Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
I recently had the pleasure of dining at 40 Westt Steakhouse in Montreal, & it was hands down the best restaurant experience I've ever had. From the moment we walked in, the stunning decor took our breath away-the ambiance is both elegant & welcoming. The food? Absolutely amazing. Every bite was bursting with flavor, & the presentation was impeccable. The drinks were equally outstanding, crafted with precision & care, making each sip a delight. What truly made the night unforgettable was the exceptional service. Our waiter, Michael, was not only incredibly helpful but also had a great sense of humor, making us laugh throughout the evening. He went above & beyond, even helping with our twins, which made the experience so much more enjoyable for us as a family. If you're looking for an exceptional dining experience in Montreal, 40 Westt Steakhouse is the place to be. I can't recommend it enough!
Très bon restaurant avec boucherie sur place ont peux choisir notre pièce de viande. Cuisine ouverte, personnel sympathique ont y mange bien! Un peu cher mais la qualité y est, je recommande.
27 sept. 2024
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I took some customers with me for dinner here at someone I knows recommendation. It is a really nice place & is very cool because it feels like you are in a historic building when you walk in & not a newer construction building. The food was pretty darn good but the only reason I didn't go 5-star was we had two steaks out of three that were ordered that were not cooked to requested temp. I ordered Medium & I got well-done. They did make it right & cooked me a new steak. The mushroom ragu was very good along with the loaded baked potato. I got the bone out ribeye which was seasoned perfectly just off on the cook. The second steak was cooked perfectly & was very tender & delicious. I would recommend this place for a nice night out & will bring customers back.
Recently visited this restaurant to celebrate our anniversary, & we were absolutely delighted! The food was exceptional - it's been a long time since we've tasted something this delicious. The atmosphere is very cozy & quiet, perfect for a special occasion. I also want to highlight the service - attentive & discreet. We loved everything & will definitely come back. I highly recommend this place for anyone looking for great food & a pleasant atmosphere!"
Exceptional experience... getting better every time Owner Stefanos is an incredible owner operator chef that pays attention to every detail to ensure that each client has a wonderful experience. Highly recommended for such a classy restaurant
Honnêtement, j'ai été grandement surpris du service & de la qualité des aliments. Je recommande fortement, étant donné que toutes étaient parfait & j'ai vraiment hâte de retourner vivre cette merveilleuse expérience culinaire avec de bons amis. Je vous lève mon chapeau . Merci infiniment 🙏😃
18 juil. 2024
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I went there with my wife for our 5 year anniversary. The food was amazing, properly cooked & our waitress Ariana was great. I would recommend this place to anyone who is looking for surf & turf.
Went for birthday dinner & our server Ariana was just fabulous !!!! Very impressed with friendly service & attention to detail. Food was delicious Highly recommend ⭐️⭐️⭐️⭐️⭐️
Went to this restaurant with a big group(15) for a birthday. We were served by Rachid. The service was impeccable, food delicious & the wine recommended matched perfectly our plates. Definitely recommend this place! Although it is definitely on the pricier side, the quality delivers & the experience unmatched.
12 mars 2024
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The food was great, but not sure if it felt somewhat overpriced. The service was spectacular, every issue was swiftly dealt with. The one thing that was not amazing was the table, it was not properly set & ended up being slightly slanted, which was inconvenient. I would recommend going, as the food was super, but just slightly overpriced. The only other thing that was odd, is that the place is hard to find because their sign is really small & not easy to see.
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!
I had the rack of lamb & it comes with the garlic mashed potatoes & asparagus which were really good 10/10 for the dish itself. The apple crumbs pie? Wow it'll have your toes curled up. 100/10😍 Cons : My friends had the surf & turf & the salmon which I don't really recommend. There was a lot of fruit flies imo .. we constantly had to wave our hands so that they won't touch our food
I want to take some time & say thank you to Nia, Theodore, Joey & all the staff at 40 Westt. This year was my first year hosting a staff Christmas party for 18 people & Nia was absolutely amazing to work with. She's an amazing event coordinator at this establishment & really helped me pick the right menu for my party. Theodore, our head waiter for the night was absolutely amazing along with all the other waiting staff & management whom I had the pleasure to interact with during the evening. CUSTOMER SERVICE DESERVES NOT 5 STARS BUT 10! Food & drinks were served in a timely matter & the food from the Canapés all the way to the dessert was absolutely Delicious! I would highly recommend this place to anyone & I can't wait to come back for a simple dinner date with my husband & to host more parties here in the future! Thank you again, from myself & my staff at Boutique La Jolie Robe
30 déc. 2023
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World Class Food & Service Wow Wow Wow, what an excellent experience. We chose 40 Westt for our company holiday supper & we are so happy that we did. Anthony overseas his team with great detail & pride. From the moment we walked in, the 3 hostesses received us with glowing smiles & all the assistance we needed to feel welcomed. Our food varying from steaks to seafood was nothing less than perfection. Our waitress Farah gave us exceptional service from beginning to end, her recommendations were on point for everyone & she never steered from our every need. Although this was not our first time at 40 Westt, overall I have to say that this is one of our finest dining experiences. It all ran smoothly, everything was delicious & we wanted for nothing. I can only say with great conviction that I would highly recommend to all who seek the best of the best. Best & Thanks, Marcel
Great service, delicious food, & wonderful atmosphere. We had our small wedding reception of 13 here & it was a lovely time. We will certainly be back for anniversary’s or other celebrations. Highly recommend!
on m'a souvent recommander 40 west , je suis aller avec un ami on a pris assiette filet mignon & langoustine , le filet mignon était trop sec & gouter rien & leurs langoustine était trop cuite & se défaisait en miette , très désappointé plus jamais je remet les pieds .
This restaurant is very nice & beautifully decorated, but the food & service could use some help.
Had the surf & turf , 6 oz. filet mignon with 2 scrimp, the filet was burnt on the outside, which gave it a nasty flavor even though the inside was pink.
Don't order the black cod, tasteless....really need a new recipe or new chef,I've never had worse black cod , unable to finish even half of the small portion.
The octopus entrée was very good.
Wine list is good & reasonable for this type of restaurant at three times SAQ prices. We had a simple Brusciatto at $70.
our service was slow & inattentive.
With tax & tip $287 for two.
Food / service is simply not good enough to merit this pricing.
I would not recommend it.
We were a group of 25 people for a birthday party. The service was horroble, we had arrived at 8pm & we started eating at 11pm , it took so long to get the food & the drinks. This restaurant was highly recommended but for the price we paid the service & tbe food were horrible. I would never go back or recommend this restaurant to anyone.
