Jatoba propose des plats d'inspiration asiatique raffinés, misant sur des ingrédients d'une grande fraîcheur et une exécution précise. La morue noire, les sashimis délicats et les dumplings créatifs composent un menu aux saveurs vibrantes et équilibrées. La salle offre une atmosphère à la fois sophistiquée et chaleureuse, constituant un cadre idéal pour les grandes occasions. Chaque assiette témoigne d'un soin particulier apporté à la présentation visuelle, rendant l'expérience aussi esthétique que savoureuse.
La commande en ligne n'est pas disponible directement sur cette page pour Jatoba. Vous pouvez appeler au (514) 871-1184 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Jatoba a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Jatoba est largement reconnu comme l'une des destinations culinaires incontournables de Montréal, célèbre pour sa cuisine fusion japonaise exquise et sa qualité constante. Les convives font souvent l'éloge du menu inventif, soulignant des plats remarquables comme la morue noire, les sashimis frais, les dumplings au wagyu et des desserts décadents. Le restaurant propose une atmosphère sophistiquée et haut de gamme, complétée par un intérieur luxuriant et magnifique qui offre un cadre à la fois intime et dynamique pour toutes les occasions. Bien que l'expérience soit positionnée dans une gamme de prix supérieure, la plupart des clients estiment que le service exceptionnel, le souci du détail et la maîtrise culinaire globale justifient largement l'investissement pour une expérience gastronomique mémorable.
I had the pleasure of enjoying some incredible Asian inspired food. Every bite was a celebration of flavor-perfectly balanced sushi, rich & savory dumpling, & the freshest bluefin I've had in ages. Unfortunately, the service didn't match the food's quality. The staff seemed disorganized, also a bit arrogant. The mushroom dumpling was fried & boiling inside. (the type of dumpling you eat in one bite) & me & my friend all got burned inside our mouth wich made the rest of our meal a little less tasty. Our server answer was basicly to blow on our food & wait but at no time mentionned this dish was very hot. I guess the attitude kinda ruin it for me & a little warning is usually common & apreciated. It's a shame because the culinary experience was top-notch, but the poor service put a damper on the evening. If they can improve the service, this place would easily become a favorite.
It's important to note that although this restaurant is very good, it is very expensive & clients should know this beforehand. Cost over 300$ for two people, & this is with only one alcohol beverage. However, we did leave very full. The atmosphere is amazing, the decor is phenomenal & it feels very cozy. Great date place. The service was very good, hostess at front was kind & happy. Our waiter(male with moustache), did not make any mistakes, & came to see us the perfect amount of times, however the person I brought here felt like he was never smiling & looked annoyed to serve us, which can make people feel uncomfortable. We understand that working in the service industry is not always easy & fun, but in restaurants where there is a tip at the end & you have an extremely high bill, it doesn't leave a customer feeling like they want to tip. So the person I brought here felt sour to leave so much money to the waiter after feeling like we were a burden to him. The menu is very big, which is shocking for a place with a lot of quality because that is hard to achieve. It allows people with different food tastes to come; they hold seafood, meats, dumplings, salads, sushi, rice options, & more. It was wonderful to have such options. I do recommend this restaurant to anyone who doesn't have a budget & wants to experience a fun cozy & quality evening.
Truly splendid service & atmosphere at Jatoba. The food is good but not great. The quality of the fresh fish really stands out & the oyster mushroom gratin & firecracker dumplings were both divine. The black cod was a bit mushy for my liking (it's not Nobu esque) & the har gao tastes standard.
I have gone pre-covid when this place was fairly new/hyped & recently. I recall the whole experience about the same both times. Let's quickly talk about Service & Atmosphere. Service for what we had was 5/5 on par & up to basic expectations. Greeted warmly & well informed of their menu. Atmosphere they have 2 areas, front & back with the back being more open in a glass room enclosure & a lot of plants, it had a nice vibe but the front does have this cozy warm Asian inspired feel to it. 4/5 Let's get to the food: This place is on the pricey side & I'll describe it as best as I can for what I have had, & seen. I will also describe how to go to this place & really enjoy it. Food is pricey, easily call it double of what you would expect from a standard Asian restaurant. High price, small dishes, almost tapas style if you want to call it that. Some items from their menu, Filet mignon, Lobster ginger & King Crab ($60+) offers at most 5-10 bites. Their other items which would be your go to for sides like Fries ($20), Calamari ($40) or dumplings (3) (~$18). There is only so much you can go high for price. Flavours had that hint of Asian cooking with a more quality preparation & plating. Tasty yes, unique no. Be full & happy? Not at the prices. Desserts are double the price of something typical but nothing unique that I haven't seen or tasted before. Drink wise, everything stands around $15+ for your alcohols. They made some fairly nice drinks & I would say they made an amaretto sour that is going in my books (super frothed egg whites). I make this drink blind folded & even started to make it with egg whites but this was another level of froth, almost whipped cream line. Half the glass was alcohol & the other half was whipped but it was well worth it. Listen if you go to this place as 2 & you order a app, main & dessert, you are easily over $100 & you won't be full. The best suggestion is going to this place as a group of 4-5 people & each spend about $75/all in (2 orders each). This will get you about 8-10 dishes that you'll be able to try tapas style with just 1 maybe 2 bites. This way you can try a lot of different stuff without hitting a price tag of $200+ (person) which you can easily do. Food is 3/5. It's not bad food, it's just pricey & with pricey food, your expectations are just up there. Go here with friends, real friends that know how to food share & you probably won't be disappointed.
Great experience. Loved the Asian fusion food & the welcoming vibe. The ha gao dumplings were amazing & the chocolate cake for dessert was exceptional. We will return!
Excellent repas, service & ambiance. On y était pour une soirée d'anniversaire & la soirée était parfaite. Absolument tous les plats étaient délicieux (dumpling, sushi, agneau, canard, morue, bar rayé, boeuf wagyu, etc.). J'aimerais aussi mentionner les cocktails signatures qui était très bien.
Une très belle soirée avec des amis avec de bons plats. Une très bonne cuisine en général. Certains plats ont déçu; les crevettes tempura qui était beaucoup plus friture que crevettes & le dumpling crabe & homard ne nous a pas impressionné. Les choix végétariens étaient très bons. Le service a été extraordinaire. Je ne voulais pas mettre 4 étoiles, j'aurais mis 4,5 mais nous aimons beaucoup le restaurant donc je vais rester a 5.
One of top choice if you looking for a high-quality dining experience. Complex flavors highly praised. The dumplings, tataki & the confit duck are delicious. Very professional service & very attentive staff
A group of ten went & it was a fantastic experience. The food was next level as were the drinks & the service was outstanding. Would recommend. The fish was so fresh & the dumplings I'll be thinking about for awhile.
We've been here twice all the way from Ottawa just because the food is so amazing! The key is to sit at the bar so that you can chat with the bartender & learn about new drinks. Our favorite menu items are the pork & shrimp dumplings & the star anise spare ribs with rice!!
