. Nous avons mangé de l'Agneau & Filet de Bouf. Le restaurant est beau , l'espace est bien organise. C'est un de mes preferes à Montreal.
Je ne vais pas suivant aux restaurants à Montreal, je trouves leur prix en general pas seulment hier soir elevés pour la quantite servi.
Avec ce prix en Italie ou France , Espagne je manges les memes choses de hier ou mieux fois 2,5 je dirais.
La restauration ici c'est un cinema....
Domage mais nous avons passe une belle soirée.
Merci
November 28, 2019: Terrible service & poor decision made by management which made Jatoba lose $30,000+ in business. 🙄?We ordered many cocktails & at least 1 bottle of wine plus many dishes. Our bill for two people was around $350. Both myself & my business associate frequent Jatoba often. We (our company's) have spent over $30,000 annually at Jatoba. (& that's not counting the referrals we make). We often bring clients & our employees to Jatoba. One of the dishes was a lobster plate. It had 4 small pieces of lobster spread apart & that part with the legs that you can't really eat much of which we didn't. I took my first bite & told my companion that something tasted off but we kept chatting & drinking as we were discussing a serious business matter. He had a lot to drink & his taste buds were not the best. I took 1 more bite after drinking water & this time I knew the lobster was stale. It tasted like ammonia. Our waiter was advised that the lobster was bad & we shared the details with him. I even told him I felt sick & dizzy which was true. He took the dish, didn't apologize or say anything & continued to bring us our other dishes & drinks. When the bill came we saw that the $52 lobster was on the dish. We thought that this was bold & unprofessional considering we told the waiter the lobster was stale. We called him over & he said he cannot do anything because most of the fish had been eaten. This response was also unprofessional. I asked him to call the manager over (dark hair, short beard, glasses) to discuss this. He was arrogant & said that the chef could not validate if what we were saying was true as there was not much left so he could not remove the charge. To begin with, the portion was so small. & we shared it. So naturally if both people take 1 bite at least 50% of the meal is already gone.
My companion told the manager that we dine at Jatoba all the time & we bring many clients to the restaurant & spend a lot of money there. & he also said that if the $50 charge is removed we will continue to come & spend a substantial amount of money at Jatoba. But if it's not removed neither of us, nor anyone from our company's, will come back. The manager stated he would not remove the charge. So since Nov 28 we have not been back. But where we have been (Marcus, le Bremner, Beatrice, Maison Boulud, Milos, Damas, Da'Emma, Fishbone, Lucille's, Monarque, Bouillon Bilk, etc) since then has tallied about $12,000 & counting. The holiday dinners are still underway. One more that's coming up has a budget of $5,000. We would have gone to Jatoba had that $52 been removed. Also, several colleagues & clients suggested Jatoba & we told them what happened & how we are boycotting Jatoba for their poor & unprofessional demeanour. They stated they would do the same. Very disappointing Jatoba.
