La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
SHAKER Cuisine & Mixologie receives broad praise for outstanding food and a festive, welcoming ambience, with the tartare and bavette often described as divine and generous portions that satisfy a craving for a hearty meal. The cocktails and drinks menu are standout, supported by attentive, friendly service that many reviews call impeccable and swift even on busy nights. The atmosphere is lively and stylish, ideal for gatherings with friends or family, and convenient parking at the shopping center adds to the ease of visits. Occasional notes highlight longer waits during peak periods and a wish for a larger beer selection and a more varied dessert menu. Overall, the experience inspires many to return regularly and to recommend SHAKER Cuisine & Mixologie to others. The staff are consistently praised for professionalism, warmth and attentiveness, contributing to a feel of a welcoming, high quality dining option with a strong sense of value.View restaurant profile
Vertigo earns praise for a warm ambiance, attentive staff, and a diverse menu that delivers flavorful dishes from starters to dessert. The dining experience is described as well presented, with thoughtful recommendations, solid cocktails and wines, and consistently good service. There are some comments about value and occasional timing or cooking inconsistencies, but the prevailing sentiment is that Vertigo provides a memorable evening and many are eager to return.View restaurant profile
Randolph Pub Ludique Trois-Rivières offers a warm, welcoming atmosphere where groups can enjoy a long, game-filled evening. A vast, diverse collection of board games is paired with friendly, knowledgeable staff who explain rules clearly and tailor suggestions to taste. The menu and drinks are delicious and well presented, enhancing the social experience. The vibe is lively and inclusive, ideal for friends, families or newcomers to discover new games together, though a few visits note busier evenings, longer waits and some price considerations for playing versus dining. Overall, the place feels like a local favorite where fun, laughter and good times come first.View restaurant profile
Madame Woo draws diners in with a vibrant, stylish setting and a warm, attentive service that many describe as impeccable, with cocktails and a lively atmosphere adding to the experience. The food is frequently praised for fresh ingredients, flavorful fusion dishes and standout items like pad thai and General Tao, and several gluten-free options are appreciated. However, several voices note high prices for what is perceived as modest portions, occasional inconsistencies in taste or texture, and menus that skew more fusion than traditional, with some dishes lacking depth. The vibe can be loud and the space sometimes too warm or chilly near windows, and a few guests mention heat and noise affecting the experience. Overall, it remains a popular spot for a night out or date, delivering solid food and memorable decor, though value and comfort issues may affect expectations on a busy night.View restaurant profile
At La Chambre, reviews paint a sporty, welcoming vibe with a stylish space and friendly service on some nights, but consistency is spotty. Some meals were described as delicious, with highlights like brie in starters or tasty burgers, while others arrived soggy or undercooked, and a few orders were incomplete or forgot items such as dessert candles. Beer availability and temperature varied, and portions were sometimes deemed small for the price, with one comment about shrinkflation. Service pace ranged from fast to slow; water refills could be delayed and bill handling was occasionally confusing. Ambiance and a lively bar scene were praised, especially for game nights, yet several groups felt divided experiences due to staff shortages or delays in large groups. Despite the upsides, several guests left suggesting they would return if the value and consistency improved. Overall, La Chambre is seen as having potential with a pleasant atmosphere and decent menu variety, but experiences differ by visit and staff on duty.View restaurant profile
Le Trèfle Pub Irlandaise is described as a classic Irish pub with a lively but comfortable vibe, offering a broad range of beers and spirits and a standout New York sour; reviews highlight friendly, attentive, and efficient staff delivering quick service without feeling rushed; the food earns praise from beef tartar and burgers to a tasty General Tso chicken, with generous portions and solid execution; the decor and cleanliness are noted, including a striking brick wall and a pleasant pub terrace on a pedestrian street; although the cider pitcher is seen as pricey and some drinks are considered overpriced, the atmosphere can be a bit loud at times which can affect conversation; overall the experience is described as very pleasant with plans to return, pointing to reliable service, good value for quality, and a varied menu that keeps guests coming back.View restaurant profile
Épi, buvette de quartier, draws an overall positive picture with inventive seasonal dishes, thoughtful wine pairings, and a warm, convivial atmosphere that many describe as welcoming. The kitchen creativity and presentation are frequently praised, with several dishes and beignets highlighted as standouts and the menu seen as rewarding exploration and changes with the seasons. The service is often noted as friendly, attentive, and passionate, with the bar area offering a view of the kitchen that many enjoy. Yet some visits recount inconsistency, including cold plates, long gaps between courses, and slower service on busy nights, along with venues feeling chilly despite heaters and moods that do not always match the festive promise. Portions are sometimes described as small for the price, and a few meals arrive under seasoned or lacking in salt, though other guests report bold flavors and well balanced pairings. Overall, Épi is regarded as a noteworthy local gem with a comfortable vibe, a menu that favors local ingredients and originality, and a willingness to return to savor further evolutions of the concept.View restaurant profile
