Espace Old Mill
Restaurant
Espace Old Mill
5 pm - 10 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Fueled by a shared passion for the culinary arts and agroecology, the team at Old Mill invites you to one of the most beautiful sites in the Eastern Townships. Nestled on the banks of the Rivière aux Brochets and an historic Loyalist mill, Old Mill is now home to a large market garden managed by Jean-Martin Fortier. Come savor our seasonal dishes, enjoy local wine, and stay in our bright and comfortable rooms. Our goal is to share our mission of changing the world, one small farm at a time.
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Reviews often mention
vin(24) saveur(15) magnifique(10) prix(8) legumes(8) jardin(8) serre(7) qualite(7) gastronomique(7)Page 1 of 6 - 107 Reviews
Tiffanie
Un endroit exquis! Les plats sont créatifs: ça fait plaisir de voir des aliments (qu'on boude parfois) revisités & mis à l'honneur! Coup de coeur pour le plat de volaille & choux fleurs, le Jersey frais avec concombres, ainsi que le dessert aux carottes! Merci à Laurence & Noémie pour leur service personnalisé :) On reviendra!View more
Maude
Nous avons faits plusieurs tables champêtres au Québec & avons malheureusement été déçus par les quantités dans les assiettes (après 5 services très petits, la faim se fait encore ressentir) & les longs délais entre les services (qui se dégustent rapidement par la quantité minime). Dans l'ensemble, les saveurs étaient au rendez-vous (sauf le plat de carottes cuites déclinées qui n'avait pas sa place sur un menu de fin juin). Beau lieu & visite de la serre intéressante.View more
Wilson
The concept of the restaurant & the experience it provides was incredible from start to finish. It was truly an amazing dinner. There were a few things that our group of 5 would have enjoyed:
The tour of the gardens & explanations of their mission & how they operate was a very nice touch to help understand the culinary experience, but we would have preferred to have a bit more detail of the gardening techniques, storage (past just showing the fridge) & how they are able to operate a seasonal menu all year round.
The service was professional & courteous, but past explaining the dishes there was little interaction at all. It was have been nice to able to converse more about the food, but I understand in a busy restaurant that isn't always a possiblity. As soon as the dish was explained, the staff member would immediately walk away.
Our waitress Jeanne did an amazing job. Our group of 5 had lactose, vegan & vegetarian restrictions & they were all accommodated without a problem or error. That was very impressive & appreciated.
The last point our group felt was the portion size. Having taken the 6 courses (spread out on almost 3 hours), I would have hoped to be full after the meal. Taking nothing away from the food, it was incredible. 750$ for 5 people, you would expect to be full. As someone with a background in the restaurant industry, it could be communicated that it is more a culinary discovery/small bites than a full dinner.
We all felt we would definitely come back to try another seasonal menu, but maybe on a less busy day to be able to interact more & be learn more about their techniques & methods if the menu is at that price point.View more
Paola
Expérience gastronomique adaptée aux récoltes. Ca vaut le détour
Belle visite des installations avec explications.
A l'écoute de la clientèle. Personnels accueillant. Excellent service. Nous y retournerons assurément, merciView more
James
An Absolute Hidden Gem!
I can't say enough good things about Espace Old Mill. From the moment we arrived, we felt completely transported! It's rare to find a place that feels so rich in history yet so beautifully cared for. The setting is absolutely breathtaking, with the river running by & the stunning old stone buildings all around. You can feel the soul of the place.
The venue itself is impeccably maintained & thoughtfully designed, balancing rustic charm with modern comfort. Every little detail felt intentional, from the layout of the spaces to the beautiful lighting at night. It's the perfect spot for an intimate gathering, a wedding, or simply a day to reconnect with nature & history.
The staff was also incredible: warm, professional, & genuinely passionate about the place. They made sure every part of our experience felt special & easy.
Espace Old Mill is truly one of those places that stays with you long after you leave. We can't wait to go back. A real treasure tucked away in Stanbridge East!View more
Marie-Élaine
Tout en ces lieux est pure poésie. Chacun des plats servis sublime le précédent. Service attentionné & professionnel. Approche unique. Prenez le temps de visiter la ferme & faites une pause à la charmante auberge Cecil House annexée au resto. Gros coup de coeur.View more
Martine
Une expérience plus que parfaite, merci à toute l'équipe!View more
Genevieve
Très belle expérience, à recommencer absolument!View more
Janic
Juste un gros WOW!
Nourriture exquise qui met en valeur les produits principalement les légumes!
L'équipe est vraiment très sympathique & généreux tout est bien expliquer au client & ils sont très attentionné.
Bonne ambiance avec une bonne musique d'ambiance !
Je recommande l'expérience est formidable !View more
Joëlle
Un magnifique espace, un personnel accueillant & chaleureux, une grande créativité pour mettre en valeur des produits ultra-locaux. C'est un restaurant à découvrir, qui rend fier du savoir-faire québécois !View more
Alain
Ce fut une expérience gastronomique exceptionnelle. Tout est bon, servi de superbe façon & dans une ambiance feutrée & calme. Bravo & Félicitations à tous & chacun, vous êtes formidables.View more
Sara
We had the best meal at Espace Old Mill! The food was incredible. Beyond gourmet & fresh & preserved from the farm. Can't wait to eat there again!View more
Denis
Un endroit formidable. Un service attentionné, expert & sympathique. Une cuisine gastronomique hors pair. De la haute voltige culinaire impressionnante. Des produits locaux & des saveurs incroyables. Un endroit à ne pas manquer!View more
Le
Espace Old Mill was a wonderful experience, the story they build around local & organically grown vegetables is both beautiful & delicious!
We had an excellent meal & wonderful service from Andrée-Anne 😊
The food was a delicious & varied exploration of various root vegetables, worth every penny & second. The only thing holding me back from a full 5 stars for the food is the visual similarity between the two first services & the two last services both being iced cream
This place is a must do!View more
Jean-François
Nous avons débuté avec une visite des serres avec Jean-Martin & ensuite un souper grandiose. La cuisine fait des petits miracle & nous fait oublier le froid de février... Un grand passionné & sa gang.View more
Draga
Superbe restaurent qui servent des aliments frais & locaux en intégrant la recherche des goûts dans les plats.
Jean-Martin & toute son équipe vous accueillent à bras ouverts en vous expliquant le travail derrière chacun des plats.
Bravo à toute l'équipe!View more
KC
Everything was excellent here. Unique & local at a level with the much lauded Noma in Copenhagen. The staff spoke excellent English. Two recommendations: 1) Go in the winter when it is fairly easy to get a table & 2) don't arrive starving, it's not that kind of place. Merci Beaucoup!View more