Fiorellino comes across in reviews as a buzzy downtown Italian spot where the pizza is the star and the vibe is warm, lively, and often loud. Guests rave about the wood-fired crust, light dough, and flavorful pastas and gnocchi, with numerous dishes praised for freshness and presentation; the antipasti, salads, and desserts also get favorable mentions. The drinks program is highlighted for well-crafted cocktails and a thoughtful wine list, though some note a limited selection by the glass and a bustle around bar service. Service is generally described as attentive and friendly, with several servers and bartenders going above and beyond, while other visits report long waits for food or a crowded, noisy dining room that makes conversation difficult. Reservations are advised, especially on weekends, and the atmosphere is considered ideal for a lively date night or group outing rather than a quiet meal. Overall, Fiorellino is seen as a delicious, high-energy Italian option in the city, offering excellent pizza and strong hospitality with some variability in pace and acoustics.
Had a great experience, our service was attentive & the crowd was energetic. They offer different types of night as they are open every day & night, so just make sure you know what kind of night you're looking for. Place is always full & lively, definitely a staple in this area. We will be back shortly.
Food was not great. We went here because of a hotel agent recommendation & it did not live up to the hype.
Food wasnt seasoned very well & the gnocchi were a huge let down.
The service was really bad. Very slow, & we only ate about half of each dish which should have led to some questions from our server & he didn't care.
La nourriture n'est pas top. Nous y sommes allées mes amies & moi, car une des trois a bien apprécié la viande une fois précédente, mais cette fois-ci elle en est sortie déçue.
Personnellement, j'ai eu des douleurs au ventre toute la nuit. J'ai pris un plat de fruits de mer frits.
Le volume de la musique est trop trop fort. C'est un resto pas une discothèque. Au resto avec des amies, on veut discuter, échanger & là on se trouve obliger de crier & de se répéter pour se faire entendre.
Avec mes amies, nous avons décidé de ne plus y aller.
Visiting friends in town who took me here, & the atmosphere was really fun with a live DJ (Friday night) & good vibes. I cannot recommend getting the carpaccio, for 22$ you get the thinnest slices of pear & barely anything for your money. The tartare was good, & the pizzas were nice as well. Nothing fancy.
Where I have the most issues is with the price of drinks... Just get a cocktail from the menu! I ordered two gin & tonics with a shot of St-Germain liquor extra in each, which ran me to 25$ a drink. 50$ for two gin & tonics, no warnings from the waitstaff either. They weren't anything special, nor top shelf liquor. I had quite the shock when the bill came, & honestly felt deflated leaving the restaurant. The vibes are good, but they cannot justify this in my opinion.
The food & drinks are great, & the service is attentive. However when the restaurant is full/busy it is unbearably loud. You have to yell at each other to have any type of conversation.
Food was good, but we got kicked out 11 minutes after our time was up, which we didn't know & none of the staff told us.
Very disappointed about this, specially since we ordered desserts & we were just enjoying them when the server started picking everything up & we knew something was up. 2 minutes later, the server told us that we needed to leave the table because the next reservation was here.
We will definitely not come back.
Mar 23, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Had a terrible experience here at FIORELLINO MONTREAL but I wont even bother explaining why because after looking at reviews, it looks like the owner cannot take any sort of criticism or feedbacks whatsoever. Instead of taking responsibility, apologizing, & offering a solution to their customers who drive the business; they get defensive & argumentative. This is a first for sure. This is so ridiculous that I cannot help but laugh
Our reservation was for 7:00 pm-we were seated at 7:15 & had our order in by 7:30. By 8:00, we still did not get our food & we were told our food had been accidentally given to another table. It honestly felt like our order may not have been put in at all. Both were frustrating. Our food was served to us by 8:30pm. Throughout the evening, service was lacking-no water refills & very little check-in from our server.
Also disappointed, as we were celebrating a birthday & noticed other tables receiving a small dessert for special occasions, but nothing was acknowledged for us.
The food itself was good, but overpriced. The vibe is nice if you enjoy loud music.
I was really excited to try this place, but unfortunately, the experience didn't live up to expectations. I won't be returning
A little on the pricey side for what you get in terms of pasta but it is a nice atmosphere, great service & the pizzas look amazing, from wood burning stove
Mar 18, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Had an amazing experience at Fiorellino! The atmosphere was vibrant & welcoming from the moment we walked in.
Patrick, our bartender, was absolutely incredible - knowledgeable, friendly, & clearly passionate about what he does. Every drink he made was perfectly balanced & beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious - fresh, high-quality ingredients, great variety, & beautifully arranged. It paired perfectly with the cocktails.
If you're heading to Fiorellino, definitely grab a seat at the bar & ask for Patrick. We'll 100% be back!
La Pizza più buona qui a Montreal e forse anche di Toronto. Personale gentile ed educato; una pecca musica troppo alta, forse perché era un venerdì sera.
