Fiorellino comes across in reviews as a buzzy downtown Italian spot where the pizza is the star and the vibe is warm, lively, and often loud. Guests rave about the wood-fired crust, light dough, and flavorful pastas and gnocchi, with numerous dishes praised for freshness and presentation; the antipasti, salads, and desserts also get favorable mentions. The drinks program is highlighted for well-crafted cocktails and a thoughtful wine list, though some note a limited selection by the glass and a bustle around bar service. Service is generally described as attentive and friendly, with several servers and bartenders going above and beyond, while other visits report long waits for food or a crowded, noisy dining room that makes conversation difficult. Reservations are advised, especially on weekends, and the atmosphere is considered ideal for a lively date night or group outing rather than a quiet meal. Overall, Fiorellino is seen as a delicious, high-energy Italian option in the city, offering excellent pizza and strong hospitality with some variability in pace and acoustics.
Visiting friends in town who took me here, & the atmosphere was really fun with a live DJ (Friday night) & good vibes. I cannot recommend getting the carpaccio, for 22$ you get the thinnest slices of pear & barely anything for your money. The tartare was good, & the pizzas were nice as well. Nothing fancy.
Where I have the most issues is with the price of drinks... Just get a cocktail from the menu! I ordered two gin & tonics with a shot of St-Germain liquor extra in each, which ran me to 25$ a drink. 50$ for two gin & tonics, no warnings from the waitstaff either. They weren't anything special, nor top shelf liquor. I had quite the shock when the bill came, & honestly felt deflated leaving the restaurant. The vibes are good, but they cannot justify this in my opinion.
The food & drinks are great, & the service is attentive. However when the restaurant is full/busy it is unbearably loud. You have to yell at each other to have any type of conversation.
Mar 24, 2026
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Food was good, but we got kicked out 11 minutes after our time was up, which we didn't know & none of the staff told us.
Very disappointed about this, specially since we ordered desserts & we were just enjoying them when the server started picking everything up & we knew something was up. 2 minutes later, the server told us that we needed to leave the table because the next reservation was here.
We will definitely not come back.
Had a terrible experience here at FIORELLINO MONTREAL but I wont even bother explaining why because after looking at reviews, it looks like the owner cannot take any sort of criticism or feedbacks whatsoever. Instead of taking responsibility, apologizing, & offering a solution to their customers who drive the business; they get defensive & argumentative. This is a first for sure. This is so ridiculous that I cannot help but laugh
Our reservation was for 7:00 pm-we were seated at 7:15 & had our order in by 7:30. By 8:00, we still did not get our food & we were told our food had been accidentally given to another table. It honestly felt like our order may not have been put in at all. Both were frustrating. Our food was served to us by 8:30pm. Throughout the evening, service was lacking-no water refills & very little check-in from our server.
Also disappointed, as we were celebrating a birthday & noticed other tables receiving a small dessert for special occasions, but nothing was acknowledged for us.
The food itself was good, but overpriced. The vibe is nice if you enjoy loud music.
I was really excited to try this place, but unfortunately, the experience didn't live up to expectations. I won't be returning
A little on the pricey side for what you get in terms of pasta but it is a nice atmosphere, great service & the pizzas look amazing, from wood burning stove
Mar 18, 2026
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Had an amazing experience at Fiorellino! The atmosphere was vibrant & welcoming from the moment we walked in.
Patrick, our bartender, was absolutely incredible - knowledgeable, friendly, & clearly passionate about what he does. Every drink he made was perfectly balanced & beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious - fresh, high-quality ingredients, great variety, & beautifully arranged. It paired perfectly with the cocktails.
If you're heading to Fiorellino, definitely grab a seat at the bar & ask for Patrick. We'll 100% be back!
La Pizza più buona qui a Montreal e forse anche di Toronto. Personale gentile ed educato; una pecca musica troppo alta, forse perché era un venerdì sera.
We had a wonderful experience at Fiorellino. The ambiance is warm & inviting, making it the perfect spot for a relaxed evening out. The food was absolutely delicious-every dish was flavorful, fresh, & beautifully presented. On top of that, the service was excellent. The staff was attentive, friendly, & made us feel genuinely welcome from start to finish. We'll definitely be back!
Fiorellino is a quintessential Montréal spot! It's gorgeous, perfectly located downtown, & always buzzing with energy. I've been coming here since 2016, & it remains a staple for a great pizza in Montréal!
The Vibe & Service:
I almost always visited on Friday or Saturday evenings, & you should know: it is packed & very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (& noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren't seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently'average' but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic & well-crafted. The pizza is the absolute star as the dough is incredibly light & airy with that perfect wood-fired char. I've tried the gnocchi & the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza & the energy. It's a great spot if you're looking for a lively weekend scene, but just don't expect a quiet conversation or a perfectly timed table!
Came here for Valentine's Day dinner & had horrible experience. We saw a mice under our table twice & we were moved to another table. We let the staff know the waiters were nice & they moved us to another tabel. However, we lost our appetite because we felt disgusted. The manager came in & he handle the situation terribly. Joking about it instead of acknowledging the fact that he needs to take care of this issue as it is a restaurant & cleanliness of the restaurant should be thier top priority I don't know how they passed health & safety. Totally disappointed & did not appreciate how the manager handles it . He still wanted us to pay for a full course meal even tho we only had a tiny mini pizza & salad. We did not mind paying for it however the fact that he did not come to the table when we asked to speak with him really disappointed us. He told the server he was busy very unprofessional. I will inform Health safety so they can run thier inquiries.
Had a very disappointing valentines dinner here. Spent 300 to be sat in front of a dj playing loud club music with small portions that were underwhelming. Service also felt sloppy. Bummed!!
