Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
The best Beef Wellington of Montreal. Period! & those in the know, they know how that dish is technically hard to get right, which goes to tell you how skilled their kitchen brigade happens to be! Tip top quality ingredients. Superb service as well. It is not cheap, but what is cheap, nowadays, downtown Montreal (at the exception of the fast food joints...& even those are not as cheap as you might think)? Skip the restaurant area, go to the bar (very pretty!). & I hope they are done, soon, with the current renovations in front of the restaurant.
The Beef Wellington is the signature dish on the menu, but it was a disappointment. The crust wasn't crispy, & the sauce was salty. Given its reputation & price, it should have been impeccable. Perhaps the mess from the exterior renovations is affecting the kitchen's performance.
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Le Beef Wellington est le plat signature du menu, mais ce fut une déception. La croûte n'était pas croustillante & la sauce était salée. Compte tenu de sa réputation & de son prix, il devrait être impeccable. Peut-être que le désordre causé par les rénovations extérieures affecte la performance de la cuisine.
18 févr. 2026
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Ambiance excellente, service excellent par Maxime il nous a bien conseillé pour la sélection de vin. Je recommande la spécialité de la place : le boeuf Wellington.
The beef wellington was pretty good with the sauce. However, the chicken plate was not good. The chicken was dry & hard to chew on. It costs 80$ for that chicken plate… i would recommend the appetizers for this restaurant but if it is a main course, it is not worth the price. Reservation cost money also ..
Service impeccable dans un lieu enchanteur. Le décor est antique chic, très léché. Serveur attentif à nos demandes. Les entrées suggérées par notre serveur étaient succulentes, particulièrement le tartare de boeuf & le ceviche. & que dire du boeuf Wellington !!! Un pur délice. Un peu douloureux sur le portefeuille, mais en vaut chaque sous.
New years Eve dinner scam with chef Ramaswamy. Decided to treat my wife to a 5 course dinner at Bar George for new years eve for $ 280 a pop ! Big mistake here is why: We are not food critiques or fancy food influencers lol we are very simple straight frwrd no BS customers. The menu says lobster tail as an appetizer we expect to get the lobster tail not a sorry chunk of lobster the size of a shrimp impaled on a squewer ! The Ramaswamy came out to our table, I let him know straight up this is not what it says on the menu ! He replied bluntly that it's only a piece of lobster tail not the whole tail expecting me to back down ! I pointed out to him that the menu said other wise, please see the menu photo below & decide for yourself ! He laughed it off & left. From there on the whole menu went crashing down : soggy stuffed pasta raw for aldente, with white truffles & a creamy white sauce that you can get for 20 dollars anywhere in little Italy, then came black boiled cod which was tasteless & disgusting not worth $15 dollars at any fish & ships. The tuna Wellington was a disgrace ! who ever George is he must be turning in his grave … the Pastry bland, the tuna uncooked & cold .. & finally a sorbet with no taste on top of tiny chocolate bar with pears that you over pay at $ 7,50 dollar price tag from any French patisserie on the plateau! All in all one dollar appetizer + $20 pasta + $ 15 cod +$ 10 tuna Wellington & $ 7,5 $ dessert for a max total a $ 53 worth experience sold at $ 280.l left 20% for the service because they were doing their job & they paid for our drinks 2 cocktails & a coke zero to make it up to us ! So for two we paid with tips & taxes $750 & there you have it : a New Year's Eve dinner scam in deed ! I left a note to fire the chef because it's a failure & he is rude on top of it ! Just saying first & last experience at mount Stephen hotel … it's not about paying money it's about being cheated out of your money while your trying to finish the year with a classy meal lol !
The decor & elegance are exquisite & very rich
The food was also excellent. Mushroom cream soup was10/10, The beef Wellington7/10, The lobster risotto 10/10. Congratulations to chef Kevin & chef Donald
The surface was excellent. Jonathan & Julian were very friendly & efficient
The only problem that should be corrected is the loud contemporary music. It should be lowered down in volume & replaced by light classical music to go with the classical deco
21 déc. 2025
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This was the first meal we ate in Montreal which was probably a mistake because it's virtually downhill from here. First of all the former mansion is breath taking & over the top. It smells of rich mahogany! The menu & the food are equally breathtaking! The beef Wellington is not to be missed. My only slight knock is they didn't have enough servers working the dining room so the service was a little slow through no fault of the server. It's possible they are having staffing issues like almost every restaurant. Highly recommend!
We ordered the beef wellington, drinks & dessert. Everything was divine.
Kevin provided exceptional service & his wine pairing recommendations hit the mark.
Can't wait to return to this beautiful spot!
We ordered a great starter serving of mushroom soup & oysters. Well done!
Main order of Lobster Risotto & Beef Wellington. Unfortunately, we were served the Wellington & Halibut. They realized immediately took them away & 15 minutes later we got the proper course. This doesn't bother me expect for no mention of making it right. Anyway, the Wellington was fantastic. The Lobster Risotto was great if you like curry. It wasn't overpowering but tasted like, garam masala was a seasoning. However, if you don't like curry, the was nothing in the description to warn you of the curry taste.
Other than that, all else was good. 4/5. But I'm being friendly on the service, otherwise a 3/5, because you should at least offer a free drink or something due to the mixed up order…
16 nov. 2025
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I loved it, it's an special place for special moments I went with my wife & we had a great time there, the attention is really good, the place is really beautiful you can have really good pictures there, & finally the food was really good, I ordered the abeef Wellington & it was perfect.
Advice: there are plenty of parking places near & once inside try to take a picture with you on the stairs that drives you to the second floor that will be a perfect photo.
Wellington fell flat. Meat & pastry was undercooked. & served on a pool of unnecessary variety of sauces. The dish costs almost $80… Extremely disappointing. At least the service was good.
Worth the experience but its on the expensive side. It was originally a private residence that was incredibly extravagant in its day, it still is.
I recommend that you look at the menu beforehand as it is limited. The items they do serve are all excellent. Its on the Michelin list. I had the beef Wellington they have been serving since they opened it was very rich, decadent. The beet salad was amazing.
I can't recommend this place enough! It's absolutely stunning, the food is great, & the service exceptional. Everything we had was great, but the Beef Wellington & cream of mushroom soup stole the show. Will definitely come back anytime we're in Montreal.
9 oct. 2025
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Food was great! The beet salad, lobster risotto & the wellington but the steak tartare wasn't that great. The service was also amazing but the food came a bit too slow & a bit too pricey in my opinion.
Nice location. The beef wellington & the dessert were very good (the starter : octupuss carpaccio was disappointing). The cocktail at 30$ was excessively expensive. Overall a good experience, but too expensive for what it is.
