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Restaurant

HANA Korean Steakhouse

Hana is a refined Korean steakhouse offering table-side dining in the heart of Old Port Montreal
NewOld Montreal
4.4$$ & $$$
CLOSEDOpens Today at 5 pm
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HANA Korean Steakhouse Old Montreal, Montreal: Menu, Reviews & Reservations (2026)
KoreanBBQSteakhouseTasting Menu

Welcome to Hana Korean Steak House, where Korean barbecue meets modern fine dining. In Montréal's Old Port. ​

Guided by Michelin-starred Chef Wongoo Joun, Hana redefines Korean flavours using premium ingredients. From Prime Beef +, with truffle, caviar, and refined Korean elements. Chefs and servers grill each cut tableside, creating an immersive and memorable experience.​ ​

At Hana, every detail is intentional, and every visit is an invitation to experience Korean steakhouse dining at its finest.

Amenities, services & more

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Reviews for HANA Korean Steakhouse

Food
Service
on Google4.7 (70+)
*as of 2026-05-15
5★
74%
4★
13%
3★
4%
2★
3%
1★
7%

Review Summary

Reviews describe Hana Korean Steakhouse as a premium venue with high quality grilled meats and a cozy yet modern vibe, offering the butcher's selection or an omakase experience and attentive service that is often praised, while some guests note slow service, high prices, and a loud, spacious setting that can detract from intimacy; overall the restaurant is seen as a standout for meat quality and presentation, with an inviting atmosphere and potential for special occasions, though expectations around service speed and value vary.
Page 1 of 1 - 6 Reviews

What an experience as a first time visitor! The butcher's selection was absolutely incredible, easily one of the best we've had. From the pine nut asparagus to the beef consommé to the filet mignon, every item was top quality & cooked perfectly.

But the real standout was our server, Victor. The service he provided was on another level, genuinely the best we've ever experienced. Attentive, fast, & made the whole night way more enjoyable.

Honestly, his performance was comparable to 2018 LeBron James & 2013 Cristiano Ronaldo, just elite across the board.

Will definitely be coming back!

May 2, 2026
on Google

Overall I had a good meal. We chose the 4 course meal option & omg that first bite was heavenly, but the 3 others cuts weren't as delicious. They were good but did not come close to the first cut.

A big selection of banchan let's you customize each bite, I really like the mustard green.

Apr 16, 2026
on Google

Expérience fantastique pour du bbq coréen haut de gamme avec la viande cuite par un des serveurs. Nous avons pris la sélection du boucher avec 4 coupes de viande, jiggae de tofu, oeuf soufflé & banchan à volonté. La qualité de la viande était exceptionnelle. Tous les banchans étaient délicieux avec coup de coeur particulier pour l'oeuf soufflé. Plusieurs sauces disponibles également (samjang, chimichurri, Yuzu kosho, graines de moutardes marinées). Cocktails fantastiques également, coup de coeur pour le Margarita au gochujang. Vraiment une belle soirée dans un magnifique lieu avec super service.

Mar 21, 2026
on Google

We were a group of four & all our first time, our waiter was Olivier , kind & friendly & his recommendations were on point, ordered 3 entrees to share & ordered the Butcher's selection each, the Banchan'side dishes' were refillable which was really nice! To be honest we were surprisingly full at the end of the experience

Mar 5, 2026
on Google

I had such high hopes for this restaurant! But sadly was disappointed..
Service was very good ! Nice decor & vibe.
Enjoyed the cocktails but not the food.
We had the chefs selection, & I was VERY unimpressed with the meats. The price was also quite high 500$ .. & we left feeling that the money was not well spent . To be transparent, I asked some friends who recently dined here & both couples said the same thing !

Feb 28, 2026
on Google
4.0

Came here during their first week of opening. We tried the chef's selection that came with some appetizers, different cuts of beef & a jigae with rice & some banchan for 115$.

The staff cooks the meat for you so you don't have to do it yourself. The meat was perfectly cooked & was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste.

The dishes were good & the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming & don't justify the price. The dessert, shrimp toast, oyster, soon dubu jigae & the banchan tasted pretty ordinary.

The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it's understandable that they might need more time to adjust.

The inside is fancy & well ventilated. You don't smell like korean BBQ afterwards.

Although I enjoyed the experience, I'm not sure I can justify coming back & paying this much for the food I got.

Feb 1, 2026
on Google