Bloom Sushi

Pam

5.0

This place exceeded our expectations! First, our reservation mix-up was met with grace. Amidst the Saturday night hustle, the host seamlessly found us a cozy table for two, transforming our reservation hiccup into a delightful evening. The efficient server guided us through a sushi adventure, with two generous platters that made our taste buds dance. The konjac salmon was a standout, remarkably resembling the real deal. Their vegan salmon, convincingly mirroring its non-vegan counterpart, is a masterful creation. It deceived all our senses with its authentic taste & texture, leaving us in awe. The appetizers boasted rich flavors, & the addition of pesto to the arancini was a succulent touch. The miso soup, gently warm with a subtle infusion of mushrooms, introduced a delightful twist to the classic, offering a sweet & savory dimension that we savored as our initial course. Opting for the platters allowed us to savor a diverse array of sushi, & every bite proved sensational-a culinary canvas adorned with edible flowers & vibrant rolls. Thanks to the spicy mayo, the sushi rolls remained moist & didn't require extra soy sauce. Paid parking (on street) was available not far away for our vehicle. Bloom Vegan Sushi delivered a delectable experience with prompt & professional service & a menu that left us thoroughly satisfied. We wholeheartedly recommend it & look forward to returning.

Marky_marc

4.0

Got the chef omakase deluxe which was overall delicious. The rolls were all nice & creative, especially the mushroom one. The miso soup was a little off because the mushrooms in it were very sweet. The fried dumplings were nice especially with the sauce. Service was efficient but not as engaging as other places. Decor was pretty. Cocktails were so-so. The Kawai just tasted like strawberries & the whiskey one tastes like pears. The latter was well decorated though. The crystal wasn't bad.

Melina

2.0

My experience at this plant-based sushi spot was a mixed bag. Having tried other vegan sushi restaurants in Montreal, my expectations were high, but unfortunately, this place fell short. The sushi seemed to linger on the kitchen bar for too long, arriving at our table dry & hard to chew.

The Mr. Miyagi & spicy crab crispy rice cake were a letdown, with an overwhelming saltiness that made it impossible for my partner & me to swallow. The two futomaki rolls we ordered were equally disappointing in taste & presentation.

On a brighter note, the Inari crispy rice & gyoza were the saving grace of our meal. These dishes stood out as flavorful & satisfying. Drinks were good.