Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis sur Estiatorio Milos à Montréal convergent vers une expérience culinaire grecque de fruits de mer de haut niveau, avec des ingrédients frais, une présentation soignée et une ambiance élégante et accueillante. Le Milos special, les poissons grillés et la salade grecque sont fréquemment salués pour leur simplicité qui met en valeur la qualité des produits. Cependant, le prix est souvent pointé du doigt et certains commentaires évoquent des additions élevées pour des plats simples, même si beaucoup considèrent l experience globale comme justifiée par le service et l'atmosphère. L'ambiance est décrite comme raffinée et lumineuse, parfois bruyante et dense lors des soirées ou heures de pointe; les espaces privatifs et le decor blanc evoquent un cadre mediterraneen chic. Le service est généralement mentionné comme professionnel et attentif, avec des notes tres positives sur certaines équipes et des réserves ponctuelles sur la rapidité ou sur des experiences moins satisfaisantes. Dans l'ensemble, Estiatorio Milos est perçu comme une institution montréalaine et l'une des meilleures adresses pour les fruits de mer et la cuisine grecque haut de gamme, avec des options de menu en lunch qui offrent un meilleur rapport qualité-prix et des plats qui restent mémorables.
We recently dined at Milos in Montreal & had a mixed experience. Although we had a reservation, we waited 15 minutes to be seated. I ordered a specific Greek wine, which I clearly pointed out & named, but they brought a different, more expensive bottle instead. I only noticed this after we left & checked the receipt; the wine looked unfamiliar, though I trusted the server at the time & even ordered a second bottle. We also ordered fish as sashimi, but were advised another type would be better served this way. However, when we agreed to switch, we were told it was too late-a suggestion that felt unnecessary if it couldn't be changed. The food itself, though, was exceptional. Every dish was beautifully prepared, & each bite was a delight. However, we encountered an inconvenience with the billing: instead of individual receipts, we were given one single bill, with no option for separate checks as we would have preferred. Overall, Milos offers outstanding food, but the experience was overshadowed by these service issues. A bit more attention to detail & flexibility could greatly improve the dining experience here.
The food was outstanding the quality was unbelievable they their fish in the morning for lunch & they get their fish in the afternoon for supper the atmosphere was nice there is beautiful paintings on the wall.The service for how good the food was is amazing.
31 août 2024
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Milos Montreal never ever disappoints. My dinner companions & I were so full from the devine entrees that we never ordered main courses My next reservations will be for the fish which I love
We had a great dinner at Milos. The service is excellent. We were able to visit the "fish market" & choose our fish. Everything is very fresh. I can highly recommend the Milos special, the octopus & the salt crust fish.
Great greek restaurant. Delicious cocktails & great variety of Greek wine. Very professional & great quality food from fresh fish to good warm focaccia bread. We were set at the bar, & it was more calm than in the dinning room so 1+ for that. Thank you for the night !
6 mai 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Decent high end restaurant that seems to run mostly on its reputation. Food is fresh but definitely overpriced, especially considering the excellent Greek restaurant scene in Montreal/Laval. Most (if not all) of the more exotic fish were already sold out, with mostly sea bass & red snapper left. Deboning was superficial, with multiple very obvious & less obvious bones left in the filets. Most of the appetizers are average & better executed in some much more casual Greek restaurants, often for a third of the price.
I had high expectations when I went to Milos: they delivered 💯! Simply the best ingredients available, nothing fancy from the chef. Service was impeccable, wine was good & the food was delicious. We got fish, octopus, grilled vegetables & the salad (I recommend them all since they are all classics). Of course if you're on a budget this place might be expensive, but it's worth the price considering the freshness of what you get.
You haven’t had a dine-in culinary experience until you have experienced Milos! After 19+ years, every morsel of food dances in your mouth, the best of wine, mixed drinks & especially, service. Fresh fish cooked to perfection, melts in your mouth.
Prix fixe for lunch menu at $25. Good value. Fresh ingredients. The salmon tartare could have used a bit more lemon, salt & throw in some capers & snipped dill. The tuna hamburger though was bland. The lamb chops were excellent & so was the fish of the day. A nice experience nevertheless.
