Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Les avis décrivent Bar George comme un espace historique époustouflant, avec un bois travaillé magnifique et une ambiance à la Downton Abbey au sein de l'hôtel Mount Stephen, où le bar et les salles à manger allient chic et convivialité. Les cocktails sont largement salués et le beef Wellington est une vedette, tout comme le lobster risotto et la soupe aux champignons, même si certains plats ou portions sont jugés petits ou inégaux et que les prix sont parfois jugés élevés. Le service est décrit comme attentif et bien informé par de nombreux clients, avec de bons conseils sur les vins et les cocktails, mais quelques visites signalent un service lent ou irrégulier lors des heures d'affluence. Les expériences de brunch et de déjeuner sont mises en valeur pour l'ambiance et la qualité des plats, et certains notent le bruit. Dans l'ensemble Bar George est perçu comme un cadre impressionnant, idéal pour une occasion spéciale ou un rendez-vous, où l'atmosphère et l'architecture compensent certains défauts de valeur ou d'exécution.
Worth the experience but its on the expensive side. It was originally a private residence that was incredibly extravagant in its day, it still is.
I recommend that you look at the menu beforehand as it is limited. The items they do serve are all excellent. Its on the Michelin list. I had the beef Wellington they have been serving since they opened it was very rich, decadent. The beet salad was amazing.
I can't recommend this place enough! It's absolutely stunning, the food is great, & the service exceptional. Everything we had was great, but the Beef Wellington & cream of mushroom soup stole the show. Will definitely come back anytime we're in Montreal.
9 oct. 2025
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Food was great! The beet salad, lobster risotto & the wellington but the steak tartare wasn't that great. The service was also amazing but the food came a bit too slow & a bit too pricey in my opinion.
Nice location. The beef wellington & the dessert were very good (the starter : octupuss carpaccio was disappointing). The cocktail at 30$ was excessively expensive. Overall a good experience, but too expensive for what it is.
7 juin 2025
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Firstly, it's a beautiful setting in an old mansion. We were greeted by a friendly hostess & seated promptly for our reservation. From here, things went downhill as we were ignored by waiter, Maxime, for 15-20 minutes, only for a brusque greeting of'do you want a drink' no apology for the delay. This ruined the experience out of the gate, & left us with little desire to spend additional time or money at this establishment.
The cocktail we ordered arrived with a good amount of foam spilled over the glass & down the side, leaving it a sticky mess.
In the amount of time it took to be served, receive our food, & be ignored by our waiter, I was able to write this entire review… Despite Maxime, being a blight on the entire evening, all other staff we dealt with were lovely, & the entrees (Beef Wellington & the Rigatoni) were flavorful & well prepared.
I had an amazing dining experience! The food was exceptional; especially the Beef Wellington, which was perfectly cooked & full of flavor. Service was impressively fast, & our waiter Zachery was an absolute delight. He recommended the perfect dessert & was incredibly accommodating with my non-alcoholic drink requests. His friendly & attentive service really elevated the experience. Highly recommend this place, trust me, you won't be disappointed!
During our Montréal trip, we went to Bar George for a date night. It's such a beautiful spot with stunning decor. When we walked through the front doors, even though we had a reservation, we still had to line up with everyone else. A lot of people were lining up for the bar section near the entrance, & there was also a wedding happening upstairs, which made things a bit busier than usual.
We were booked in the dining area, which is located in a second room past the bar. We had to wait a while before someone helped us, & the arrangement at the entrance felt a little chaotic. I can't say the initial experience standing in line was great. However, once we got seated, the dining room itself was absolutely beautiful.
The vibe at the entrance felt more like a lively bar or party scene, while the dining area was much more refined & relaxed - an interesting contrast.
Once at our table, the service was fantastic. Our host was very attentive & gave us great food recommendations. We started with the mussels, which were fresh & delicious. My husband ordered the risotto, but when our food arrived, he was mistakenly served the gnocchi. The staff quickly caught the error & brought him the risotto, which he fully enjoyed.
I had the beef Wellington dish, & it was perfect - not a huge portion, but just the right amount, rich & full of flavor. We ended the night with a yummy dessert, though I can't quite remember which one it was, but I remember thoroughly enjoying it.
One thing I have to add: our bill ended up being just under $500, which, to be honest, felt way too high for a casual evening out. Even though the food was good, I can't really justify spending that much, & it definitely took away a bit from the overall experience for me. I left feeling like it just wasn't quite worth that price.
Checked out the Bar George for dinner last night. The atmosphere & restaurant itself was really classy & nice. Not too noisy for being busy.
