40 Westt Steakhouse

Catherine

5.0

Our server, Lucas, was pretty awesome.
Polite, professional, & quite informative, helping us decide our dinner.
5 stars all the way.

Marianne

5.0

I went to this elegant place with a friend & had an amazing time!
The food was excellent, the service was amazing & OMG good wine. We'll go back for sure

Giro

3.0

Food was good but I find the staff unprofessional. Not the first time I’ve encountered this there. First They refused to provide a table d’hote menu because we were passed the limit of 6 persons (we were 8) company policy is what we were told. Any way we did order from it.secondly they wanted to charge us more money for a bottle of scotch than what was posted on the printed menu because on their computer it was $30 more. We refused & they charged what was on the menu.
Thirdly a $200 porterhouse steak & shrimp to be shared with 2 people didn’t seem like it was enough & barely came with any sides. & pretty much all the meals have a poor selection of sides, you have to order them separately even if you’re paying between $65-$90 for a steak.
Our meal cost us $1400 including tax & tip. At least the food was good.
Thank the hard working chefs

Betty

5.0

We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!

Max

5.0

Great steakhouse, food was amazing, service was exceptional, expensive but definitely worth it!

Fadi

5.0

I went to 40 Westt yesterday(Tuesday) & the food & service was amazing !! What really brought everything together was the service provided by Joey. He was very detail oriented & took very good care of my wife & I, thank you Joey

Robin

3.0

Food wasn't great plus I got really sick from it. My husband get sick during dinner.... My steak was so charred it tasted burn, lacked flavour & came with only mashed potatoes no vegetables. The bread was burn on the bottom & tasted like it. The wedge salad lacked flavor, the wedge at The Keg is a million times better. The waiter was great, super nice & funny. The restaurant is outdated & a little too dark. Definitely being generous with the 3 stars ....

Yan

5.0

The food is absolutely worth it’s price, a great place which is deserved coming back again.

Cindy

5.0

It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.

Sam

5.0

Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.

I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.

The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.

Extremely professional, knowledgeable & charming dude.

& I know dudes.