Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
10/10 no mistake 👏🏻 the service the ambiance the food ... just beautiful exceptional every time . They don't do any mistake in there 😀. Service is excellent , everything looks great , the food is consistently presented to perfection . Maybe over the years nice to add more options to the menue that's why I gave the 4 stars on food , the palates are 5 for sure. Perfect place for family special occasions
Food was excellent, service on the other hand has been better at McDonald's. Our server was rude & brushed us off multiple times. Going back is debatable.
Very good service but at this point these prices are getting out of hand! We get it! There's inflation but don't exaggerate. Montreal has become a cesspool of overpriced restaurants.
29 févr. 2024
sur Google
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I'll happily state that the staff we were assigned were great. Knowledgeable about food & liquor & made the experience fantastic in that regard. What I will address though is that after much fanfare I was ultimately let down by the majority of food that my wife & I ate at the 6 party table. •Oysters • Tofu • Fillet Mignon with Bone •Half a dozen whiskeys Shared was:, bottles of mineral, coffees, cakes & the other 4 people's mains etc etc I'll state that my steak required a certificate in carpentry to cut. I'd estimate 10-15 full back & forth motions. This was the fillet mignon. Fat was not rendered, meat did not cut, meat was chewy & tendony & honestly had no flavour profile other than being charred & salty. As an Aussie, not the preferable kind either. I'll leave that at that. Nothing else needed saying if you cook your own steaks carefully & have worked with finer cuts of meat. You will not find that convenience if going out to get it here. A disappointment for a birthday outing. Tofu. Dry, hard, somehow over seasoned in the surface yet fibrous & bland throughout. Sides were fine for portion but carried the dish far more than its namesake. & I dare say that may have been an elevated rating given by the comparison of the tofu. Also whoever pulled our unspeakable espresso shots. Spem populo dare. Da illis semel As it is. Fine decor, exceptional wait staff, middling food. Reminds me a little of my military officer dinners.
As usual food & service was amazing. Rashid, our waiter was kind & cheerful & made us feel so comfortable. This place never disappoints. Thanks again for the great afternoon
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!
Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.
Je veux juste souligner la belle ambiance de ce beau restaurant qui a vraiment un vibe chaleureux Un Gros merci pour Rashid & tout l equipe qui nous a servi cet apres midi. Merci Rashid & son equipe pour le support & l attention qui t etais attribué a notre table & de nous faire sentir speciales. Bonne continuation pour votre beau travail.
30 janv. 2024
sur Google
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Delicious food & great service. We had Cesar salad, steak, seafood linguine & the warm apple tart with ice cream. My only issue was they tried to seat us at the farthest table in the back corner even though we had a reservation snd there was plenty of empty tables. When we said we didn't want that table the hostess said she had to ask if any other table was available. The manager saw we were not happy & moved us in the middle right away. Second time this happened to us. Never saw this anywhere else I think they try to fill the less popular tables first .
Expérience unique dans cet établissement renommé pour ses viandes. Celles-ci furent à la hauteur de ce qu'on en dit, & le service a été extraordinaire. Cependant, les plats d'accompagnement pourraient bénéficier de l'attention accordée aux viandes, car leur cuisson & présentation laissaient à désirer lors de notre visite.
I had the rack of lamb & it comes with the garlic mashed potatoes & asparagus which were really good 10/10 for the dish itself. The apple crumbs pie? Wow it'll have your toes curled up. 100/10😍 Cons : My friends had the surf & turf & the salmon which I don't really recommend. There was a lot of fruit flies imo .. we constantly had to wave our hands so that they won't touch our food
