Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
Only went for cocktails so cannot speak to the whole experience but ambiance was great. Historical building inside & beautiful, modern patio outside. Great spot for people watching. My drink was ok, nothing extraordinary but definitely was a cool spot. Service was great.
5 juil. 2024
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Went there for brunch , the place is beautiful, it must be amazing to have a drink there near the bar. Our waiter was nice & friendly. We tried the burger, salmon & the lobster omelette. The omelette was definitely the best choice. The texture of the omelette & the lobster were amazing. I would probably go back for the omelette again. The other dishes were good but a bit on the salty side.
So beautiful inside! If history & architecture are your thing, you have to eat here! The round bar is also very cool & they had a DJ. Beef wellington was insanely good!
One of the most beautiful restaurants I've ever been to! The food is just as beautiful & delicious & the waiters are always there to provide a nice personal touch. I recommend the mushroom soup! ❤️
20 mai 2024
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Gorgeous restaurant. Both the exterior & the interior is really beautiful. The food is also above average, but beef wellington is one of the best you can eat.
Went for drinks. Beautiful old building. Bar was loud with house music & overpriced drinks. Great to see a restored building, but the music was out of place.
Most recent visit was last Saturday evening. While the interior rooms are beautiful, I regrettably have to say that our cocktails were not very good. At $30 per, they should be near perfect. But we wouldn't have been happy with them even at half the price. Tastes like the ratios were off on all of the cocktails. They were also slightly watered down by the oversized ice cubes. Based solely on the cocktails, we wouldn't visit again.
Excellent spot to indulge in contemporary British dishes within the charming setting of a historic building. Came here for lunch on a Friday afternoon. The restaurant wasn't too busy, so we were able to get seated at the cozy couches near the fireplace. The interior beautifully preserved the classic ambiance of a century-old mansion, while the menu offered a modern take on British cuisine with a Québécois twist. Although there was a set course menu available, we chose to order from the regular à la carte selection, as it looked more appealing. Naturally, we began our meal with a half dozen of fresh Canadian oysters. Although similar to the briny oysters I'm used to in New England, these had a slightly creamier texture. The Hamachi Crudo followed, & these fatty hamachi slices were perfectly complemented by sweet & tangy toppings. However, our favorite from the starters was the Burrata & Sunchoke. The roasted sunchokes provided a delightful crispiness, complemented by the mild sweetness of butternut purée & the earthy tones of the greens, & each bite was rich & satisfying. For our entrées, we chose the Linguine Vongole, Beef Brochette, & the Mushroom Confit. The Vongole didn't have a prominent seafood aroma, but the parsley & chili-infused crusts added depth to the pasta. The Beef Brochette was somewhat plain in comparison, but the malt mayo & chips combo was quite addicting. The standout was undoubtedly the Mushroom Confit. This "cake" layered with three types of mushrooms delivered a masterful blend of umami, tanginess, & earthy flavors. The pickled Shimeji mushrooms, in particular, brought an exciting burst of flavor that enhanced the overall dish. Although the dishes we selected lacked "British" elements, we were pleased with our overall dining experience. I highly recommend visiting for lunch or brunch-you won't be disappointed.
12 avr. 2024
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What a beautiful place ! 🤩 So unique dishes & decor. Service was amazing with lots of suggestions & care. All plates were well presented by our server. Thank you ☺️
Beautiful old building, gorgeous interior. Aside from that, hard to get hype about the slow service, expensive mediocre cocktails & general sad/angry rich clientele there. Once was enough!
Went for the first time for a quick drink before dinner. Ambiance was great, decor is just amazing. Beautiful historic building. Very expensive but enjoyed ourselves nonetheless. Thanks for a nice experience
