Stanley is praised for delicious, well-prepared dishes, elegant plating, and a welcoming, versatile atmosphere that suits brunch, breakfast, or a full dinner. The menu offers something for everyone, from avocado toast and eggs benedict to seafood dishes, with many highlights noted across reviews. The drinks program and cocktails receive frequent compliments, and the service is described as attentive, friendly, and professional, with staff going above and beyond to make celebrations special. The ambience combines a modern, chic vibe with warmth, making the spot feel both refined and comfortable, whether dining with family or for a quick bite or a longer evening out. Overall, Stanley stands out for quality food, strong hospitality, and a consistently pleasant dining experience.View restaurant profile
Sammi & Soupe Dumpling is praised by reviewers for its juicy soup dumplings and handmade skins, with many calling them among the best in Montreal. A wide range of fillings is offered, including pork and chives, crab, lamb, beef, and vegetarian options, and diners often mix in chili oil, vinegar, soy sauce, and side dishes like cucumber salad and sesame noodles. The restaurant is described as affordable with generous portions, though it can be busy and small, leading to long lines and seating challenges that often necessitate visiting during off-peak times or making a reservation. Service experiences range from fast, friendly, and efficient to occasional lapses or rudeness noted by some patrons, and the intimate space can feel cramped or not perfectly clean in places. Still, patrons repeatedly highlight the freshness and on-site preparation, the variety of dumplings both steamed and fried, and the sense that the meals are comforting and fulfilling, making it a go-to spot in downtown Montreal and at other locations such as Pointe-Claire for dumpling lovers.View restaurant profile
Reviews describe Qing Hua Dumpling as an affordable standout with fresh, flavorful dumplings and a wide variety of fillings, including pork and shrimp, chicken and mushroom, and vegan options, with both steamed and pan-fried preparations and consistently good value for the price. Many note friendly service and a lively, casual atmosphere that suits gatherings with friends or family. There are occasional drawbacks mentioned, such as plates arriving with old sauce residue, dishes not hot enough, or some dumplings seeming frozen and less flavorful. Overall, the dumplings are praised for juiciness and chewy wrappers, and the menu offers quick, satisfying options that make it a go-to for authentic, affordable dumplings in Montreal's Chinatown. While a few reviews point to inconsistency or cleanliness concerns, the consensus remains that Qing Hua Dumpling delivers tasty bites, reliable service, and fair prices, earning it frequent recommendations.View restaurant profile
Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Reviewers describe Yen Cuisine Japonaise as a cozy, elegant spot with a warm modern ambiance and authentic Japanese decor. The menu earns praise for fresh, beautifully prepared sushi, sashimi, chirashi and other traditional dishes, with standout items such as foie gras unadon and torched rolls. Many dishes are noted for generous portions and good value, with a variety of bowls, poke options and ramen that suit different moods and occasions. Service is described as friendly, attentive and knowledgeable, with staff offering recommendations and answering questions to enhance the experience. The atmosphere and interior are repeatedly highlighted as calm, clean and inviting, making Yen Cuisine Japonaise suitable for dates, meals with friends or celebrations. Overall the restaurant is frequently called a standout and a hidden gem in Montreal for authentic flavors and careful presentation, encouraging returns.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Kyodai Izakaya offers an authentic Japanese izakaya experience with a warm, lively vibe and a menu that showcases a broad array of tapas style dishes made with care. The lineup features standout items like ramen, curry katsu, takoyaki, gyoza, squid, duck tataki, sashimi, and crispy tempura, all of which pair well with a strong selection of sake, cocktails, and mocktails. Service is consistently friendly and attentive, with knowledgeable staff guiding selections and adding to the welcoming atmosphere. The decor, city pop inspired soundtrack, and comfortable seating create a vibrant yet cozy setting that is great for groups, dates, or casual meals with friends. Reservations are helpful on busy nights, and many guests describe Kyodai Izakaya as a hidden gem that delivers delicious food, great drinks, and memorable hospitality.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Terrasse Jacques-Cartier offers a lively terrace with a welcoming atmosphere and consistently solid dishes, from smoked meat poutine and lobster to burgers and fresh seafood. The service is repeatedly described as attentive, friendly, and efficient, even when the terrace is crowded. Dishes arrive hot and flavorful, made with fresh ingredients and balanced seasoning. The venue is praised for quick, smooth service, generous portions and a vibe that suits both casual lunches and relaxed evenings with friends. Standout options include the lobster, smoked meat poutine, bison burger, steak and fries, and fish and chips. The terrace provides a great view and a sunlit setting that enhances the dining experience. Overall Terrasse Jacques-Cartier feels like a dependable go-to for a casual meal with good value in a busy area.View restaurant profile
