Par amour pâtisserie-café is described as a small but inviting spot where the desserts stand out, with the peach cake roll frequently named a favorite and the salted bread praised as insanely good. The coffee is seen as variable, described by some as just okay and not fully in harmony with the pastry concept, suggesting a third wave coffee supplier could lift the experience. Nevertheless, the desserts are consistently praised as amazing and the coffee can be superb when the pairing works. The atmosphere is nice, though space is a bit compact, and the staff is noted for patience and friendliness, encouraging return visits. Flavor explorations such as chestnut and Hokkaido are highlighted as appealing options to try, and regular customers emphasize reliable service and solid food, with elements like sugar cream contributing to an overall impression of quality.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Reviewers describe Boulangerie Chez Fred as a busy, high-quality bakery where bread and pastries are consistently fresh and reasonably priced, with butter croissants and chocolatines frequently highlighted as among the best in Montreal. The atmosphere leans toward a grab-and-go cafe rather than a place to linger, and the service is described as friendly and efficient even during rush hours. While most feedback centers on strong quality and variety, a few reviews note changes over time or less satisfying items, including some pastries or coffee, and a few visits feel disappointing compared with earlier experiences. Positive mentions include galette des rois, kouign amann, baguettes, and a wide range of viennoiseries, with online ordering or arriving early recommended since popular items can sell out. Overall, the bakery is seen as a standout in the neighborhood with loyal patrons and consistent offerings, even as opinions about consistency over time vary.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Maison Aïdo is hailed as a bright, cozy cafe that blends artful decor with warm, attentive service and a generous menu of pastries, coffee, and small bites. Reviewers praise the quality of coffee and the freshness of baked goods, from flaky croissants and babka to tiramisu and financiers, with standout items like hibiscus juice and other treats that keep guests coming back. The atmosphere is repeatedly described as welcoming and calm, a great spot to hang out, study, or host an event, in a lively neighborhood setting. The staff are noted for being friendly and helpful, and several comments call the croissants among the best in the city or in the southwest area. Overall, Maison Aïdo comes across as a creative, affordable neighborhood gem that delivers consistent deliciousness and a pleasant, inspiring vibe.View restaurant profile
Dessert Coréen Crofre comes across as a cozy, welcoming dessert spot with a focus on croffles that are praised for a perfect balance of crispy exterior and soft interior and for being cut into small bites for easy tasting. A huge variety of flavors keeps the menu exciting, from matcha, pistachio, Oreo, banana brûlée, berry cheesecake, tiramisu, strawberry, Nutella to mango and lotus, often with fresh fruit toppings and fragrant cream. The croffles and waffles are consistently described as fresh, flavorful, and visually appealing with good presentation. Service is repeatedly noted as friendly, fast, and attentive, contributing to a warm vibe. The ambiance is described as cute and cozy, with a calm, welcoming feel and open late, making it ideal for a late night dessert craving. Prices are noted as affordable for the quality, and the overall experience includes strong packaging and reliable ordering or pick up. On rare notes, Sunday hours can be inconsistent. Overall, this place is regarded as a must visit for dessert lovers and one of the best croffle destinations in the city.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Café Noctis comes across as a warm, easygoing spot that instantly makes guests feel welcome, with a cozy vibe, strong coffee and friendly staff. The space offers comfy seating, a charming terrace in warm weather, and a range of pastries and drinks including rosewater lattes and pistachio treats that draw fans of distinctive flavors. The cafe also acts as a community hub with poetry nights, live music and weekend brunch, adding to its neighborhood cafe atmosphere. Some feedback highlights occasional downsides such as pricey coffee for the quality, slow service at times, small portions on certain dishes, and changes to kitchen hours that can catch diners off guard, yet the overall experience remains described as charming and relaxing with a calm ambiance. Many reviewers praise the decor, the quiet corners for reading or working, gluten free pastry options, and the friendly, attentive staff, making Café Noctis a go to spot for desserts, coffee and social gatherings.View restaurant profile
Croissant Monkland is widely praised as a standout bakery in NDG, with a strong focus on freshly baked croissants and a wide range of pastries and breads that keep locals returning, from plain and almond croissants to chocolate, raspberry, pistachio and Nutella varieties. Reviewers often call the almond croissant among the best they have tasted and note that everything is baked fresh and served quickly even when the shop is busy. The atmosphere is described as warm and welcoming with friendly staff, though the space can feel tight during peak times and seating is limited. Some mentions of coffee that could be improved and a few concerns about hygiene or service on rare occasions, but overall values remain high with prices described as reasonable for quality. The place is seen as a neighborhood treasure and a must visit for pastry lovers, and many reviewers compare it favorably to other bakeries in Montreal, highlighting the variety, freshness and the bakery's long-standing local appeal.View restaurant profile
