At 316 avenue du Mont-Royal Est, we've been loving the kouing-amann for over 30 years.
A true neighborhood café, the owner and employees work together to offer gourmet pastries (made with passion!), fresh sandwiches and the famous kouing-amann.
Let yourself be tempted by a moment of greed in a warm family atmosphere that has lasted for nearly three decades.
Au Kouing-Amann earns widespread praise for its namesake pastry, with the kouign amann described as perfectly caramelized on the outside and melt-in-your-mouth soft and buttery inside, often hailed as one of the best pastries in Montreal. The menu also shines with croissants and other flaky specialties, though the star remains the signature treat, and warm service plus a cozy, compact setting are frequently noted. Busy periods, small seating, and occasional limited hours are common caveats, but queues are seen as a sign of popularity and the wait is often deemed worth it. Overall, Au Kouing-Amann is described as a must visit for pastry lovers, delivering consistent flavor, authentic Breton influence, and a memorable bakery experience that locals and visitors alike would return to.
Located right on Mont Royal Avenue - one of my favorite pedestrian streets in Montréal - this bakery was a standout discovery. I've had kouign-amann before (at O Petit Paris in Montréal & even Dominique Ansel's bakery in New York City), but the one here is by far the best I've ever tasted.
The pastry is baked in a large round, almost like a pie, then cut into wedges to serve. The texture is exactly what you want: incredibly crispy on the outside, soft & tender inside. You can order a single slice for $3.25 CAD, a small round (about 6 servings) for $18 CAD, or a large (about 12 servings) for $33 CAD.
The shop is open Wednesday to Saturday from 7 a.m. to 3 p.m. - so plan to arrive early before they sell out. The woman at the counter was very friendly & spoke both English & French, which made ordering simple.
They also offer a few other pastries (pain au chocolat, cinnamon roll, berry tart, plain croissant), but trust me - you come here for the kouign-amann. It's outstanding, & I highly recommend making a stop if you're in Montréal.
Sep 29, 2025
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You know you've found the right bakery when the air smells like buttery heaven. Most people seemed to go for for their croissants (& yes, they're fantastic), but it surprises me how often the kouign amann gets overlooked. Their medium-sized version (about 6-7 portions) is something I could happily devour all on my own. It's rich & buttery, yet never feels heavy. I've never been to Brittany, but I imagine this is about as close to the real thing.
I wasn't too interested in another bakery. But one bite of the kouign amann had my partner & I coming back multiple days in a row. I've never had a better dessert - they're like a cross between croissants & custard. Immaculate 👌🏼
La Pâtisserie Au Kouign Amann, située au 316 avenue du Mont-Royal Est dans le quartier du Plateau-Mont-Royal à Montréal, est une véritable institution pour les amateurs de viennoiseries. Depuis plus de 35 ans, cette petite boulangerie bretonne séduit les gourmands avec ses créations artisanales, notamment son célèbre kouign-amann.
A mon avis: les meilleurs Croissants a Montreal !
🥐 Les Croissants
Bien que le kouign-amann soit la star de la maison, les croissants de la pâtisserie méritent également le détour. Ils sont réputés pour leur pâte feuilletée légère & beurrée, offrant une texture à la fois croustillante à l'extérieur & fondante à l'intérieur. Les croissants nature, au chocolat ou aux amandes sont particulièrement appréciés des clients.
🥐 Le Kouign-Amann
Le kouign-amann, spécialité bretonne, est un incontournable de la maison. Cette pâtisserie, composée de pâte à pain, de beurre & de sucre, est cuite jusqu'à obtenir une croûte caramélisée & un coeur fondant. Au Kouign Amann, il est proposé en format individuel ou en grande galette, découpée en parts généreuses. Les clients s'accordent à dire que c'est l'une des meilleures versions de Montréal.
Pâtisserie Au Kouing Amann is one of the most memorable bakeries we have ever visited, & it deserves every bit of a 5-star rating. If you love pastries, this place is an absolute must. The moment you walk in, the air is filled with the rich, buttery aroma of freshly baked goods, & you know you're in for something special.
We tried their famous kouign amann, & it was perfection - beautifully caramelized on the outside, flaky & tender inside, with just the right balance of sweetness & butter. It's one of those pastries you remember long after you've finished eating. We also sampled a few other treats, & everything was consistently fresh & full of flavor.
The bakery itself has a cozy, authentic feel, & the staff were warm, welcoming, & happy to help with suggestions. You can tell they take pride in what they make. It's not a huge space, but it feels like a little hidden gem tucked into the heart of Montreal.
This place alone is worth a detour if you're visiting the city. I would come back in a heartbeat & highly recommend it to anyone who appreciates top-quality pastries. Easily one of the best bakery experiences in Canada!
Aug 3, 2025
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I visited Kouign Amann Bakery in the heart of the Plateau with a good friend, & it was a delicious little escape. Their namesake pastry-the Kouign-amann-was perfectly caramelized & buttery, easily one of the best I've had. We also tried their croissants, impossibly light & flaky. It's a cozy spot with just a few tables, ideal for sharing pastries & good conversation. A true taste of Brittany!
Absolutely amazing!! I can't sing enough praises for Au Kouign Amann -- this petite, no-frills bakery is serving up some of the best pastries I've ever had. You, of course, have to get their signature item, the kouign amann. Unlike most kouign amanns you find in the US / Canada, they bake the full-size pastries & cut them into slices vs. making single-serving mini kouign amanns. This helps preserve the buttery, flaky texture in the center, while still highlighting the crunchy crust & sweet / savory syrup coating. The pastries are certainly sweet from the caramel, but they also have a great saltiness & savoriness from the salted butter; it's also extremely dense & will easily fill you up, so I'd recommend splitting it if you wanted to try anything / anywhere else.
I don't know if I'll ever make it to Brittany, but I feel like I've had an authentic taste of this classic pastry here; absolutely check out Au Kouign Amann if you're looking for a delicious, but slightly more unique, pastry in Montreal!
This kouign amann is the best I've ever had... Frankly, it might even be the best pastry I've ever had. Perfectly balanced sweetness with the salt from the butter, crunchy exterior with a soft & flavorful interior. Absolutely delicious straight out of the oven. It was so good I had to buy a whole one to bring home, & even still, I would go back to Montreal in an instant just for this bakery!
Unassuming spot that absolutely kills it with everything they make. The kouign amann was beyond exceptional! I also loved the croissant au fromage that I got
May 26, 2025
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THE BEST I have had in Canada. The kouign Amann is sooo good! The almond croissant & milk bread with chocolate filling is amazing. We also liked the coffee. We went back twice! Definitely worth a visit if you are in Montreal.
