40 Westt Steakhouse

Sergio

5.0

One of the best steak houses in Montreal. Food quality is at its best, service is always on point .
Amazing live band in the bar lounge section. Our steaks were cooked to perfection & the Chilean sea bass was delicious.

Joe

5.0

Great atmosphere, vibe & amazing food & service. Gone many times & always top notch!

Peiman

2.0

It was the worst experience I ever had. The waiter who served us, was not social at all & the way he treated us, was kind of rude. During our dining he constantly moved the dishes. The quality of food was good but did not worth for the money at all.
We asked for the bear that was served in a wine glass!! If you want some time, to go out with your family, this place is not a good one. Stay away!

Tony

5.0

A Montréal classic steak house with amazing seafood.

J

5.0

We had the pleasure of being served by Rouhid & Joey. These two Amazing gentlemen were funny , made our experience enjoyable & tended to our every need. Very hospitable & professional. We will defiantly be coming back. Thank you for the great hospitality.

A

5.0

Extra ordinary service & very organized . The food is exquisite 👌

Richard

5.0

Institution in the West Island
Visited for lunch a few weeks ago, one of the best places for lunch in the West Island, The octopus dish I had is one of the best to date & the braised veal cheeks were absolutely amazing.
Thank you Chef Stefano for hospitality.

Ruth

5.0

I visited 40westt late friday evening. The food was amazing & the live band was sensational, bringing a warm atmosphere. Chris at the bar was very welcoming & his fantastic hospitality made sure I had a lovely evening. I will be back for sure!

Marc

5.0

Très beau restaurant. J'étais présent pour un événement corporatif, nous avons été bien servis & nous avions une section privée à l'arrière. Aucune erreur dans les plats malgré la taille du groupe.

Rochelle

2.0

I've always enjoyed coming to this restaurant, which is why I was surprised by my recent experience during an event.
Unfortunately, the reception at the front did not reflect the level of professionalism I would expect from an establishment with such a strong reputation. The staff on duty appeared disengaged - there was no greeting upon arrival, no inquiry about reservations, & minimal interaction with guests.
At one point, I noticed the front staff chatting & laughing among themselves while guests were entering & leaving, which gave an unprofessional impression. Upon leaving, I also observed staff seated at the front area eating while simultaneously being approached by clients.
For a restaurant of this caliber, the front desk is the first point of contact & plays a key role in setting the tone for the overall experience. A more attentive & polished approach would greatly enhance the guest experience.
That said, aside from this aspect, everything else was excellent & I've otherwise had great experiences here.