Overall, Café Saint-Henri comes across as a cozy, bright spot with great coffee and a friendly, attentive staff, and the ambiance is calm enough for reading or a chat. Reviews highlight a range of drinks noted for high quality, from latte art and silky microfoam to well balanced matcha lattes, and the non-dairy options like oat milk are well received. Pastries include vegan muffins and other items, though croissants have drawn criticism for being disappointing. A number of patrons praise the service as warm and helpful, with staff guiding tastings and offering tips for home brewing. Some visitors warn of crowded tables during peak times, with laptops occupying space and limited seating affecting the experience, and a few seasonal specials were seen as average or uninteresting. Overall, many leave impressed by the coffee and the atmosphere and indicate they would return for the latte, while a smaller subset note cleanliness and value could be better on busier days.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Café Cantinova is described as a cozy, welcoming spot in Montreal with a relaxed vibe where the coffee is consistently excellent and the atmosphere feels like a community hub for music, art, and culture. Reviewers highlight the on-site audio gear service and the ability to have turntables, amplifiers, and vinyl repaired or consulted, which enhances the overall experience. The space is praised for live music events and a strong sense of hospitality, with staff noted as friendly and helpful. The combination of great coffee, a curated vinyl and music selection, and the option to browse or buy records makes it feel unique and engaging for both work and social hangouts. The setting is described as spacious, comfy, and conducive to conversations, with many calling it a top choice in the area and a go-to spot for those seeking a creative or relaxed vibe. Some comments mention limited snacks and a preference for alternative plant milks, while others celebrate the pastries and the pleasant service. Overall, Café Cantinova emerges from the reviews as a distinctive cafe that blends coffee, music, and repair services into a welcoming, community-driven experience.View restaurant profile
Reviews describe a bakery that delivers fresh, delicious pastries at reasonable prices, with standout items such as raspberry croissants, almond croissants, brioche, and a variety of breads and quiche, all offered in a cozy sunlit setting with friendly, attentive staff. Many visitors note consistent quality across locations and say they would return or recommend it, appreciating the warm service and the care put into the pastries. A few critiques mention misses like a pistachio cake with overly hard top layers, a kouign amann that was not buttery enough, a gianduja croissant not included in a bag, and an éclair that did not meet expectations. Overall the reviews portray a standout patisserie in Montreal Westmount, loved for its pastries, breads, and cafe offerings, with good value and a loyal local following.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Overall, reviews describe Café Bazin as a cozy, welcoming spot with outstanding pastries and desserts, especially the Tout Choco, and solid breakfast options, though seating can be tight for large groups. The ambiance is frequently praised as charming and refined, and service is regularly described as excellent and courteous. A few negatives appear, such as shakshuka being lackluster and poached eggs often overcooked, plus some comments that a pre prepared smoked salmon bagel is not worth the price. The pastry selection is repeatedly highlighted as amazing and homemade, with desserts and croissants drawing strong praise. Many reviewers say they would return, with mentions of the Tout Choco highlight and plans to bring friends and family. There are notes of a nice terrace in summer and a beautiful dining room, as well as a good coffee shop atmosphere and a refreshing matcha latte. Some concerns include limited seating, occasional slow service, and prices that feel high for certain dishes. A standout item for some is avocado toast with smoked salmon and egg, considered among the best in Montreal. Overall, Café Bazin comes across as a go to for dessert and breakfast, with strong positives tempered by a few caveats.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
Reviews describe Café Saint-Henri as a spacious, coworking friendly spot with plenty of tables and window seating that works for laptop work or a quick coffee, with some praising the coffee and finding pastries fresh while others feel the coffee could be improved; the overall vibe is chill though cleanliness can vary with notes of dirty floors and limited food options and price boards not always updated; wifi can be unreliable and customer service has been criticized at times, though many mention friendly staff and a welcoming atmosphere; overall Café Saint-Henri is valued for its products and vibe, but several reviews flag inconsistent service, early closing times, and a sense that the space could use a revamp.View restaurant profile
