Dandy

Cindy

4.0

C'est un bel endroit, mon bagel au saumon était super. Par contre pour un déjeuner traditionnel, c'est pas la place. Il ne font pas d'oeuf brouiller. Il faut tout commander séparer pour avoir oeuf, bacon patate & pain, ce qui fait que ça revient quand même cher pour un déjeuner.

Mykhaylo

2.0

Honestly worst breakfast for $43.76 ever

Like avocado was more raw than I'd allow myself to eat at home
Some cold salad with whatever sauce
Piece of bread & 3 slices of horrible dry bacon
Oversalted crusty egg
Cappuccino just sucks
I have very rarely witnessed a more tragic scene that having this dish on the menu

Hype without a single good thing to say. Shocking

Kudabu

5.0

Amazing food & experience! Great service! Original menu. Loved the ricotta pancakes & smoked bacon. Butter tart was the best i ever had.

Jordan

5.0

L'un des meilleurs brunch pour moi. Ça change du oeuf, bacon saucisse

Cal

5.0

Great service with amazing endless summer breakfast. Would recommend the crispy bacon as an add on. The lemonade was a bit disappointing- very bland with no flavor.

Yaneris

5.0

I was a bit hesitant because of previous reviews about it being very busy, but I'm so glad I tried my luck! The seasonal pancakes were delicious! The service was great too. It is on the pricier side though (compared to other possible options in the area). If you enjoy sweet & tangy flavors I recommend this plate. I paired it with a side of bacon.

Charlie

5.0

Great Brunch spot overall! Service was friendly, waiting time on a Sunday at noon was about 30 minutes, the coffee was very good (even had a 2nd one) & both plates were absolutely delicious! The size of the plates were pretty big too!
Had the Endless Summer Breakfast with extra bacon & 2 Cappuccinos with oat milk, total of 50$ txs in!
Definitely recommend!

Malaurie

4.0

I had pancakes, bacon & the crispy potatoes - overall VERY GOOD! 2 small critiques; i would consider adding an element of salt to the pancakes or syrup, even a touch of smoked maldon on top The pancakes were great, but flavors were falling a little flat that would elevate everything. 2nd - invest in some better quality bacon! This is cheap diner bacon. A thicker cut, or braised pork belly bacon would be more flavorful & match the menu better in my opinion. ALSO! it's a girl in the kitchen with safety pins in her ears.......TOTAL BADASS AT HER JOB! She is encouraging with her team, she challenges them, she's got an edge & not afraid to use it, all while still being respectful! If you haven't guessed it, I'm a chef & she is a gem compared to what you will typically find in the kitchen. 1 more thing, keep the floor swept where geusts can see, was a bit of an eyesore.

Mandy

3.0

Food was okay. I got charged 7 dollars for 4 small slices of bacon as a side despite saying no to bacon when ordering. 7 dollars for a hot latte which I thought was cold given the price & when I asked the waiter for no ice for my drink, they did not correct me & tell me it was hot. But the vibe & decor there are very pleasant. The meal was not worth the price tho.

Linda

5.0

On comprend la file d'attente! Restaurant de brunch populaire, c'est branché, c'est beau, il y a un menu simple & efficace. Le sandwich au poulet frit est hyper bien balancé, l'assiette déjeuner avec une salade & une toast montée d'un demi-avocat & d'un oeuf est plus équilibrée pour un repas santé. Je recommande de partager même si ce n'est pas le concept juste pour goûter à plus de choses (sandwich poulet frit miam mais j'aime bien plus) Ce n'est pas donné, mais acceptable pour la qualité & l'emplacement Vieux-Port, pour les plats principaux du moins (~25$) puisque le reste semble typiquement inflation en restauration (6.99$ pour extra 3 tranches bacon(!), ou comme partout similaire, des boissons à 7$ ou cocktail 15$).