Resto Bar Nemo receives praise for bold flavors, fresh ingredients, and generous portions, with guests noting a welcoming, family‑run vibe and friendly service that is often described as attentive and knowledgeable. The menu blends Vietnamese and Asian fusion classics, offering highlights like Imperial Roll, Poke Bowl, pho, curry, and tapas style dishes, all presented with care and good value. The atmosphere is frequently described as warm and inviting, with a nice decor and a lively but comfortable feel that suits both casual dinners and celebrations, and the staff are repeatedly praised for being helpful and bilingual. Several reviews mention large portions that can feed a group or provide leftovers, and several guests look forward to returning to try chef specials or cocktails. Overall, Resto Bar Nemo stands out for consistent quality, flavorful dishes, and welcoming service that make it a reliable choice for a tasty meal in a friendly setting.View restaurant profile
Café Saigon comes across as a warm, unpretentious neighborhood spot with a cozy festive vibe where simple yet well executed dishes like generous wonton soup, crisp imperial rolls and a classic chicken combo deliver comforting, flavorful meals at affordable prices; the chicken is praised for a perfect balance of crunch and juiciness, and the accompanying rice and vegetables are well prepared; service is consistently attentive and friendly, with staff offering sauces, refills and a seamless, unobtrusive presence; the atmosphere feels welcoming rather than pretentious, a little hidden gem worth returning to, and the option to bring your own wine adds a practical plus; many reviews highlight authenticity, quality and generous portions, with reliable consistency making Café Saigon a go-to for a casual night out or takeout and a true bargain for the experience.View restaurant profile
Restaurant GUAN is often praised for value with generous portions and fast, friendly service, making it a reliable lunch option. Reviews highlight a family run, honest feel and discounts for students that help keep prices very affordable. Dishes such as peanut chicken and General Tao are noted as tasty choices, and portions are described as huge, so there is often enough for leftovers. The overall impression centers on practicality and consistent quality rather than ambiance, with quick service and good value for money emphasized across the board. This collection of feedback presents Restaurant GUAN as a go to neighborhood spot for those seeking large portions, dependable taste, and budget friendly prices.View restaurant profile
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Reviews describe Ichiraku Kawaki as a cozy, welcoming spot with fresh, well presented sushi and flavorful ramen at reasonable prices, and the atmosphere feels warm and homey. Staff are repeatedly praised for friendliness and attentiveness, including a bilingual hostess, while the menu ranges from salmon and tuna sushi to eel, maki, pokebowls and ramen, with portions described as generous. Many note high quality ingredients and careful presentation, and the dining experience is often likened to visiting a friends living room with good music and a calm vibe. Some reviews mention slower service or occasional order mix ups during busy periods, but issues are generally resolved with a remake or apology. Several comments highlight good value and convenient takeout options, with perks like loyalty style offers that reward repeat visits. Overall sentiment is positive, with strong praise for fresh flavors, friendly service, and reliable quality, tempered by occasional remarks on price or pacing.View restaurant profile
Hang Bar is a stylish, warm and vibrant spot in Montreal Old Port with a creative fusion menu and inventive cocktails that many reviews praise for flavor and presentation. The ambiance and decor get frequent compliments, with a lively yet refined atmosphere suited for dates or a night out with friends. Service is often highlighted as friendly and attentive, though a few reviews note inconsistent attention or slower service during busy periods. New Year’s Eve in particular is described as chaotic and poorly managed, with long waits and seating issues that affected value. Overall, opinions on value vary as some dishes and cocktails feel overpriced or underwhelming while others are praised as exceptional, and many guests call Hang Bar a must-visit for the experience and vibe, especially the wagyu pho, tartare, scallops and ribs and a strong cocktail program. The nights can be loud due to live music or a DJ, but the energy is part of the appeal for many patrons.View restaurant profile
