Casavant propose un espace accueillant où toute l'attention est portée sur la qualité de chaque assiette servie. Le menu met en avant des plats remarquables comme des noix de Saint-Jacques tendres et parfaitement saisies aux côtés d'un tartare de bœuf qui révèle des saveurs riches. Des poissons frais, préparés avec soin, offrent un équilibre léger et satisfaisant au sein d'une sélection de plats réfléchis. Chaque préparation bénéficie d'une grande attention portée à l'assaisonnement ainsi qu'à l'usage d'ingrédients de choix qui s'expriment pleinement. L'ambiance chaleureuse et intime crée un cadre naturel pour savourer un repas en toute simplicité. Des accords de boissons sélectionnés accompagnent les plats pour compléter l'expérience. L'atmosphère favorise les échanges détendus tandis que la cuisine s'occupe de concevoir un repas mémorable et authentique pour chaque table.
Est-ce que Casavant propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Casavant. Vous pouvez appeler au (438) 380-0970 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Casavant a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Casavant est largement reconnu comme une destination de quartier exceptionnelle à Montréal, proposant un menu régulièrement salué pour sa créativité, sa fraîcheur et la grande qualité de ses ingrédients locaux. Les convives soulignent fréquemment des plats incontournables comme les pétoncles, le tartare de bœuf, le canard et l'onglet, tous notés pour leur préparation magistrale et leurs profils de saveurs complexes. L'ambiance est constamment décrite comme chaleureuse, accueillante et décontractée, ce qui en fait un endroit idéal tant pour des soirées intimes que pour des moments entre amis. Bien que le restaurant soit petit et très prisé, nécessitant des réservations bien à l'avance, les clients sont systématiquement impressionnés par le service attentionné, amical et compétent qui enrichit l'expérience culinaire dans son ensemble.
Duck, Beef, Scallops & More ❤? What more can you really ask for then this?!
So I'm seriously kicking myself on this one. Probably the best meal I've had in 2026 to date. & it's crazy because here at @casavantmontreal, it's not like they are trying to reinvent the wheel here! But, with that said what they do server, is absolutely top notch of some of the best I've had.
So I have to start off by saying a pan sauce, can make or break a dish. Here both the sauce for the Duck & the Hanger Steak dish we got, freaking took me to another level. The duck was perfectly cooked, not chewy at all! Crispy Duck rendered skin & sliced to perfection. With a couple hearty radishes & lightly pickled veg, 10/10 banger. The Hanger Steak was really freaking mind blowing tho. Not only did they cook this thing perfect, while still being able to get a decent sear. But the sauce... Holy smokes! What a absolute show stopper. Paired so well with the delicate Chanterelles & perfectly cooked zucchini. Topped with a brown butter foam 100/10 FOODGASM 💦!
We also got the fan favourites that have been on the menu since they've opened on & off. Fresh to death Scallops with a Chorizo De Pascal topping. I think one of the best scallops dishes I've had in my life. So refreshing, super tender, perfectly seasoned, every element belongs there. Top 3 of all time for me for sure. Even the Beef tartare dish was taken to another level with the smoked mackerel sauce that took us to the moon. Bringing serf & turf to new heights!
I'd recommend this spot to anyone looking for a good time, fantastic meal & attentive servive experiance! Tell your friends, your family & whoever will listen, this needs to be on your list to go visite yesterday!
We had a lovely dinner at Casavant! The atmosphere was intimate & our seat at the bar afforded us great conversation with the bartender. She shared recommendations from the menu, wine pairings & other recommendations about the city as we were visiting. The food lived up to our expectations. We especially enjoyed the beef tartare, halibut & steak! Highly recommend & we look forward to visiting again the next time we're in Montréal!
My friend & I went last night with our teenage sons. We all loved the experience. The food was exceptional, unique pairings of things that may not always go together, but were out of this world. Loved the beef tartare, tomato/sardine combination, duck, seabass, hangar steak. Pretty much everything we ate. I think the service especially stood out. The kitchen was slammed & our mains took longer to get to us. We were not in a rush but it was nice that that waitstaff acknowledged it & comped our dessert. An unexpected, yet thoughtfful gesture that goes a long way.
Had a great dinner at Casavant. we were a bif group so they accomodated us with a wonderful set menu. Everything they sent out was delicious. The Beef tartare & Scallops really set the bar high for the rest of the courses. Each dish server tastefully transitioned you from the last course to the next, allowing your pallet to taste the flavours of each ingredient.
The Price was very reasonable at 75$ a head, I felt like I got to taste alot of great food.
Atmosphere was great, the server & host notice anything to make your time better & offer to help. really unfortunate with the construction on the street but welcome to Montreal.
If you're a down for a nice dinner with levels of freshness & Quality ingredients, come try Casavant.
Great food & service. The sauce for the steak was very rich & amazing. The lobster pasta was also bursting with seafood flavour. The favourite for the table was the beef tartare- a must try.
What a gem of a restaurant! The appetizers were delicious. We had the scallops & the beef tartare as appetizers; then duck & the sea bass for mains. All the dishes were amazing but our favorite was the scallops - we could have had 2 more orders! Had just enough room left to share the maple cake dessert :)
Top-5 beef tartare from a tartare lover. Top-notch ingredients across the board & some well-curated dishes/drinks. Small menu, small spot, but lively. I'm solo at the bar with dates behind me & a group of 10 to my right - all vibes are valid. Arrived underdressed after a day at the park & was treated with nothing but smiles.
This restaurant is awesome!!! We weren't feeling that hungry so we went with their smaller portioned dishes. Our serveuse Claire was amazing. We got all the pertinent information about their dishes & experienced great service. Their scallop dish in particular blew us away. Seriously, everyone s gotta try it! Their beef tartare & mushroom dish were great as well. Oysters were very fresh & their cucumber sauce was a light yet amazing touch that enhanced the taste. Would recommend 100%
My wife & I ate at Casavant while visiting Montreal this weekend & had an all around lovely experience. We were definitely the only non-Francophones in attendance but all staff from the owners to servers were so kind & helpful. They helped us through the wine list & we ended up with a perfect bottle. We shared the scallops, beef tartare, duck & seabass. All four dishes were incredible, but the scallops were a favourite. One of the owners made us a list of other restaurants, bars & sites to see when he found out it was our first time in Montreal.
All around great experience & would highly recommend.
