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Restaurant Top Pick

Espace Old Mill

Rustic charm meets elevated seasonal fare at this historic Dunham mill estate.

Dunham
4.7$$
CLOSEDOpens Thursday at 5 pm
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Photo of Espace Old Mill, Dunham
SteakhouseMarketSaladsCreativeResto-Bar
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About

Espace Old Mill presents a refined steakhouse experience, focusing on premium cuts of meat expertly prepared to showcase their natural flavors. The market aspect of the establishment offers a curated selection of high-quality ingredients, ideal for discerning diners. Patrons can anticipate robust flavors and satisfying portions, with a particular emphasis on grilled specialties and classic steakhouse accompaniments. The culinary team ensures each dish is a testament to the quality of the produce, making it a destination for those who appreciate the art of meat preparation. A selection of fresh, vibrant salads complements the menu, providing a refreshing counterpoint to the rich offerings.
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5★
81%
4★
13%
3★
3%
2★
3%
1★
0%

Restaurants in DunhamView More

Espace Old Mill Restaurant
La Bodega Restaurant
Vignoble de l'Orpailleur Restaurant
Restaurant Aux 2 Clochers Restaurant
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Reviews for Espace Old Mill

Food
Service
on Google4.7 (600+)
*as of 2026-08-01
5★
81%
4★
13%
3★
3%
2★
3%
1★
0%

Review Summary

Espace Old Mill offers a unique farm-to-table dining experience characterized by its creative seasonal menus, beautiful historic setting, and insightful garden tours that connect guests to the source of their food. Many visitors praise the freshness of the ingredients, the intentionality behind the Michelin Green Star concept, and the professional, warm service provided by the team. However, common feedback highlights concerns regarding the pacing of the meal, with some diners experiencing long waits between courses, as well as recurring remarks about the portion sizes being smaller than expected for the price point. While the majority of guests appreciate the artistic approach to vegetables and regional products, some find the overall value and satiety levels could be improved to better align with expectations for a multi-course tasting menu.
Page 7 of 16 - 160 Reviews

Une expérience plus que parfaite, merci à toute l'équipe!

Apr 2, 2025
on Google

Très belle expérience, à recommencer absolument!

Mar 30, 2025
on Google

Juste un gros WOW!
Nourriture exquise qui met en valeur les produits principalement les légumes!
L'équipe est vraiment très sympathique & généreux tout est bien expliquer au client & ils sont très attentionné.
Bonne ambiance avec une bonne musique d'ambiance !
Je recommande l'expérience est formidable !

Mar 29, 2025
on Google

Un magnifique espace, un personnel accueillant & chaleureux, une grande créativité pour mettre en valeur des produits ultra-locaux. C'est un restaurant à découvrir, qui rend fier du savoir-faire québécois !

Mar 24, 2025
on Google

Ce fut une expérience gastronomique exceptionnelle. Tout est bon, servi de superbe façon & dans une ambiance feutrée & calme. Bravo & Félicitations à tous & chacun, vous êtes formidables.

Mar 23, 2025
on Google

We had the best meal at Espace Old Mill! The food was incredible. Beyond gourmet & fresh & preserved from the farm. Can't wait to eat there again!

Mar 21, 2025
on Google

Tout était excellent !

Feb 23, 2025
on Google

Un endroit formidable. Un service attentionné, expert & sympathique. Une cuisine gastronomique hors pair. De la haute voltige culinaire impressionnante. Des produits locaux & des saveurs incroyables. Un endroit à ne pas manquer!

Feb 20, 2025
on Google
5.0

Espace Old Mill was a wonderful experience, the story they build around local & organically grown vegetables is both beautiful & delicious!

We had an excellent meal & wonderful service from Andrée-Anne 😊

The food was a delicious & varied exploration of various root vegetables, worth every penny & second. The only thing holding me back from a full 5 stars for the food is the visual similarity between the two first services & the two last services both being iced cream

This place is a must do!

Feb 9, 2025
on Google

Nous avons débuté avec une visite des serres avec Jean-Martin & ensuite un souper grandiose. La cuisine fait des petits miracle & nous fait oublier le froid de février... Un grand passionné & sa gang.

Feb 9, 2025
on Google