40 Westt Steakhouse
RestaurantCoup de cœur
40 Westt Steakhouse
Ouvre samedi à 17:30
| lundi | Fermé |
| mardi | Fermé |
| mercredi | Fermé |
| jeudi | Fermé aujourd'hui |
| vendredi | Fermé |
| samedi | 17:30 - 23:30 |
| dimanche | Fermé |
Infos & emplacement
À propos
Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Commodités, services et plus
Capacité: 350 Nous acceptons: Master Card, Visa, AMEX, InteracBar à huîtres / Bar à cruditésBienvenue aux groupesBoucherieDivertissement en direct / spectaclesFamilial / Enfants sont bienvenusGastronomique / ChicLivraisonLoungeMenu dégustationPlats à emporterSalle PrivéeService de réception / Événements privésService de traiteurSport à la téléStationnement disponible
Plus de détails
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Photos (21) Plus
sur Google
Promotions
Presse
Événements à proximité
Montreal RibFest 2025
15 août 2025 au 17 août 2025
Festival MOSAÏQUE Laval
14 août 2025 au 16 août 2025
Avis pour 40 Westt Steakhouse
Les avis mentionnent souvent
steak(111) recommend(26) steakhouse(24) wine(20) lunch(19) filet mignon(18) birthday(17) dessert(17) highly recommend(15)Page 9 de 13 - 244 Avis
Prashant
Had an amazing dining experience at 40 Westt! The food was exceptional, starting off with the freshest oysters, followed by Crab & rack of lamb. Ariana, our waitress, went above & beyond, providing spot-on menu recommendations as well as wine pairing. Can't wait to return!Voir plus
Domenica
Amazing food, great steakhouse, one of the best I've ever been to. Service is pretty good. Atmosphere feels like you are in Las Vegas, amazing restaurant, come here over once every year.Voir plus
Nikolaos
Service was great, mac n cheese truffle entree was unbelievably good. Everything else was mediocre to not good. Steaks are cooked perfectly inside but charred on the outside, like burnt, if you tap your fork on steak its like tapping a table, they say it's because it's dry aged but other steakhouses i've visited with dry age steaks don't have this problem, if you like your steak this way it's 5 stars. I also agree with what most people say, hugely overpriced for what you get.Voir plus
Elie
Went to this restaurant with a big group(15) for a birthday. We were served by Rachid. The service was impeccable, food delicious & the wine recommended matched perfectly our plates. Definitely recommend this place! Although it is definitely on the pricier side, the quality delivers & the experience unmatched.Voir plus
Asaf
The food was great, but not sure if it felt somewhat overpriced. The service was spectacular, every issue was swiftly dealt with. The one thing that was not amazing was the table, it was not properly set & ended up being slightly slanted, which was inconvenient. I would recommend going, as the food was super, but just slightly overpriced. The only other thing that was odd, is that the place is hard to find because their sign is really small & not easy to see.Voir plus
Marie-Ève
Très belle endroit & j'ai beaucoup apprécié la qualité des ingrédients & les plats goûteux!Voir plus
Rita
10/10 no mistake 👏🏻 the service the ambiance the food ... just beautiful exceptional every time . They don't do any mistake in there 😀. Service is excellent , everything looks great , the food is consistently presented to perfection . Maybe over the years nice to add more options to the menue that's why I gave the 4 stars on food , the palates are 5 for sure. Perfect place for family special occasionsVoir plus
Saidur
Great experience. The food is delicious. Specially the steak 😋 😍 👌...Voir plus
Ava
Food was excellent, service on the other hand has been better at McDonald's. Our server was rude & brushed us off multiple times. Going back is debatable.Voir plus
John
Very good service but at this point these prices are getting out of hand! We get it! There's inflation but don't exaggerate. Montreal has become a cesspool of overpriced restaurants.Voir plus
Phillips
I'll happily state that the staff we were assigned were great. Knowledgeable about food & liquor & made the experience fantastic in that regard. What I will address though is that after much fanfare I was ultimately let down by the majority of food that my wife & I ate at the 6 party table. •Oysters • Tofu • Fillet Mignon with Bone •Half a dozen whiskeys Shared was:, bottles of mineral, coffees, cakes & the other 4 people's mains etc etc I'll state that my steak required a certificate in carpentry to cut. I'd estimate 10-15 full back & forth motions. This was the fillet mignon. Fat was not rendered, meat did not cut, meat was chewy & tendony & honestly had no flavour profile other than being charred & salty. As an Aussie, not the preferable kind either. I'll leave that at that. Nothing else needed saying if you cook your own steaks carefully & have worked with finer cuts of meat. You will not find that convenience if going out to get it here. A disappointment for a birthday outing. Tofu. Dry, hard, somehow over seasoned in the surface yet fibrous & bland throughout. Sides were fine for portion but carried the dish far more than its namesake. & I dare say that may have been an elevated rating given by the comparison of the tofu. Also whoever pulled our unspeakable espresso shots. Spem populo dare. Da illis semel As it is. Fine decor, exceptional wait staff, middling food. Reminds me a little of my military officer dinners.Voir plus
Sabrina
As usual food & service was amazing. Rashid, our waiter was kind & cheerful & made us feel so comfortable. This place never disappoints. Thanks again for the great afternoonVoir plus
Tarek
First time trying the place. Amazing Staff were amazing humans. Food delicious. Tried the sea food tower. & a steak. Boy o boy. Very good.Voir plus
Arun
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!Voir plus
Outaouais
Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.Voir plus
HUSSEIN
Je veux juste souligner la belle ambiance de ce beau restaurant qui a vraiment un vibe chaleureux Un Gros merci pour Rashid & tout l equipe qui nous a servi cet apres midi. Merci Rashid & son equipe pour le support & l attention qui t etais attribué a notre table & de nous faire sentir speciales. Bonne continuation pour votre beau travail.Voir plus