Dinette Marcella
OPEN11:30 am - 10 pm
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Amenities, services & more
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Amenities, services & more
Reviews for Dinette Marcella
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Display Allrecommend(114) pasta(93) italian(74) cocktail(63) highly recommend(62) bar(56) sauce(55) drink(54) vibe(47) carbonara(42) cozy(42) attentive(41)I wanted a cocktail that wasn't on the menu anymore & they were nice enough to make it for me anyway. The waitress was very nice! The atmosphere was warm & agreeable. The pasta was al dente & delicious. The Bruschetta was delicious. I just wish they didn't put capers in it.
Very Nice restaurant in the old port area. The staff was really nice & welcoming. Great service. The restaurant is nice & well decorated. Cocktails were amazing & we enjoyed the food as well (we both had pasta).
The space is quiet & appeared understaffed when we went for lunch. The single waiter was very busy. The decor was warm & charming. The food was a surprise - the pasta amazingly delicious & very fresh. I would definitely return, as this is a true delight in today's Barilla world. I left very happy.
Cozy little Italian restaurant in old port area. Maybe because of the location, the price is a bit higher. Service was good, food potions were okay. I like their pasta. Recommend to reserve a table during weekend.

The place is cozy & beautiful but very loud & the choice of music (that was also a bit too loud) did not match the vibes. The pasta sauces were super salty, we couldn't finish our plates. The tiramisu was quite underwhelming (the chocolate chips & the top layer of cream are just not refined).
The food was 10/10. My partner & I both had pasta & both dishes were incredible. Our server, Michael was so friendly & attentive. The restaurant decor & vibe is great too. Would highly recommend!
Amazing mocktails & delicious pasta (we got ragú & carbonara). The service was excellent.

The ambiance is really cute, the pasta was cooked perfectly & delicious. The service was good until we saw a baby rat running around the dining room. The staff didn't really react or seem to care until 5 min went by & one tried & failed to trap it in a glass. No one apologized or tried to reassure us that this is isolated incident. We know it can happen but say something to your customers!
Great Italian food, a little on the expensive side but the dishes are very well executed. The drinks are fun & creative, Pear Pressure is brought flambée at the table. Pastas are good, best ones is the ragù. Would recommend the mini cannolis as dessert.
Beautiful vibe with extremely comfy chairs. We unfortunately had poor service; we waited a good 20min (if not more) after being seated before being noticed & giving our order in. Our drink order was forgotten (we had to order again), the waitress told us she would bring extra plates for us to share our dishes & those never came. In the end, the waitress felt bad & offered us free focaccia for apologies, which was very thoughtful of her. The busboy however was very attentive & our water glasses & needs (extra parmesan or pepper) were met very fast. The food has wonderful presentation, but lacked greatly in taste. Both pasta dishes were bland in my opinion & the focaccia was a bit dry (maybe a stale batch?). The tomato sauce for the meatballs were definitely the highlight, very salty & delicious sauce, perfect for dipping.

As always Malo was fantastic & give an upper level of service. Food was great. Wish there would have been be a little more pasta in the plate.
Music & crowd was FANTASIC!!! Light was a little bright & could have been lowered just a little to create a more intimate atmosphere.
Love the new chicken! Quality & taste was fantastic but please bring back the thinly breaded chicken Milanese in Spring.
Nick
MARCELLA#1
Love all the details in the restaurant. Impeccable service. The food is extremely fresh, tasty, & made with care. I highly recommend the lobster pasta with fresh lobster meat. Tremendous value with big pieces of lobster throughout. The burrata was a hit, too. Nestled in Vieux Montreal, I recommend sitting next to a window to take in an immersive experience.
Had a mushroom tagliatelle - it was easily one of the worst pastas I’ve had at a restaurant. The waiter seemed inexperienced for a middle-range restaurant & spilled wine but cute atmosphere

A perfect meal! We sat at the bar & Michael was amazing, great drinks & amazing service. The antipasto was superb as was the veal & pasta dishes. Will be back on our next visit.