Across reviews, Oncle Lee Kǎo is portrayed as a standout modern Chinese/Asian fusion spot where the food is consistently flavorful and the service attentive, with many dishes like duck platters, mapo tofu, crispy chow mein, shrimp toast and garlic fried rice receiving praise, and cocktails and desserts also highlighted. The atmosphere earns high marks for being stylish, warm, and often intimate, with a dim lighting that some note can make the menu hard to read and the music occasionally too loud. Guests frequently commend the ability to accommodate vegan or vegetarian options and to share plates, and many mention returning for the overall experience. A few critiques touch on occasional inconsistency between courses or pricing, but the general consensus remains very positive and that the restaurant delivers a memorable dining experience.View restaurant profile
Reviews describe QINGSHU FONDUE as a warm, welcoming spot with friendly service and a wide, fresh selection of ingredients and broth bases, all priced by weight for good value. Diners praise the variety and the ability to customize bowls, noting that fresh vegetables and meats are well prepared and replenished often, with flavorful broth and a diverse sauce bar. The experience is repeatedly described as tasty and satisfying, making repeat visits common as diners tailor portions to their tastes. Some comments mention drawbacks such as occasional saltiness, inconsistent ingredient freshness, or price concerns if not mindful of intake, but these are outweighed by overall positive impressions. Overall, QINGSHU FONDUE is seen as a standout, flexible hot pot option in Montreal that appeals to both newcomers and regulars and invites customers to try new combinations.View restaurant profile
Restaurant Kung Fu is described as a budget friendly, welcoming Chinese spot with generous portions, a cozy family friendly atmosphere, and a wide menu that includes dumplings, shrimp wonton soup, mapo tofu, fried rice, noodles, and dim sum combos, all at affordable prices. Reviewers praise fresh, well prepared food and friendly, attentive staff, with many noting great value for money and convenient takeout or late hours. Standout items include spring rolls, shrimp dumplings, wonton soup, and various dim sum options. However, a few dishes are criticized, such as beef with broccoli that can be heavy on broccoli, garlic, and inconsistent preparation, and some mentions of variable quality depending on time of day or ownership changes. Hours of operation are sometimes unclear on social media, causing frustration for some visitors. Overall, the place is viewed as a reliable, low cost option for tasty Chinese food downtown with frequent repeat visits and positive impressions of price quality, service, and atmosphere while inviting improvements in consistency and scheduling.View restaurant profile
Soup Zen Hot Pot is described as a playful, pay-by-weight, build-your-own hot pot experience with a wide range of ingredients, broths, and a sauce bar, and most reviews highlight fresh ingredients, generous portions, and complimentary ice cream at the end. Halal and gluten-free options are noted, making it accessible to many diets. The concept and atmosphere are often praised as fun and welcoming, yet the space is frequently described as crowded, noisy, and a little cramped. Wait times and service quality vary, with reports of long lines, confusion at seating, and inconsistent attention from staff. Pricing is considered reasonable for the quantity and customization, but costs can climb quickly if bowls are packed with items. Many reviewers commend friendly staff, helpful guidance through the ordering process, and the overall quality of broth and ingredients, though some experiences mention miscommunication or errors in broth or order. Overall, it is seen as a worthwhile, comforting option for cold weather with the novelty of DIY choice, best approached with a little planning and patience.View restaurant profile
Fondue Haidilao is described as a lively, memorable hotpot experience marked by attentive service, fresh ingredients, and a generous sauce bar, with guests appreciating clear menu explanations, the in-house noodle show, and the option to tailor broths and ingredients to taste. The atmosphere is festive and interactive, with table side entertainment and occasional birthday celebrations that add extra smiles, though the energy can feel crowded and the pace brisk during peak hours. Guests note the value of the broth variety and the quality of meats and vegetables, and many say the service makes the visit special, often going out of the way to accommodate families and special requests. Price and value are mixed, with some finding it expensive but worth it for the experience, while others warn that the all you can eat format can rack up charges if portions are overserved. Reservations are commonly recommended due to high demand, and the staff are repeatedly praised for warmth, helpfulness, and efficiency, though a few reception or language hurdles are mentioned in some visits. Overall it is regarded as among the best hotpot experiences, delivering delicious food and a high level of service, with the occasional caveat about crowds and cost.View restaurant profile
