Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
Honestly the food was amazing. Best steak I’ve had in awhile (although standards are pretty low since I tend to get my steak undercooked everywhere I go…). Service was kind of odd for the type of since the waiter bumped into me, spilled water on me, & forgot to bring out the drink menu until we asked for it. Service was also pretty slow but that didn’t bother me as much. They also described this dessert as being some sort of amazing-out-of-this-world experience but it turned out to be a rly mediocre lava cake lol. Noted, bougie lava cake = chocolate soufflé ✨ . Strawberry shortcake was amazing thought, would come back for it.
Great service, delicious food, & wonderful atmosphere. We had our small wedding reception of 13 here & it was a lovely time. We will certainly be back for anniversary’s or other celebrations. Highly recommend!
6 oct. 2023
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I went to this elegant place with a friend & had an amazing time!
The food was excellent, the service was amazing & OMG good wine. We'll go back for sure
2 oct. 2023
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Food was good but I find the staff unprofessional. Not the first time I’ve encountered this there. First They refused to provide a table d’hote menu because we were passed the limit of 6 persons (we were 8) company policy is what we were told. Any way we did order from it.secondly they wanted to charge us more money for a bottle of scotch than what was posted on the printed menu because on their computer it was $30 more. We refused & they charged what was on the menu.
Thirdly a $200 porterhouse steak & shrimp to be shared with 2 people didn’t seem like it was enough & barely came with any sides. & pretty much all the meals have a poor selection of sides, you have to order them separately even if you’re paying between $65-$90 for a steak.
Our meal cost us $1400 including tax & tip. At least the food was good.
Thank the hard working chefs
We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!
I went to 40 Westt yesterday(Tuesday) & the food & service was amazing !! What really brought everything together was the service provided by Joey. He was very detail oriented & took very good care of my wife & I, thank you Joey
20 sept. 2023
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Food wasn't great plus I got really sick from it. My husband get sick during dinner.... My steak was so charred it tasted burn, lacked flavour & came with only mashed potatoes no vegetables. The bread was burn on the bottom & tasted like it. The wedge salad lacked flavor, the wedge at The Keg is a million times better. The waiter was great, super nice & funny. The restaurant is outdated & a little too dark. Definitely being generous with the 3 stars ....
It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.
Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.
I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.
The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.
