Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
Fairly disappointed with the main course. The wedge salad was excellent & the Cheese cake was excellent as was the service. The Ribeye & Baked Potato were very overpriced. It was a thin steak overdone steak & overdone dry potato. If it wasn't so expensive I may give the food an extra star. Cool place with a really good wine list.
20 avr. 2025
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We dined here for the first time on Saturday April 5th, we made a reservation for 7 people to celebrate a birthday. First impression was how beautiful & spacious this restaurant is - it is really grand on all levels. High ceilings, tasteful & timeless decor, brick walls, open concept kitchen & even real hand towels in the bathroom, this was a nice touch.
We were seated in the bar area, Michael was our server for the night. He was very friendly & great at providing recommendations.
Our group enjoyed a 3 course meal & thoroughly loved all the foods we sampled. My main course of filet mignon was probably the most tender & delicious steak I've ever had. The garlic mashed potatoes, truffle fries & loaded baked potato were equally delicious. For those who got seafood, the flavors & cook were on point as well.
In terms of decor, service & food, 40 West checked all the right boxes. If you are looking to celebrate a special occasion or want to feel like royalty, this is the place to be. Of course, there is a price tag - I found certain items quite expensive for value. Example the burrata appetizer with 3 slices of tomatoes, this was $31. When you add on a main meal or drinks & dessert it can easily reach $300 for two people. I am not someone who is used to fine dining so this was a bit out of reach but worth it for a celebration. I would consider coming back just for a main meal as the steaks were excellent.
First time patronizing 40 Wesst for a dear friend's birthday with a dozen guests expecting a fine dining experience but sadly received an'East Side Mario ' experience.
Ordered a'veal chop' & told they ran out, followed by asking for Saturday signature dish 'roast beef' & also none left. Server suggested a Delmonico steak which he described as the end cut of a rib steak making it sound unappetizing.
I then ordered a medium rare 8 ounce filet.
6 ounces max medium well was delivered 1 hour latter . It was dry & inedible with cold French fries. My friend also tasted the steak & had to put then balance of his single bite back on the plate. He then asked the server to bring us a box for him to take the piece of dry tasteless meat home to his dog. The server said that he was not authorized to do anything about the steak & if I wanted to complain he could bring over a manager. There was no effort to ask if he could replace it or remove it from the bill.
Restaurant is loud, slow service & sub par food for a'high end' steak house.
So sad.
je sais pas mais OBLIGÉ les gens à payer un minimum de 18% de pourboire quand on a us vrm un service qui en valait 0%! de plus l'écrire à la main sur le bas de la facture avec le calcul du 18% déjà appliquer au montant total je trouve ça vraiment ordinaire & jamais de ma
vie j'ai vue un restaurant faire cela!& cela fait que plus jamais je vais remettre mes pieds dans ce restaurant surtout avec l'air bête du serveur tout au long du service! la nourriture étais bien ordinaire…j'avais l'impression qu'ils nous prenaient de haut!
11 mars 2025
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had an awesome experience at 40 Westt, the food was excellent so was the service. I loved how high end the place was & felt. For a full experience be ready to spend 150-200$/ person(tax & tip incl).
I'd really like to be sharing an amazing review of this restaurant as its reputation dictates, but my experience last Saturday at my friend's birthday was less than satisfactory.
Main points… very slow service & the cooking /temperature of my filet mignon was very disappointing (close to well done rather than medium rare).
It looked beige, overcooked & unappealing on a huge plate with nothing else around it.
If it wasn't 11pm, & if I wasn't starving at that time (rsvp was at 7:30), & if it wasn't a birthday dinner, it would've been sent back immediately.
Also, after speaking with my friends at the table, it seemed all the orders were screwed up- the birthday girl ordered a rare steak & got it very well done, next to me ordered medium well & got medium rare.
This is such a nice restaurant & these days everything is so expensive & it turned out to be very disappointing to have this experience. I'm not sure if I'd want to revisit this experience.
My husband & I went to 40 Westt last night (my husband's first time & my first time back in about 10 years) & we both agree it was easily one of the best dates nights/dinners we've had in a long time. I want to give special attention to our server, Ethan. He was so kind, so engaging & very knowledgeable about, well about everything. Our wine & steaks were delicious & the vibes in the bar side were impeccable. The band was incredible & really set the tone for the evening! No wonder 40 Westt has been around as long as it has, they're doing everything right.
