Au 316 avenue du Mont-Royal Est, cela fait plus de 30 ans qu’on aime le kouing-amann.
Véritable café de quartier, patron et employés s’unissent pour proposer chaque jour, des viennoiseries gourmandes (faites avec passion !), des sandwichs frais ainsi que le fameux kouing-amann.
Laissez-vous tenter par un moment de gourmandise dans une ambiance familiale et chaleureuse qui dure maintenant depuis près de trois décennies.
Les avis convergent sur Au Kouing-Amann comme une petite boulangerie bretonne où le kouign amann est la star: caramélisé à l’extérieur et moelleux à l’intérieur, dense et beurré, avec une croûte croustillante et un cœur fondant qui rappelle la Bretagne; les autres viennoiseries, notamment les croissants nature ou aux amandes et le croissant au fromage, sont aussi très prisées pour leur texture légère et leur richesse; l’expérience est complétée par une ambiance chaleureuse et un personnel accueillant et efficace, des prix raisonnables et un cadre intime, bien que l endroit soit petit et que les places assises soient limitées et que les heures d’ouverture puissent être difficiles; beaucoup évoquent des passages répétés et l env ie d y revenir, certains racontent des bouchées encore chaudes juste sorties du four et des portions entières à emporter pour prolonger le plaisir; dans l ensemble, Au Kouing-Amann est perçu comme une véritable institution de Montréal pour les amateurs de viennoiseries, offrant une dégustation mémorable, une cuisson soignée et un équilibre parfait entre douceur et beurre, même si quelques avis soulignent des variations occasionnelles et la disponibilité limitée des spécialités.
Wow. What an absolutely amazing place. I have eaten every product of theirs & literally everything is amazing. Their croissants are gorgeous, as is their honey glazed tarte by the slice. All of the flavoured croissants (almond, cheese, & chocolate) are phenomenal. Their coffee is great
This seems to be a gem even for Montreal residents. Barely any that I spoke to have heard of it & yet it was my favourite bakery by far!
Cafe Mocha was great, the baked goods were incredible, all the croissants were light, fluffy, & fresh, will forever be a stop when visiting Montreal. Thank you for a wonderful experience.
1 mars 2025
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Cozy little bakery. The smell of butter once you enter is amazing.There is not much seating, & it gets filled up pretty quickly. We had a slice of kouing amann (butter cake), & I heard the angels sing. It was crispy on top but with a soft middle. Very fresh. I have to come back for the croissants &, of course, another slice of the kouing amann.
I split an almond croissant with my friend & it was the single best croissant I have ever had in my life. I don't even like almond croissants, & it was better than any other croissant I ever had. My friend offered me the last bite of his half, & I couldn't even be polite before letting it melt in my mouth. Combine that with the friendliest, most hard-working staff you've ever met & you will find yourself writing a 5 star review as quick as me.
The most deliciously buttery pastry bites in all of Montreal. Their kouign amann is simply the most delectable baked item I have ever tasted in my life. It is the epitome of sweet, caramelized buttery, flaky. Also had an almond croissant which was probably the best croissant I've had. Looked a bit flat & deflated but was just as sweet, buttery, flaky, & delicious as the kouign amann. Both smelt & tasted so good they was gone before I had the chance to take any photos. Truly a must visit bakery.
What a phenomenal pastry shop &, more specifically, pastry itself! One slice was more than enough for the two of us because it's so tremendously buttery, but it's delicious & I wish we could've brought one home with us to share! The almond croissants looked a little flat, but the plain ones looked & smelled good.
Petite boulangerie très sympathique, tout est fait maison. Nous avons pû goûté aux croissant aux amandes, chaussons aux pommes & l'incontournable kouign aman. C'était très bon surtout le kouign aman, vraiment excellent !! 🤤
This is a place I used to go to regularly 14 years ago when I lived in Montreal. The lamination cannot be compared to those days. Kougin Amann itself is not laminated how it was & is more towards the Bretagne way now which is fine, as that is the classic. It's just lost its oumph & unique factor unfortunately. Same with the croissants, especially the cheese, lack of lamination & the cheese being laminated into the centre. The production line has changed & don't get me wrong it's still delicious, it's just not the same.
They don't only have the most authentic kouign amann dessert from Brittany, but also the MOST DELICIOUS cheese croissant! Everyone working there is so kind & friendly & you can also have your heavenly pastry inside in one of the two cozy corners. Enjoy!
A life-changing viennoiserie experience! The croissant had so many incredibly crisp, thin layers, that you could practically see through, which shattered with every intensely buttery bite. The namesake Kouign Amann was gorgeously buttery & caramelized. Even the apple turnover was remarkable! We went back the next day before heading home & couldn't have been happier! I might move to Montréal just to have access to this incredible bakery!
