lundi | 11:30 - 14:30, 17:30 - 22:30 |
mardi | 11:30 - 14:30, 17:30 - 22:30 |
mercredi | 11:30 - 14:30, 17:30 - 22:30 |
jeudi | 11:30 - 14:30, 17:30 - 23:30 |
vendredi | 11:30 - 14:30, 17:30 - 23:30 |
samedi | 17:30 - 23:30 |
dimanche | Fermé |
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Avis pour 40 Westt Steakhouse
Les avis mentionnent souvent
steak(104) recommend(24) steakhouse(21) wine(20) lunch(19) birthday(17) dessert(17) filet mignon(16) seafood(15)As usual food & service was amazing. Rashid, our waiter was kind & cheerful & made us feel so comfortable. This place never disappoints. Thanks again for the great afternoonVoir plus
First time trying the place. Amazing Staff were amazing humans. Food delicious. Tried the sea food tower. & a steak. Boy o boy. Very good.Voir plus
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!Voir plus
Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.Voir plus
Je veux juste souligner la belle ambiance de ce beau restaurant qui a vraiment un vibe chaleureux Un Gros merci pour Rashid & tout l equipe qui nous a servi cet apres midi. Merci Rashid & son equipe pour le support & l attention qui t etais attribué a notre table & de nous faire sentir speciales. Bonne continuation pour votre beau travail.Voir plus
Delicious food & great service. We had Cesar salad, steak, seafood linguine & the warm apple tart with ice cream. My only issue was they tried to seat us at the farthest table in the back corner even though we had a reservation snd there was plenty of empty tables. When we said we didn't want that table the hostess said she had to ask if any other table was available. The manager saw we were not happy & moved us in the middle right away. Second time this happened to us. Never saw this anywhere else I think they try to fill the less popular tables first .Voir plus
Expérience unique dans cet établissement renommé pour ses viandes. Celles-ci furent à la hauteur de ce qu'on en dit, & le service a été extraordinaire. Cependant, les plats d'accompagnement pourraient bénéficier de l'attention accordée aux viandes, car leur cuisson & présentation laissaient à désirer lors de notre visite.Voir plus
I had the rack of lamb & it comes with the garlic mashed potatoes & asparagus which were really good 10/10 for the dish itself. The apple crumbs pie? Wow it'll have your toes curled up. 100/10😍 Cons : My friends had the surf & turf & the salmon which I don't really recommend. There was a lot of fruit flies imo .. we constantly had to wave our hands so that they won't touch our foodVoir plus
Time after time their meals are consistently fantastic, the service is incredibly hard to beat & a really nice ambience! Little hard to hear each other with the acoustics though! 😉Voir plus
Excellent food choices & quality, topped with an amazing service, although on the expensive side.Voir plus
I want to take some time & say thank you to Nia, Theodore, Joey & all the staff at 40 Westt. This year was my first year hosting a staff Christmas party for 18 people & Nia was absolutely amazing to work with. She's an amazing event coordinator at this establishment & really helped me pick the right menu for my party. Theodore, our head waiter for the night was absolutely amazing along with all the other waiting staff & management whom I had the pleasure to interact with during the evening. CUSTOMER SERVICE DESERVES NOT 5 STARS BUT 10! Food & drinks were served in a timely matter & the food from the Canapés all the way to the dessert was absolutely Delicious! I would highly recommend this place to anyone & I can't wait to come back for a simple dinner date with my husband & to host more parties here in the future! Thank you again, from myself & my staff at Boutique La Jolie RobeVoir plus
What a great experience this was! Thank you to our servers Farrah & Ariana for the great service. Also the Chefs, just wow! Delicious fresh food.Voir plus
Amazing restaurant, steaks cut to order by the in-house butcher. Grilled to perfection on hardwood charcoal, the steaks were tender & flavourful. Pricing is very reasonable for a high-end steakhouse.Voir plus