Cadet

Maryse

5.0

Incontournable près de la Place des Arts.
Une expérience exceptionnelle du début à la fin. Service chaleureux, ultra professionnel. Les conseils pour le vin sont d'une justesse remarquable. Cuisine délicieuse, ambiance élégante & détendue. Cadet est une adresse qu'on recommande les yeux fermés. Un vrai coup de coeur à Montréal.

Laura

3.0

Nice restaurant downtown & we sat at the high table for 6 which was comfy. The food was a bit spicy which I was not expecting & very little portions. Not very many kid friendly plates due to the spice level.

Bas

5.0

Very good experience in busy restaurant with excellent food & great service. Difficult to choose from many options, so we picked almost all starters & fish courses. We loved the fried see bass; the middle size is large enough as a main for 2/3 persons.

Erel

5.0

Fantastic place to be when in Montreal. Our server went out of her way to accommodate even the simplest request. Service was impeccable & always smiling. The food was out of this world. Thoughtful, simple & elegant.

Marc

5.0

This place is A+, kind of like a French version of Tapas. Everything we ordered was ridiculously good (leeks, scallops, Hamachi, calamari & a jerk-style half Cornish hen). I'm not really a foodie guy, but this place was insane - completely exceeded expectations.

Chris

2.0

The service was great, but the food was subpar. The oyster was not fresh, the beef tartare barely had any beef (it was mostly a mix of vegetables), & lobster was a bit too fishy. Wouldn't recommend the food here, but the drink selection is great.

Satoko

5.0

Great dinner! Portions are small, but the dishes were all amazing! The leek dish was very unique & I enjoyed it thoroughly!

Steven

5.0

The restaurant offers creative dishes with something for everyone - a real highlight! Make sure to try the focaccia, it's an absolute must. One small tip: the dining room is heavily air-conditioned, so bringing a jacket is highly recommended.

Emmanuel

5.0

Quelle expérience!

Ma copine & moi avons réservé quelques minutes avant de nous y rendre. Il y avait de la place au bar, où notre serveur/barman Lucas (dsl si c'est pas la bonne épellation) nous a servi avec humour & entregent. Il était présent pour répondre à nos questions mais nous laissait tout l'espace pour discuter entre nous. Un bel équilibre.

La nourriture était excellente. Nous avons pris la burrata, les brocolis, les calmars & la morue charbonnière. Points bonis pour les calmars, dont j'ai dégusté la sauce à la cuillère tellement elle était bonne!
Lucas nous a très bien conseillé pour les vins & m'a fait un cocktail de son cru avec le Calvados (la grosse bouteille me faisait de l'oeil) après m'avoir demandé ma palette de goût.

Tout était parfait! Merci pour la belle soirée!

Lingyuan

5.0

The food is superior! Definitely one of the best French restaurants in Montreal.

- Fried sea bass: the fish is fried but not oily with a very special taste. The vegetables in the dish is also very tasty. The sauce is nice & creative

- Black cod: nice & soft texture with great sauce

- Beef striploin: this is medium rare but somehow I felt that it's not tender enough

- Eggplant: newly added to the menu. Very special taste with some minced plum (fried)

- Oyster mushroom: always a fan of mushroom. & this combines with vegs & slices of pears to bring out the fresh flavor

- Beef tartare: fresh beef & well cooked mushroom

Not much to complain here. Just one note that the main courses come to the table really slow. After we finished the appetizers, it took them about half an hour to bring the main courses, which is a bit disappointing. Nonetheless it's a great experience & I will definitely revisit this place.