Cadet

Sebastien

5.0

Très bon services, la cuisine était pas mal, certains plats mieux que d'autres (plat de Betterave ou de Pleurote très bon, Pieuvre un peu élastique & pétoncles un peu fade), mais c'est une valeur sur pour un repas avant un spectacle dans le quartier, nous reviendrons !

Elllen

5.0

Great atmosphere, great food.
This is the place where dishes are expected to be shared , hence, the size is not big, so order more than one per person. I actually like it that way, more fun.
The beet salad was brilliant. Mix of different salad leaves, radishes, beets, goat cheese - everything worked out perfectly together.
The squid was prepared masterfully.
Foccacia nicely charred. The only thing I suggest to skip is cod croquettes, too chewy.
Good wine list.

Shadi

4.0

Last night's dinner at Cadet was incredible-the winter salad was a standout, unlike anything I've had before. The oysters, octopus, & cod croquettes were all delicious, paired perfectly with wine & a dirty martini. The calamari was chewy & oily. Not my fav. The ambiance was warm & inviting. However, the service was a letdown; our waitress seemed overly concerned about how much we were going to order, making the experience awkward. Despite that, the food alone makes Cadet worth it.

Anthony

4.0

Service was excellent, with a large wine & cocktail list. Food was very good too.

Marc-André

5.0

One of the best restaurant in the city. Easy five star.

C

5.0

Always delicious & perfect
Great service

Guylaine

5.0

Une très belle expérience culinaire & j'ai très hâte d'y retourner.

Thibault

4.0

Très bonne cuisine, & service très sympathique. S'il fallait redire une chose, la salle est un peu bruyante.

Sergio

5.0

wow, blown away by the creation of dishes & flavour palette that this restaurant offers. Pretty good wine too.

Michael

4.0

This restaurant has an extensive & classy cocktail menu as well as a nice wine list. The food was delicious & each dish had multiple components. The portions were very small & since we were a party of 4, it was sometimes difficult to share the dishes since there was not enough of each ingredient to share. I highly recommend the fried sea bass with cabbage slaw. The service started out strong when the restaurant was empty but got worse as the night went on. It took a very long time for our water to be refilled once the restaurant filled up & we did not order dessert since we could not catch the waitress' attention for a long time. I enjoyed the flavour of all the dishes & it was clear that they were all meticulously crafted but the price was relatively high for what we got & I think that Montreal has plenty of comparable restaurants which are not as expensive. I'm glad I tried this place but I'm not sure if I will not return.