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Sushi Rosa consistently earns praise for incredibly fresh fish, well balanced seasoning, and artful presentation across a varied menu that includes traditional sushi, ramen, gyoza, and creative rolls. Diners describe a cozy, intimate space that’s great for dates or small gatherings, with friendly, attentive staff and a high level of care in service, sometimes highlighted by a helpful server who can guide portions to prevent waste. The experience is enhanced by a modern, playful touch, including a serving robot that adds charm without compromising efficiency. While prices are often noted as above average, many reviews deem the quality and atmosphere worth the cost, and several highlight generous portions and thoughtful details such as well timed courses and precise recommendations. Occasional notes mention peak hour delays, but overall consistency remains strong with frequent remarks about the freshness of sashimi, the softness of the rice, and the balanced flavors across signature rolls and the house specials. In sum, Sushi Rosa emerges as a standout option for sushi lovers seeking top tier ingredients, careful preparation, and a welcoming, stylish setting.View restaurant profile
Overall, Sansotei Ramen receives praise for authentic, flavorful bowls with rich broths like tonkotsu and miso, well-prepared toppings, and generous portions. Diners repeatedly note quick, attentive service and a cozy, modern atmosphere that works well for couples, small groups, or a casual lunch. Value is commonly described as good or affordable for the quality, though a few visits are described as crowded or pricing being a consideration at times. Favorite menu items include Black Tonkotsu, Black Miso, and Shoyu, with gyoza and fried chicken often highlighted as strong accompaniments. While most experiences are positive, isolated complaints mention inconsistent service or disturbances in outdoor seating. The overall impression is that Sansotei Ramen offers authentic flavors, solid execution, and a reliable spot for ramen in the area, earning many recommendations from patrons.View restaurant profile
Flamme du Sichuan is widely praised for authentic Sichuan flavors, delivering bold, sometimes extremely spicy dishes with large shareable portions that suit groups looking to try many items. Favorites mentioned include the tomato and egg dish, the pea shoot with crispy pork soup, beef tripe and tofu, fried tofu, shredded potato, fried chicken with chili, and kong pao chicken, with udon or other textures noted as appealing touches. The atmosphere is lively and rustic, evoking a Chengdu street stall, and the interior design adds to the authentic vibe. The restaurant is very popular and lines can be long on weekends as reservations are not accepted, though many feel the wait is worth it. Service is consistently described as friendly, helpful, and attentive, and spice levels can be adjusted; portions are generous but a few dishes are criticized for being over salted or for lean meat portions. Overall, it is considered one of the top Sichuan dining experiences in Montreal, a must try for heat-loving diners, even if a few items vary in authenticity or price.View restaurant profile
Reviews describe Nama Omakase as a standout fusion omakase experience with fresh, high quality fish, creative pairings and beautiful plating in an intimate, elegant setting. Diners repeatedly praise the balance of Japanese and French influences, lively yet refined service, and carefully paced courses, with many noting that the chef and staff bring knowledge and warmth to the meal. Highlights frequently mentioned include the sashimi and nigiri quality, beef and wagyu dishes, and inventive small plates, while some notes mention occasional inconsistency, small portions for the price, and service gaps or slower pacing at peak times. Cocktails and wine pairings are a common plus, though a few reviews felt drinks were not up to the same standard as the food. Overall, Nama Omakase is widely regarded as among the top omakase experiences in the city, celebrated for culinary artistry, atmosphere, and attentive service, with most guests eager to return, while a minority caution that the experience can be pricey and not for every budget.View restaurant profile
Neotokyo has a strong reputation for its ramen and Japanese fare, served in a cyberpunk, Blade Runner inspired setting that many describe as immersive and visually striking. Ramen is frequently praised for rich broths, chewy noodles and generous portions, with favorites like tonkotsu and tan tan as well as the signature mazesoba; sides such as gyoza and karaage are also well liked, though a few bowls are noted as being overly salty. The decor and atmosphere are consistently cited as a highlight, creating a lively, futuristic vibe that many say enhances the dining experience. Service is described as friendly and efficient by many, but the restaurant can be very busy, sometimes loud, with long waits and in some cases slower service, and reservations are often not available. The menu provides vegetarian options and inventive cocktails, and while prices are not cheap, the overall value and ambiance justify a visit for those drawn to a unique and buzzy ramen spot in Montreal.View restaurant profile
