With urban Montreal as a backdrop, a chic and elegant decor, a refreshing musical band and an irreproachable service, the Bateau-Mouche sails their patrons into a gourmet cruise where creativity is the guest of honor. Discover menus created by the star chef, Louis-François Marcotte, in collaboration with Benoit Hogue from La Brigade Volante.
Reviews describe Bateau-Mouche Souper Croisière as a genuinely unique winter dining experience with heated domes offering breathtaking views of the Old Port, creating a magical and romantic atmosphere. Service is frequently praised for being attentive and friendly, with the staff often going above and beyond, though some guests report slow pacing and uneven timing of courses during busy periods. Food is generally well received, with standout dishes and high quality when served hot, while a few diners find portions small or prices high for the value. The dome setting, lighting, and overall ambience are repeatedly cited as major highlights, making it a popular choice for couples and groups celebrating special occasions. Overall impressions are positive, with many eager to return and relive the experience, despite some areas for improvement.
Loved the 60 minute Tour with the family during the summer. It was our Second time in Montreal & this time we went in the Old Port of Montreal. Found this ticket booth & thought it was interesting. We were boarded by the Captain & sat upstair. The Roof slides open so we were outside while seated. Very nice table too, modern & chique interior. We had a Nachos & a few drinks. Guide was very funny & interactive. Overall, lovely tour & I highly recommend it.
It was fine. As expected, the food was just average. We ordered a beer & it came in like a 10oz glass instead of a 16 or 18 oz glass. I order Clamato with it but it was original & if it was, the bottle was not shaken. I really dislike places that don't have the sizes on the menu so you can at least make an informed decision.
Disons que pour 450$ (200$ pour être sur le bateau & 200$ pour le repas + pourboire ) pour 2 personnes je m'attendais à plus. Nous avions réservé pour 4, dont 1 végétarien, 1 végétalien & 2 omnis. Les entrées étaient OK mais sans plus, aucune option vegetalienne même si nous avions avisé & reçu la confirmation. Le plat principal végé était très goûteux, les pommes de terres pilées étaient sans goût & les bok choy était bouilli, mou & vraiment pas intéressant. Selon les 2 omnis le steak était bof, le dessert omni était un gâteau fondant au chocolat & le végé était un granité /gelato/sorbet, encore là c'était correct mais sans plus . Nous avons aimé le tour en bâteau. L'air climatisé était brisé & même avec la porte & fenêtre ouvertes, il faisait chaud. Le service est excellent.
Sep 6, 2024
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What a lovely ride! Beautiful view of city. Tried in day time but believe more beautiful in dark as well. Will definitely try next time while dark. Just tried lemonade, very refreshing!
Les entrées & les amuses bouches étaient bonnes mais très petites. La salade de tomates n'était rien d'extraordinaire avec peu d'autres légumes. Le parmentier de lentilles était délicieux & une bonne option végétarienne. Très déçu par les desserts, le fondant de chocolat était très dense & il n'y avait pas de fondant à l'intérieur. Le gâteau au fromage était trop sucré & pas très appétissant. La vue est belle & il y a une ambiance chaleureuse. Belle petite terasse extérieur sur le bateau aussi.
