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Ouest-de-l'Île (Montréal) ⋅ Pointe-Claire
Dim: ouvert pour les réunions privée de 80 personnes et plus. Le bar est ouvert jusqu'à minuit de lundi au jeudi et jusqu'à 1h du matin le vendredi.
À propos de nous
Commodités et servicesCapacité: 350 Nous acceptons: Master Card, Visa, AMEX, Interac
aujourd'hui ▸ 46
cette semaine depuis lun. ▸ 46
la semaine dernière ▸ 337
depuis le début du mois ▸ 963
le mois dernier ▸ 2 186
les 12 derniers mois ▸ 22 104
/ 5basé sur 45 évaluations
Distribution des évaluations
Starting with the wine, We ordered a 2013.bottle of wine and they served us a 2015.
The caeser salad is less then ordinary and saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin and tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , and this cut came much worst, very tough to eat. The waiter was nice, he asked me and said very tough hen? I said yes and put it on the side. He went to talk to the manager.
At the end we asked for the bill, and of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband and I found this very low for this so called high end restaurant. We paid the bill and left unhappy and not satisfied from the meal.
Finally we went back to one of our favorite restaurant. The website is easy. Hours and menu are flexible and exactly the same. Food was ready on time for pickup and was very good. Not too cooked, same flavors. We are happy to go back and have our Friday moment with 40 Ouest nice dinner.
We tried ordering a 2013 red wine and received 2017.
I ordered plantain chips and received costco crackers.
Truffle mac and cheese is infused with artificial oil. I was sick all night.
10 year veteran waiter couldn't be bothered with answers.
Great service, plenty food per person but the lobster bisque could have been hotter and the steak seasoning was too salty. Fabulous dessert and coffee. First time but probably last time.
Je suis aller le samedi 22 Décembre 2018, c'était ma 4e fois cette année et une première pour ma blonde qui a pu finalement y aller (spécial Noël). La nourriture en général est vraiment de bon goût (cher pour certains produits) et le service était de très bonne qualité comme j'y était habituer. Je suggère aux gens de l'essayer au moins une fois pour aller dans un restaurant de plus haut-de-gamme. Ma note générale est de 4.25 sur 5.
on m'a souvent recommander 40 west , je suis aller avec un ami on a pris assiette filet mignon et langoustine , le filet mignon était trop sec et gouter rien et leurs langoustine était trop cuite et se défaisait en miette , très désappointé plus jamais je remet les pieds .
This restaurant is very nice and beautifully decorated, but the food and service could use some help.
Had the surf and turf , 6 oz. filet mignon with 2 scrimp, the filet was burnt on the outside, which gave it a nasty flavor even though the inside was pink.
Don't order the black cod, tasteless....really need a new recipe or new chef,I've never had worse black cod , unable to finish even half of the small portion.
The octopus entrée was very good.
Wine list is good and reasonable for this type of restaurant at three times SAQ prices. We had a simple Brusciatto at $70.
our service was slow and inattentive.
With tax and tip $287 for two.
Food / service is simply not good enough to merit this pricing.
I would not recommend it.
Loved it. Everything was amazing. The food was top quality. The ambience was electric. There is very little to be improved upon.
WOW, Totally amazing. A real west island classic. No need to waste your money on new comers , go for the sure thing and go to 40 Westt.
Our drinks on the rocks tasted watered down even upon arrival with more ice than drink. Food was mundane at best, even the baked potato and whipped butter lacked any richness in taste. The medium rib steak that we ordered was medium on the inside but blackened on the outside like charcoal, and tasteless despite being sprinkled with spice and garlic as if they were added afterwards. The other dish was accompanied by a soggy heap of cooked bland spinach when according to the menu should have been served with home fries or a choice between garlic sautéed spinach or wild rice. What a disappointment!
The service was adequate.
We were a group of 25 people for a birthday party. The service was horroble, we had arrived at 8pm and we started eating at 11pm , it took so long to get the food and the drinks. This restaurant was highly recommended but for the price we paid the service and tbe food were horrible. I would never go back or recommend this restaurant to anyone.
I find that the price is way over-rated. Too expensive. The meat is good but the rest is really average at best. There are other restaurants with better food, service and atmosphere.
Excellent food, excellent service.
one of the best restaurants ive ever been to in montreal , worth every penny! such fresh and delicious food. Their steaks are perfectly cooked to the way you want it.
...need I say more? After having resided in the New York City area for almost ten years, 40 W. brought me right back to the Big Apple. The restaurant is impressive and elegant, without being stuffy; the settings are immaculate, and the service is conducted in the utmost professionalism.
Naturally, as the old adage goes, you get what you pay for! Fast food, it ain't, but if your looking for a memorable Montreal-area dining experience, 40 W. makes for a memorable choice.