Wok To Go
Bold Asian-inspired flavors crafted for your fast-paced Montreal lifestyle.
OPEN12 pm - 10:30 pm
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Reviews often mention
fried rice(4) tasty(4) banh mi(3) price(3) generous(3) sauce(3) banh(3) recommend(3)The young Asian woman that works there & takes your order should be let go, rudest person that i have ever been served by.. avoid this place unless you want to be yelled at if you ask any questions!
Cetais ma premiere visite & etais parfait nourriture fraiche & bonne quantite & le prix est bon 39$ pour 2 personnes cest sur que je vais y retourner 👍👍👍
I always order in uber & I go in person too. It was my craving when I was pregnant ❤?
Food is decent at a good price in this city, but the service is slow, the servers come across as if they couldn't be more indifferent to you, & the floor & building is quite filthy.
I go buy foods at least 2 times a week & today, I found a piece of plastic in the wonton soup. Imagine it was a glass, my tongue would've bleed...
Disgusting anti-social employees - bearded guy opening up today tossed his cigarette on the street while unlocking doo
Very good Pad thai: tasty & generous (including meat). I've tried a couple in Montreal & this one remains the best :D
The cashier is nice & the chef will perform a cooking demonstration! Only drawback: for some obvious reasons, I recommand take away...
Note: yes, food is a little bit spicy. Not crazy spicy as it could be abroad but not bland. I guess that can be easily adjusted if you are sensistive.
I really appreciate how this restaurant was one of the budget friendly & still opens late in the heart of Downtown Montreal-tourist area when I was visiting. The person at the till looked visibly tired since it was past supper time but she still gave impeccable service. Inside the place, it looks like it is shared with two other more food vendors & the floors were a bit unkempt but I'm understanding; the food was excellent for the price.
only downside: I ordered some spring rolls, I would've appreciated if they went inside the tray & not on a small brown paper bag since the sauce leaked a bit when I got into my hotel