Reviews of Brulerie Aux Quatre Vents show a mix of warm, helpful staff and standout coffee alongside inconsistencies in taste and service. Many praise fresh roasted beans, a magical double espresso, a well balanced iced mocha, and reasonable prices, making it a favorite for buying beans. The cafe can feel crowded, especially inside the market, which some see as part of its charm. On the downside, several notes mention burnt or smoky takeout coffee, limited ability to choose coffee varieties, and unclear origin of blends, with at least one comment about hygiene concerns regarding a staff member's beard. Overall the place is beloved for its beans and coffee potential, with appreciation for friendly assistance and the range of offerings, but flavor consistency and service at times leave room for improvement.View restaurant profile
Ben & Sally's comes across as a neighborhood gem with generous portions and strong value, especially for breakfast and lunch. The menu earns frequent praise for breakfast wraps and sandwiches, with standouts like the BELT and a flavorful Cubano, plus well made chutneys, creamy soups, and large tasty salads. Fresh ingredients and thoughtful dressings are a common highlight, including a Caesar salad and house made sauces that elevate even simple items. Prices are described as fair and portions generous, with many noting the quality and value compare favorably with other spots. The atmosphere is open, clean, and inviting, with an eclectic vibe that some describe as quirky yet charming, and the space even hosts crafts and merchandise from local vendors. Service is consistently friendly and attentive, contributing to a welcoming, community feel and dependable experience. Many reviewers frequently recommend it for early risers and weekend brunch, calling it a top breakfast option and a great value in town.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
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Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Columbus Café & Co is described as a place with good coffee and tasty treats, a relaxed atmosphere, and friendly staff. The space is large and often used for work, with plenty of seating and a nice terrace, but the music can be too loud at times. The espresso and lattes are highly praised, as are other drinks such as London fog, while some reviewers note that coffee can cool quickly in cold weather and should be sipped promptly. The service is generally friendly and efficient, with fast turnover and staff who are perceived as well trained, though at times the workload on one person can be heavy. The menu is extensive and includes gluten free options, such as gluten free sandwiches, but some feel that throughput may compromise freshness. Several items such as caprese focaccia and pear muffin are noted as tasty, and a vegan brownie option is mentioned though one reviewer felt it did not match the display. The prices are not cheap but many feel the experience and time spent are worth it. Overall the reviews depict a versatile cafe suitable for meeting someone, relaxing, or working, with good coffee and a welcoming environment, occasional loud music, and a mix of strengths and minor inconsistencies.View restaurant profile
Overall, reviews describe Pigeon Café & Bar as a cozy, stylish spot with a solid brunch and coffee program and consistently friendly service, though a few visits note a noisy ambience and occasional slow or uneven service, and some concerns about value and portion sizes. The food is generally well liked, with several dishes highlighted for taste and generous portions, and staff are repeatedly praised for attentiveness, hospitality and helpful menu guidance. The atmosphere, decor and terrace are frequently cited as positives, making it a go-to for casual dining and brunch, with most reviewers saying they would return.View restaurant profile
Velora Café Pâtisserie earns praise for a warm, calm, and stylish space that invites lingering, with generous seating and decor that feels both cozy and elegant. Desserts are a standout, especially pistachio and tres leches cakes, plus a variety of pastries and saffron cakes, while the drinks program shines with pistachio latte, chai latte and a well balanced coffee lineup. The menu's variety and emphasis on quality ingredients come through in shakshouka, matcha with pistachio, a fresh yogurt bowl, and other sweet treats, all complemented by friendly, attentive staff. Some reviewers note occasional slow service or higher prices for certain items, and a few mention layout or queue quirks, but the overall mood remains welcoming and bright, suitable for studying, catching up with friends, or a relaxed date. Regulars plan to return to try more cakes and drinks, reinforcing Velora as a standout dessert and café destination in the area.View restaurant profile
Reviewers describe Café Redwood as a welcoming, cozy spot with bright, minimal decor and a canal-side vibe that’s ideal for coffee lovers and study sessions. The coffee is frequently praised as exceptional, with standout drinks like the dulce de leche latte, latte praliné, and a mango rose water matcha. Everything is often described as fresh and house-made, from pastries such as madeleines, palmiers, cream puffs and choux to sandwiches made on focaccia, and savory options like avocado toast and a wasabi BLT receive high marks. Service is generally friendly and efficient, with quick service and occasional gestures like cookies for waiting, though some reviews mention moments of cold or inattentive service and that prices can be high. The ambiance is described as cozy, bright and conducive to work, with some notes about groups of runners being loud and a few accessibility concerns. Overall Café Redwood is a go to for specialty coffee lovers in the area, offering a wide drink and pastry selection, fresh made meals and a welcoming vibe, though prices can be high and service can vary.View restaurant profile
