| lundi | 11:30 - 14:30, 17:30 - 22:30 |
| mardi | 11:30 - 14:30, 17:30 - 22:30 |
| mercredi | 11:30 - 14:30, 17:30 - 22:30 |
| jeudi | 11:30 - 14:30, 17:30 - 23:30 |
| vendredi | 11:30 - 14:30, 17:30 - 23:30 |
| samedi | 17:30 - 23:30 |
| dimanche | Fermé |
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Avis pour 40 Westt Steakhouse
Les avis mentionnent souvent
steak(104) recommend(24) steakhouse(21) wine(20) lunch(19) birthday(17) dessert(17) filet mignon(16) seafood(15)
Our server, Lucas, was pretty awesome.
Polite, professional, & quite informative, helping us decide our dinner.
5 stars all the way.Voir plus
I went to this elegant place with a friend & had an amazing time!
The food was excellent, the service was amazing & OMG good wine. We'll go back for sureVoir plus
Food was good but I find the staff unprofessional. Not the first time I’ve encountered this there. First They refused to provide a table d’hote menu because we were passed the limit of 6 persons (we were 8) company policy is what we were told. Any way we did order from it.secondly they wanted to charge us more money for a bottle of scotch than what was posted on the printed menu because on their computer it was $30 more. We refused & they charged what was on the menu.
Thirdly a $200 porterhouse steak & shrimp to be shared with 2 people didn’t seem like it was enough & barely came with any sides. & pretty much all the meals have a poor selection of sides, you have to order them separately even if you’re paying between $65-$90 for a steak.
Our meal cost us $1400 including tax & tip. At least the food was good.
Thank the hard working chefsVoir plus
We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!Voir plus
Great steakhouse, food was amazing, service was exceptional, expensive but definitely worth it!Voir plus
I went to 40 Westt yesterday(Tuesday) & the food & service was amazing !! What really brought everything together was the service provided by Joey. He was very detail oriented & took very good care of my wife & I, thank you Joey
Voir plus
Food wasn't great plus I got really sick from it. My husband get sick during dinner.... My steak was so charred it tasted burn, lacked flavour & came with only mashed potatoes no vegetables. The bread was burn on the bottom & tasted like it. The wedge salad lacked flavor, the wedge at The Keg is a million times better. The waiter was great, super nice & funny. The restaurant is outdated & a little too dark. Definitely being generous with the 3 stars ....
Voir plus
The food is absolutely worth it’s price, a great place which is deserved coming back again.
Voir plus
It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.Voir plus
Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.
I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.
The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.
Extremely professional, knowledgeable & charming dude.
& I know dudes.Voir plus
Delicious lunch great service ,lovly atmosphereVoir plus
we were a group of 21 for lunch , the bill was presented to us with same amount each of us neither if you had wine or not divided by 21 so the ones who did not wished to have wine were billed same amount of the wine drinkers, no details how many bottles, & the tips were billed 18% including total of bottles which is not supposed to be taxable & tips added full swing!! so it means never again for celebration of birthday november 2022
Starting with the wine, We ordered a 2013.bottle of wine & they served us a 2015.
The caeser salad is less then ordinary & saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin & tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , & this cut came much worst, very tough to eat. The waiter was nice, he asked me & said very tough hen? I said yes & put it on the side. He went to talk to the manager.
At the end we asked for the bill, & of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband & I found this very low for this so called high end restaurant. We paid the bill & left unhappy & not satisfied from the meal.
Feels good!!!
Finally we went back to one of our favorite restaurant. The website is easy. Hours & menu are flexible & exactly the same. Food was ready on time for pickup & was very good. Not too cooked, same flavors. We are happy to go back & have our Friday moment with 40 Ouest nice dinner.
We tried ordering a 2013 red wine & received 2017.
I ordered plantain chips & received costco crackers.
Truffle mac & cheese is infused with artificial oil. I was sick all night.
10 year veteran waiter couldn't be bothered with answers.
Stay home.
Great service, plenty food per person but the lobster bisque could have been hotter & the steak seasoning was too salty. Fabulous dessert & coffee. First time but probably last time.
Je suis aller le samedi 22 Décembre 2018, c'était ma 4e fois cette année & une première pour ma blonde qui a pu finalement y aller (spécial Noël). La nourriture en général est vraiment de bon goût (cher pour certains produits) & le service était de très bonne qualité comme j'y était habituer. Je suggère aux gens de l'essayer au moins une fois pour aller dans un restaurant de plus haut-de-gamme. Ma note générale est de 4.25 sur 5.
on m'a souvent recommander 40 west , je suis aller avec un ami on a pris assiette filet mignon & langoustine , le filet mignon était trop sec & gouter rien & leurs langoustine était trop cuite & se défaisait en miette , très désappointé plus jamais je remet les pieds .
This restaurant is very nice & beautifully decorated, but the food & service could use some help.
Had the surf & turf , 6 oz. filet mignon with 2 scrimp, the filet was burnt on the outside, which gave it a nasty flavor even though the inside was pink.
Don't order the black cod, tasteless....really need a new recipe or new chef,I've never had worse black cod , unable to finish even half of the small portion.
The octopus entrée was very good.
Wine list is good & reasonable for this type of restaurant at three times SAQ prices. We had a simple Brusciatto at $70.
our service was slow & inattentive.
With tax & tip $287 for two.
Food / service is simply not good enough to merit this pricing.
I would not recommend it.
Loved it. Everything was amazing. The food was top quality. The ambience was electric. There is very little to be improved upon.
WOW
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