Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Across the reviews, Bivouac stands out as a dining destination with inventive, well presented dishes that showcase local ingredients, attentive professional service, and a refined yet welcoming atmosphere. Guests praise the varied menu and thoughtful wine pairings, the impressive setting both indoors and on the terrace, and the team's care in accommodating accessibility and celebrations. The experience is described as memorable with standout moments, from intimate bubbles and elegant decor to reliable comfort, making it ideal for pre-show meals, special occasions, and relaxed evenings alike.
Service exceptionnel. Demandez Naomie comme serveuse, elle est géniale! La terrasse est superbe & très bien située. La nourriture est bonne mais pousse un peu trop (à mon goût) l'envie de se démarquer (une échalotte grise entière non pelée comme accompagnement d'un filet de boeuf est original. Satisfaisant, pas tant...).
Accueil super, superbe terrasse, cocktail & repas très bons.
Habitué au service européen, je met un bémol sur l'arrivée des boissons qui nous sont arrivées après l'entrée, or c'est un apéritif, il se doit d'être sur table avant.
Sinon les serveurs sont d'une gentillesse absolue. Moment très agréable dans sont ensemble, je recommande cette adresse !!
The food & drinks were very good, El-Lemon was absolutely a memorable cocktail! I didn't put 5 stars because the challenges of getting a table or access to the outside patio were very unclear & tricky from online booking & the staff did not make much of an effort to help. The general service was good but not outstanding.
I would happily return & recommend the restaurant & environment.
L'emplacement est parfait surtout lors d'un festival !
Le service a été impeccable.
La présentation des assiettes était créative & parfaite!
Seul bémol : la cuisson du magret de canard (trop cuit)
Je recommande !
L entrée était bonne:potage chaud aux asperges.Le poisson(truite était bien fait).Poitrine de canard était réchauffée,viande trop cuite.
Le service par contre est excellent.