Tsujiri Montreal is widely praised as a top spot for strong matcha and hojicha drinks, with many reviewers noting the quality of matcha lattes, plant-based milk options, and a rich, balanced flavor in desserts such as matcha ice cream, shiratama parfait, yuzu cheesecake, and tiramisu. Savory options like ramen, tonkatsu soba, and dashi chazuke appear in reviews, with some finding the dishes satisfying on a chilly day, while others feel certain items could be more flavorful. Ambience is described as cozy and Japanese inspired with ample seating, making it suitable for studying or catching up with friends, though crowds can make it noisy and harder to find tables at peak times. Service is commonly described as friendly and helpful, contributing to a welcoming vibe, yet a few visits note inconsistency in drinks or an isolated negative interaction that marred the experience. Desserts are sometimes regarded as pricey, but portions and the overall quality of tea and sweets are repeatedly highlighted, reinforcing Tsujiri Montreal as a go to for matcha lovers. Overall, the reviews depict a beloved matcha focused cafe with a large menu, strong desserts, and a comfortable setting that invites return visits to try more items.View restaurant profile
GaNaDaRa is described as a casual Korean spot with flavorful, affordable fare, simple decor, and fast, friendly service. Orders are placed at the counter and picked up when ready, and reviews highlight generous portions that pair traditional favorites with playful fusion like kimchi and beef bulgogi poutine, dak balls cupbap, and the rose tteokbokki. Popular items include chicken katsu curry and a poutine with rice cake, with some noting the option to take food to go and the staff’s attentiveness, even reheating leftovers when asked. There are mentions of new menu items such as carbonara udon and a desire to reintroduce favorites like tsunami tteokbokki, along with requests to add curry katsu to fantuan. The pace is fast and the space is cozy, making it a good quick bite spot for students or friends; the prices are consistently described as good value. While a few reviews note occasional focus on Uber Eats orders, the overall sentiment remains positive about the quality and consistency of flavors and portions. In short, GaNaDaRa comes across as a reliable, affordable option with a mix of comforting classics and inventive twists that keeps diners returning.View restaurant profile
La Hueca by Masa is often described as a hidden gem in a quiet downtown food court, offering authentic Ecuadorian flavors through a diverse menu that features dishes like locro de papa, encebollado, bolon and crispy empanadas, plus customizable bowls packed with fresh ingredients. The service and atmosphere are consistently praised, with friendly and attentive staff and generous portions that provide solid value. Many reviews say the flavors feel like a comforting reminder of Ecuador, with the option to build your own bowl making the experience feel personal and satisfying. There are occasional critiques such as an encebollado that did not meet expectations for certain diners and a pulled pork bowl that was overly watery, along with some less crispy chifles. Overall, La Hueca by Masa is regarded as an excellent, affordable choice for authentic Ecuadorian cuisine and a standout find for those seeking bold, satisfying flavors.View restaurant profile
Mama Bangkok earns high praise for its Pad Thai and other Thai dishes, with many calling the Pad Thai the best in the city and noting large, shareable portions and solid value; the flavors are repeatedly described as delicious and authentic, while some reviewers mention that the self-service ordering system can be finicky and the counter staff may come across as brusque, though several accounts defend the team and say service is generally quick and to the point; even with a few criticisms about the ordering process or occasional mood from staff, the overall impression centers on standout food that makes repeat visits likely, with nostalgia for earlier locations and updates noted as well as reports of improved chicken quality; the consensus is that the food quality often outweighs the quirks of the ordering or the service, and the place is seen as a top option for Thai in Montreal.View restaurant profile
