Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
The space inside Le Mount Stephen is genuinely jaw-dropping; all mahogany, stained glass & ornate woodwork that makes you feel like you're dining inside a Downton Abbey fever dream. I walked in & immediately felt underdressed, & under-funded.
Then came the cocktail menu. A perfectly executed Old Fashioned arrived in a glass so elegant I briefly considered not drinking it & just taking it home as decor. Then the bill arrived & I realized I had just sipped the equivalent of a car payment. The food - British-inspired, locally sourced, thoughtfully plated - is lovely in theory, though the portions have a very'European vacation' energy: beautiful, memorable, & not quite enough to prevent you from stopping at a shawarma place on the way home.
Come for the architecture, stay for the ambiance, & eat a full meal beforehand. Bar George is a magnificent stage with a slightly overpriced script - but as a backdrop for feeling fancy for two hours, it has absolutely zero competition in this city.
Delicious cocktails, pricey but you are paying for the beautiful setting. It is such a stunning old building. There was a DJ playing when we went on a Friday night. It was a bit loud considering everyone was there to eat/talk etc., but the vibe was fun.
Bar George à Montréal est un endroit vraiment magnifique, autant pour le décor que l'ambiance visuelle. Cependant, lors de notre visite, c'était extrêmement bruyant : la musique était très forte, au point où nous sommes partis vers 23 h. Les cocktails étaient beaux, mais assez ordinaires au goût. Cela dit, je serais prête lui redonner une chance, car le lieu a beaucoup de potentiel. J'aurais aimé une musique plus jazz en harmonie avec la décoration, plutôt qu'une ambiance très « boum » boum
New years Eve dinner scam with chef Ramaswamy. Decided to treat my wife to a 5 course dinner at Bar George for new years eve for $ 280 a pop ! Big mistake here is why: We are not food critiques or fancy food influencers lol we are very simple straight frwrd no BS customers. The menu says lobster tail as an appetizer we expect to get the lobster tail not a sorry chunk of lobster the size of a shrimp impaled on a squewer ! The Ramaswamy came out to our table, I let him know straight up this is not what it says on the menu ! He replied bluntly that it's only a piece of lobster tail not the whole tail expecting me to back down ! I pointed out to him that the menu said other wise, please see the menu photo below & decide for yourself ! He laughed it off & left. From there on the whole menu went crashing down : soggy stuffed pasta raw for aldente, with white truffles & a creamy white sauce that you can get for 20 dollars anywhere in little Italy, then came black boiled cod which was tasteless & disgusting not worth $15 dollars at any fish & ships. The tuna Wellington was a disgrace ! who ever George is he must be turning in his grave … the Pastry bland, the tuna uncooked & cold .. & finally a sorbet with no taste on top of tiny chocolate bar with pears that you over pay at $ 7,50 dollar price tag from any French patisserie on the plateau! All in all one dollar appetizer + $20 pasta + $ 15 cod +$ 10 tuna Wellington & $ 7,5 $ dessert for a max total a $ 53 worth experience sold at $ 280.l left 20% for the service because they were doing their job & they paid for our drinks 2 cocktails & a coke zero to make it up to us ! So for two we paid with tips & taxes $750 & there you have it : a New Year's Eve dinner scam in deed ! I left a note to fire the chef because it's a failure & he is rude on top of it ! Just saying first & last experience at mount Stephen hotel … it's not about paying money it's about being cheated out of your money while your trying to finish the year with a classy meal lol !
I was really looking forward to this one as it's such a beautiful space, but it honestly let me down. I was seated at the bar & took quite a while to even be acknowledged while it wasn't very busy. Ordered a cocktail that was pretty basic & a burger. The burger was ok, nicely cooked - but the bun was very dry. Salad with it was nice, but you can get a better burger for half the price. No one came by to ask about the food or even if I wanted another drink. When time for staff turnover, they ask everyone to settle up which I always hate. That's not on the servers but rather on the restaurant's tip structure, but it's just not great practise as they were pressuring all the guests (the people beside me were talking about it as well after they agreed). Overall though the food was average at best & service really not great. Very nice space though!
