40 Westt Steakhouse

Sabrina

5.0

As usual food & service was amazing. Rashid, our waiter was kind & cheerful & made us feel so comfortable. This place never disappoints. Thanks again for the great afternoon

Tarek

5.0

First time trying the place. Amazing Staff were amazing humans. Food delicious. Tried the sea food tower. & a steak. Boy o boy. Very good.

Arun

5.0

Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!

A

3.0

Mediocre steaks & mediocre service

Outaouais

5.0

Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.

HUSSEIN

5.0

Je veux juste souligner la belle ambiance de ce beau restaurant qui a vraiment un vibe chaleureux Un Gros merci pour Rashid & tout l equipe qui nous a servi cet apres midi. Merci Rashid & son equipe pour le support & l attention qui t etais attribué a notre table & de nous faire sentir speciales. Bonne continuation pour votre beau travail.

Lucia

5.0

It's a total sensory experience!

Matthieu

5.0

Amazing!

Eugene

4.0

Delicious food & great service. We had Cesar salad, steak, seafood linguine & the warm apple tart with ice cream. My only issue was they tried to seat us at the farthest table in the back corner even though we had a reservation snd there was plenty of empty tables. When we said we didn't want that table the hostess said she had to ask if any other table was available. The manager saw we were not happy & moved us in the middle right away. Second time this happened to us. Never saw this anywhere else I think they try to fill the less popular tables first .

C.

4.0

Expérience unique dans cet établissement renommé pour ses viandes. Celles-ci furent à la hauteur de ce qu'on en dit, & le service a été extraordinaire. Cependant, les plats d'accompagnement pourraient bénéficier de l'attention accordée aux viandes, car leur cuisson & présentation laissaient à désirer lors de notre visite.