Ramen at Kinton Ramen is described as delicious with rich broths and springy noodles, offering a wide range of options from veggie bowls to spicy varieties like spicy garlic pork and spicy garlic beef ramen. Portions are generally generous and priced affordably, making it a solid value for many reviewers, though a few note a less favorable portion to price balance. The atmosphere is consistently described as cozy and welcoming, with friendly staff and quick service in many visits, while some experiences mention slower service or occasional inconsistencies. Allergies are commonly accommodated well, adding to the accessibility of the menu. The new location draws praise for atmosphere and range, though a handful of tasters felt the flavor profile differed from past visits. Veggie ramen and other non meat options receive strong praise for flavor, complemented by side dishes like gyoza or karaage. Overall, Kinton Ramen is viewed as a go to comfort ramen spot in Montreal, noted for reliable, hearty bowls and a dining experience that encourages repeat visits.View restaurant profile
Overall, Lakshana's Chettinad is widely praised as a casual, authentic South Indian spot where crisply cooked dosas, fresh idli and vada, and a Chettinad influenced menu deliver a comforting and satisfying experience. The selection suits both newcomers and regulars, with favorites like podi masala dosa and a variety of chutneys and sambar noted for depth of flavor, and portions that feel generous and reasonable in price. Service is consistently described as friendly, efficient, and accommodating, contributing to quick, reliable dining even during busy times, in a simple, welcoming setting. While many reviews celebrate bold, authentic flavors and consistent quality, some meals are described as uneven or overly spicy or sweet, reflecting occasional variation. Nevertheless, the overall impression is that Lakshana's Chettinad offers true South Indian cuisine, dependable dishes, and a warm, approachable atmosphere that makes it a go to for dosa lovers and fans of comforting Indian fare in the area.View restaurant profile
Maison Bao garners praise for flavorful dumplings, tofu starters, and comforting soups, with generous portions and reasonable prices. Experiences with service vary, from quick, friendly staff and seamless table-side ordering to moments of minimal attention, a confused host, and receipts brought with no prices after online ordering. Standout dishes include pork soup dumplings, spicy braised beef soup, cold chicken noodles with a light mala kick, and a range of dumplings from veggie to chocolate. The atmosphere is described as calming and the location convenient for the metro. Free tea and good value for two are frequently noted. Overall, the reviews emphasize high food quality and affordability, tempered by occasional service inconsistencies.View restaurant profile
Reviews of I Am Pho describe a small, cozy spot that delivers comforting, flavorful pho with generous portions at affordable prices. There is a wide range of options praised, including bun bo hue, grilled pork chop with rice, imperial rolls, nems, and salads with vermicelli and meat. Delivery and online ordering are highlighted for speed and ease, with meals arriving well packed and the broth retaining its warmth when kept separate from the noodles. Service is described as friendly and quick, and staff are noted as attentive. Several reviewers say it is a reliable go to for lunch or casual dinners near work, with the viet style coffee a standout for some. A few drawbacks appear in a handful of visits, including soups not hot enough, portions not as expected, a suggestion to add more spice to bun bo hue, and occasional flies in the dining area. Overall, the consensus is that I Am Pho offers tasty, generous bowls and good value in a cozy setting, ideal for a comforting bowl of noodles with quick service.View restaurant profile
Pho Ly Quoc Su is described in multiple reviews as delivering authentic Vietnamese flavors with a rich, flavorful broth and generous portions, especially the pho with beef or chicken, along with appealing sides like banh mi and fresh spring rolls, and the place earns praise for friendly, attentive staff and a pleasant atmosphere with attractive décor and a terrace option; many diners return for the reliable taste and quick service, although some experiences note inconsistencies such as broth that can be bland or underseasoned, noodles that clump, slower service during busy times, or higher prices for what is offered, as well as occasional gaps in flavor or freshness compared with other pho spots, while halal friendly options are highlighted by several reviewers; the overall impression is that Pho Ly Quoc Su offers solid, satisfying Vietnamese comfort food that is worth a visit for those seeking authentic flavors in a lively setting, with some reservations about value and consistency.View restaurant profile