12 déc. 2025
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Bar George - A Stunning Blend of History, Luxury, & Elegance
Bar George at the Le Mount Stephen hotel is truly a spectacular experience from the moment you walk through the doors. The historic architecture is breathtaking rich woodwork, ornate details, & a grand, gilded-age feel that transports you to another era. Every corner of the space reflects luxury & refinement, making it one of Montréal's most visually stunning dining & cocktail destinations.
The dark, intimate ambiance makes it the perfect setting to enjoy their luxurious cocktails. Whether you're relaxing at the bar or seated in one of their elegant dining spaces, each drink feels like a crafted masterpiece, balanced, flavorful, & beautifully presented.
One thing to keep in mind is that Bar George can get very busy. The wait can be long, especially during peak hours or if you're coming with a larger group, so reservations are highly recommended. It's definitely worth planning ahead to fully enjoy everything this incredible venue has to offer.
I'll absolutely be returning, whether it's for another unforgettable meal, to sip cocktails in that gorgeous atmosphere, or even to stay at the Le Mount Stephen hotel. Bar George is one of those places that leaves a lasting impression, combining historic charm with modern luxury perfectly.
A fantastic spot for cocktails & drinks. Everyone - from the door staff to the servers & bartenders - is cheerful, creating a welcoming atmosphere. I've visited twice from Ottawa & plan to return with friends to show off this incredible place.
11 nov. 2025
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Music great; decor amazing; waitress very friendly but took too long to take our order & bartender took too long to make our cocktails. Hostess poorly organized our seating area. Bit of a long story
A must-visit for anyone who appreciates a well-crafted cocktail. The atmosphere inside is fantastic, & I'm already looking forward to my next visit. Though on the pricier side, it was worth every dolla
Would be one star if not for their brunch, which can be quite nice.
First time eating dinner here & wow, what a let down. The prices are outrageous, you can eat at some of the finest restaurants in Montreal for less.
The food was tasty, but was hard to enjoy given the poor service leading up to it. The restaurant was not even busy, but our cocktails took an hour to reach the table. The drinks we ordered with our food came when we were already done eating both courses.
I can't remember the last time a higher end restaurant charged for bread ($10), so you can imagine the disappointment when the bread was stale & unappetizing.
Overall, easily the top 3 worst Montreal restaurant experiences I've had in the last few years.
25 juil. 2025
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The occasion was my birthday. The building, interior design & atmosphere are fantastic. The dj rocked it.
We stood in line for several minutes & when we told the host our name for the reservation, there was no smile or welcome... but her first words were'We are booked solid tonight so you have a two hour table limit'. Well, hello to you, too. We were instantly unsettled. It was a rainy night & we were taken to our table. I asked if they could please check our wet coats, since they had clearly no interest in taking them from us.
The waiters were cold & efficient & just anxious to get our orders & get out of there. The ONLY warmth we experienced was from the delightful bartender in the corner of the room who came over & chatted for a few moments.
The food was very good.
We just weren't feeling it.
I'm glad we went, once.
But I want to feel valued as a customer, & alas, I did not. I felt like a two top table that had to be turned quickly.
There are warmer, friendlier places to spend our money.
Again, food was very good, as were cocktails & bottle of wine.
So sad about the rest.
Bar George is one of those rare places… In all cities wherever I am in the world, I think of Bar George as the high bar. Can other places exceed it? With great difficulty. Most fall short. Not hyperbole, simply an observation/reflection on the excellence Bar George demands of itself. The cocktails are extraordinary. The food is inspired. The atmosphere nearly unmatched. On a date, closing a business deal, celebrating an occasion? Bar George. Enough said.
When it's busy it gets a little loud. But seating is close so you can hear your friends next to you. Great selection of unique cocktails. Super kind & professional staff.
Nice location. The beef wellington & the dessert were very good (the starter : octupuss carpaccio was disappointing). The cocktail at 30$ was excessively expensive. Overall a good experience, but too expensive for what it is.