I would say for this price range of a restaurant the food was just okay. We had the beef wellington & the fillet mignon as mains. Steak was cooked perfectly but both dishes were slightly underwhelming in terms of taste. Presentation was good.
The service was also very slow due to how busy it was. We didn't get our first drinks until after the first starter showed up. As for drinks, I had the deluxe old fashioned & it was also not the best for such an expensive cocktail. A standard old fashioned would have been more enjoyable.
All in all, for the price range, there are much better restaurants in Montreal for both food & cocktails. If I was going to return it would just be for a drink at the bar.
29 mars 2025
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J'ai totalement apprécié mon expérience. Premièrement des mon entrée dans le bar j'ai été surpris par la beauté architecturale intérieur. C'est vraiment beau de voir tous les détails dans le bois. Ensuite, le service est parfait, très belle équipe & tous le monde est professionnel. Ensuite, ouf le bouffe est succulente, j'ai choisi le steak Wellington qui était fantastique. Tout était gouteux & excellent. Nous avons terminé le souper au bar qui mérite d'être vu, encore une fois tout est beau, la musique est bonne & l'ambiance est parfaite. Si vous avez la chance d'aller au deuxième allez y sans hésiter.
Strong service experience from the reception & the efficient coat check.
The dining rooms are amazing; an architectural jewel. Sommelier is excellent with his recommendations. Service is prompt & efficient (thanks Kevin) with just some lag at the end.
The burrata & courge appetizer was deliciously creamy.
I was disappointed by the excessively salty lobster risotto & the lack of fluff in the puff pastry of the beef wellington with slightly chewy filet mignon.
We also had a chance to visit the adjacent hotel (thanks Zacharie!) & would highly recommend a stay here.
Older: Corporate event in the hotel. Cocktails were decent, but the presentation room was not as nice as the actual bar which looked amazing.
Hi end restaurant in downtown Mtl, located in a hotel. The wait at the entrance of the resto was long. Two hostesses, one bouncer (I guess you can call him), one trio in front of me waiting to be seated, totalled not acknowledged for 10 minutes before I approached them by contouring the trio on front of me. But, the service at the table was EXCELLENT! Water & wine constantly refilled, food arrived fairly quickly, waiter was knowledgeable about the menu. I wish I could name him (tall, dark hair, moustache, with tattoos on his left arm), but I didn't pay the bill. He was great. Food was amazing! Octopus & burrata dishes to start. Two of us had the lobster risotto, one had the Wellington & one had the filet mignon. Absolutely delicious.
3 janv. 2025
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I have travelled to many places, I came to this place to try the beef Wellington, as I have tried the one at Hells Kitchen in Las Vegas & was curious about the one here at Bar George, people have told me it is better. The beef Wellington at Bar George was excellent & in my opinion much better in flavour, loved it. Had the Burger, was dry a little, truffle mashed was to watery for me, waiter was amazing & top notch. I gave four star because, they were short staff, as staff was sick, so took two hours for dinner & an app, nothing you can do, but when you are going spend minimum over $150 a person plus, they should let you now up front it will be a little slow for your food. This way if you have to make it somewhere else, you are prepared . Again, you most go & have the Beef Wellington, it is unreal & I hate when people leave bullshit reviews, this is hundred percent review, I will go again & have dinner hundred percent, only suggestion is , let your customers know if service is behind, doesn't take much, thank you for the great server ( Julien ) & the Beef Wellington.
We arrived early & decided to enjoy the bar first. We received excellent service from a knowledgeable & personable bartender. Afterward, we moved to the dining area for dinner, equally pleased with the service & ambiance. The beef Wellington, snooki, & chicken dinners are highly recommended; you won't be disappointed. Overall, it was a very pleasant experience. We highly recommend this establishment.
I went here for the first time to celebrate my birthday alone & was so impressed by the ambiance & the kind attentive service! BUT, I've NEVER had a beef bourguignon that DRY before. No joke almost choked & had to take sips of water after every bite of beef. Not only that but it was way too salty! I was expecting the food to be as immaculate as the atmosphere. When the waiter asked if I liked it I was too shy to say my actual opinion. I got a free birthday cake though that was very delicious just a bit too sweet for me at the end. But I really appreciated that for my birthday so thank you to the chefI also had the Burrata with heirloom tomatoes & that was very good. I will come back to try the beef wellington one day as I heard it can be very good.
Nous avons été dans ce restaurant pour l'anniversaire d'un ami. Le lieu est tout simplement magnifique, les moulures & les tapisseries sur les murs en bois sont très bien entretenu. La nourriture est excellente. Je vous recommande le boeuf wellington of course ! Forcément les prix sont assez élevé & la facture monte très très vite. Une expérience que je recommande malgré cela.