Ramen Misoya receives mixed feedback; several reviews praise flavorful, comforting bowls, generous portions and a cozy basement atmosphere with friendly service, and vegetarian options that hit the mark, while others find some broths bland or too salty, noodles inconsistent, and toppings variable. Service can be fast but is sometimes slow or understaffed, leading to long waits and missed or late toppings, though prices are often considered reasonable for the portions. Overall, it remains a popular spot for ramen lovers, but the experience can depend on timing and staffing.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Nouille De Riz Yunnan receives enthusiastic feedback for amazing food, fast service, generous portions, and affordable prices. The menu blends Korean, Chinese, and Japanese influences with options including dumplings, noodles, rice soups, and fried rice, and several reviews praise the fresh noodles, rich broths, and well balanced flavors. The staff is described as friendly and attentive, with allergy awareness and helpful recommendations, and the overall atmosphere is warm and welcoming, sometimes called a hidden gem in Montreal. Highlights include authentic tasting noodles, the best Chinese sausage and egg fried rice according to some, and free refills of rice noodles. Some notes mention a requested level of spice and occasional menu changes that altered taste, along with a dish that caused a stomachache for one guest. Overall, this restaurant is seen as a reliable, comforting, value driven choice with consistently tasty soups, sauces, and generous portions that keep guests returning.View restaurant profile
Across reviews, PangJi Guilin Nouilles is described as a standout for authentic Guangxi flavors, successfully balancing Guilin style and Nanning style noodles with handmade noodles and deeply savory broths. Dishes like Old Friend Rice Noodles, Laoyo fried wide rice noodles, and snail soup earn high praise for texture and depth, and the crispy pork is repeatedly highlighted as a must-try, crisp on the outside and tender inside. The experience is complemented by warm, attentive service from a friendly, family-run team and a clean, welcoming space that feels both homey and aesthetically pleasing. Many readers note generous portions, good value, and consistently flavorful bowls, with some calling it a hidden gem in Montreal and a go-to for noodle lovers. A few mentions of variability on off days, occasional oiliness, or spice levels that require adjustment remind diners to tailor heat, but the overall consensus is that the noodles, broths, and toppings deliver memorable comfort. In sum, PangJi Guilin Nouilles stands out as a top pick for Guilin and Guangxi style noodles in a bustling city setting, where the care in noodle making and the hospitality shine alongside robust, satisfying flavors.View restaurant profile
Ici Restaurant Coréen comes across as a small, cozy mom-and-pop spot where food is made with care and guests are greeted by friendly, attentive owners. Dishes such as bulgogi, tteokbokki, bibimbap, and a variety of kimbap and yubuchobap are highlighted for fresh, flavorful, made-to-order quality, and many reviews say the flavors recall memories of Korea while still feeling accessible in Montreal. The ambiance is warm and intimate, though seating is limited to a couple of tables and no bathroom is consistently available according to some visits, making it feel perfect for takeout. Service is repeatedly praised for its warmth and helpfulness, with small touches like doors being opened when hands are full and a friendly, welcoming tone. A few criticisms surface, including a Korean fried chicken that some feel falls short and a tuna kimbap that is dry, while one review questions the overall rating seen on delivery apps. Overall, Ici Restaurant Coréen is seen as a hidden gem for comforting Korean fare with a mix of traditional flavors and modern twists, especially popular for kimbap, tteokbokki, and other small dishes.View restaurant profile
Pho Nguyen is described as an affordable, cozy spot with fast, friendly service and generous portions, where the pho is often praised as comforting and the chicken wings stand out. Many reviews note a bright, flavorful broth and quick turnover, though some mention the broth can be less deep or overly sweet and the meat sometimes tasting a bit old. The prices are repeatedly described as hard to beat and the staff is lauded for being attentive and for accommodating gluten free diets. The atmosphere is homey and unpretentious, making it a reliable go to for a satisfying meal, with multiple mentions of it being among the best pho in the city. While a few comments point to occasional service hiccups or a door that lets in a draft, the overall sentiment emphasizes tasty, fresh ingredients, generous bowls, and strong value that keeps guests returning.View restaurant profile
Café Noya is described as a cozy, casual udon spot in downtown Montreal with a mix of traditional and creative dishes such as beef udon, creamy miso udon, curry udon and a variety of onigiri and gyoza, plus the chashu croissant. The broth and noodles are often praised for being flavorful and comforting, and the onigiri are noted as freshly made with different fillings like salmon mayo, unagi and smoked salmon with cheese. The atmosphere is repeatedly described as cute and welcoming, a good place to study or enjoy a quick meal, with friendly staff and efficient service. While portions can feel small for the price and a few dishes may be mild or uneven, many reviewers highlight high quality ingredients and satisfying flavors when the balance hits the mark. Desserts and drinks such as matcha and hojicha cookies or lattes are also praised, and several guests say they look forward to returning to try favorites like beef udon or miso mushroom udon.View restaurant profile
