A major announcement from Time Out Market Montréal: the institutions La Capital Tacos and Dobe & Andy will soon join the downtown food hall, starting in May. Their arrival reinforces the market's commitment to showcasing well-established pillars of Montréal's culinary scene.
Known as a true taco institution in Chinatown, La Capital Tacos has become one of the key players in the rise of Mexican street food in Montréal. Behind the project, chef Geoffrey Emiliano Moreau takes a rigorous approach deeply rooted in tradition, notably through the daily nixtamalization of corn.
Meanwhile, Dobe & Andy, a cult-favourite address in Chinatown, continues its work of preserving and sharing Cantonese BBQ traditions, offering dishes grounded in long-standing expertise now carried forward by a new generation.
With this double addition, Time Out Market expands its offering with two distinct yet complementary concepts, reflecting the richness and diversity of Montréal's culinary landscape, a vibrant scene that continues to evolve.