Reviewers describe Nouilles de Lan Zhou as a place with fresh hand-pulled noodles in several thicknesses, rich broths, and standout dishes like beef noodle soup and a notably spicy cucumber side; portions are generous, and bowls feel hearty, with the weekend soup and the vegetarian combo getting particular praise. One note mentions sadness about a closing, while others highlight that a newer location holds up to the original, with similar quality and better flow. The experience at different locations varies, with quick, attentive service and good value reported by many, but long waits at the Chinatown branch and some limited staff interaction noted by others. Accessibility for mobility-impaired guests is mentioned as lacking in some reviews. Diners should be mindful that chili oil can contain peanuts. While a few dishes are described as only okay, many emphasize the noodles' chew and the broth's depth and consider the place worth a visit or even a repeat stop.View restaurant profile
Reviews describe Le Chaska as a standout for authentic Indian flavors in downtown Montreal, offering a broad menu that covers butter chicken, biryani, Amritsari kulcha, tandoori dishes and satisfying vegetarian options, all made with fresh ingredients and balanced spices. The ambience is repeatedly praised as warm and welcoming with a feel of Indian architecture and calm music, while service is consistently lauded as attentive, friendly and professional with staff providing thoughtful recommendations. Many diners call it the best Indian restaurant in the area and a must visit, noting generous portions and good value for money. A few caveats appear, such as a chicken tikka pizza that was dry for some and a handful of dishes that inspired different opinions, but overall the desserts like gulab jamun, malpua with rabri and rabdi are highly praised. The hospitality stands out, making it a family friendly spot that many would return to, with repeat calls for Le Chaska as a reliable, flavorful and welcoming dining experience.View restaurant profile
Reviews highlight a very good Pad thai that is tasty and generous with meat and considered the best among several tried in Montreal. The cashier is nice and the chef will perform a cooking demonstration. Takeaway is recommended for those who want to avoid issues with spice levels. Food is a little spicy but not crazy spicy, and heat can be adjusted to taste. Budget-friendly with late hours in downtown Montreal, the place offers good value and generally impeccable service even when busy. The dining area seems shared with two other vendors and the floors can be a bit unkempt, but the price and quality hold up. A noted downside includes spring rolls arriving in a bag with sauce leaking, and the banh mi vegetables being overcooked. The fried rice with chicken is tasty, the pad thai tom yum has a unique flavor, and the stir fry udon is flawless though sometimes a bit saucy. Overall, this is a reliable budget option with generous portions and a mix of spicy dishes that suit different tastes.View restaurant profile
Reviews of Cuisine Formosa describe authentic Taiwanese flavors at good value, a friendly owner, and a relaxed vibe, with a mix of Taiwanese dishes and bubble tea including a ginger milk bubble tea that some travelers note as rare and well done. Some diners are disappointed by portions and how dishes look compared to online photos, such as hand cut braised pork not resembling the picture, a very small sausage serving perched on a mound of rice, and a braised egg rice roll that misses expectations, while the milk tea is often described as watery and the boba for some as over-chilled and firm. Other reviewers recall it as a wonderful hidden gem and suggest it for tasty, affordable Asian fare, praising authentic taste and the friendly atmosphere, and encouraging others to try the dishes and bubble tea.View restaurant profile
Biiru appears in numerous reviews as a beloved downtown Montreal izakaya with a chic yet cozy vibe, a pleasant terrace, and a menu that centers on sharing plates and tasting options. The food is repeatedly described as excellent and flavorful, with standout items such as karage, gyoza, okonomiyaki, beef tataki, salmon bonbons, ribs, yakitori, and more. The service is consistently praised for being friendly, attentive, and efficient, with staff guiding guests through the menu and accommodating dietary restrictions, though a few comments mention slower service or cramped spaces during busy periods. Portions are sometimes considered small for the price and a minority note dishes that come out cold or inconsistent, but the overall sentiment is that Biiru delivers high quality, interesting flavors, and a vibrant atmosphere. The tasting menu is frequently highlighted as a great way to sample the menu, and the spot is often recommended for groups, pre show meals near Place des Arts, or casual dinners, with reservations suggested on busy nights.View restaurant profile