Reviews consistently describe Microbrasserie Nouvelle France as a memorable spot with striking, eclectic decor that nods to Quebec legends and a warm, convivial atmosphere. The menu earns high marks for seafood, especially trout, with tartare of trout, gravlax and smoked trout frequently praised as a shareable trio, and the trio of trout, mussels with blue cheese sauce, and other hearty dishes drawing compliments. The beer program is a major draw, with guests praising the variety, quality and the option to buy cans to go, while comfort foods like fish and chips pair well with well executed brews. Service is frequently described as fast and courteous, with attentive staff contributing to a positive experience, and the terrace noted as dog friendly and notably pleasant in good weather. A few diners feel some menu items are overpriced or not up to expectations, notably a burger that did not meet their standards, but overall the place is seen as a must visit in the region for a unique ambiance, generous portions and a strong focus on trout and beer.View restaurant profile
Reviews of Pacini describe a lively, modern spot with attentive service and a family friendly atmosphere, where the bread and overall ambiance often shine and portions can be generous. However, the experience is uneven: many meals are praised as tasty with items like pizza, lasagna, and a duck confit pasta, while other dishes disappoint when sauces seem not homemade, temperatures run cold or dishes feel underwhelming, and extras are charged separately; prices are frequently seen as high for the quality, and occasional waits or slow service dampen some visits. The bottom line is that Pacini can deliver a memorable night when the kitchen performs, but consistency and value vary by visit.View restaurant profile
Mezcal receives rave notes for fresh, flavorful Mexican food with generous portions, especially tacos, shrimp and carnitas, along with delicious empanadas and churros; cocktails and an extensive mezcal/tequila list are frequent highlights, with many praising the spicy house sauces and standout margaritas. The vibe is described as lively, colorful, and welcoming, with a terrace that adds charm, though the music can be loud and the room small, making reservations advisable. Service is often described as friendly and attentive, with fast service and helpful staff, though a few reviews mention occasional delays or a misstep after payment regarding tipping or hours. Overall, Mezcal is seen as a must-visit for authentic flavors and a festive atmosphere, delivering great value on many dishes and a memorable drinking experience that brings guests back for more tacos, nachos, and cocktails.View restaurant profile
Angéline Bar Ristorante is described as a lively Italian spot with beautiful decor and a warm, attentive service that many guests compare to a vacation vibe, and the menu is frequently praised for pasta and pizza, generous portions, and thoughtful gluten free options, with several noting strong desserts and a festive atmosphere; reviewers often highlight helpful servers who make recommendations and accommodate requests, and many say they would return or already consider it a favorite. At the same time some tables are reported as too close and the noise can be high, service can be slow during busy times, certain dishes arrive cold or without the expected level of flavor, and a few comments mention billing issues or perceived value concerns. Overall the sentiment is that Angéline Bar Ristorante delivers solid Italian cuisine with memorable ambiance, though consistency and comfort factors like pacing, acoustics, and seating could be improved.View restaurant profile
Reviews describe Broue Pub Le Trou du Diable as a warm, lively spot with friendly, attentive service and a broad beer program featuring house-made and local options that satisfy a range of tastes, from IPA lovers to those who prefer more traditional styles. The food is generally simple, homemade, flavorsome, and well presented, with crowd pleasers like burgers, tartare, nachos and daily specials noted for good quality and value, though a few comments mention small portions for the price or occasional delays. The atmosphere is frequently described as inviting and pub like, with a cozy interior and a bustling terrace on nice evenings, sometimes enhanced by events such as quizzes. Patrons often highlight helpful staff, strong beer knowledge, and a willingness to return, making it feel like a dependable go to for a casual night out with friends, good eats and solid craft beer.View restaurant profile
Restaurant Normandin receives a mix of reviews that praise good food and courteous service while highlighting inconsistencies in portions, timing, and cleanliness. Many diners note tasty meals, including all day breakfast options, and commend the staff for friendliness and professionalism, though some experiences point to slower service, longer waits on busy days, and errors with orders when the kitchen is stretched. Poutines and other dishes are often described as solid, but on occasion the poutine is cold and some items arrive under or over cooked, with varying quality from visit to visit. Cleanliness also comes up, with several mentions of dirty restrooms and a worn look in some areas, and a play area described as very dirty on one occasion, leading some guests to say they would not return after a chaotic visit. However, other patrons appreciate the staff's efforts to make things right and enjoy meals with family, noting that when operations run smoothly the experience is positive. Overall, the consensus is that Restaurant Normandin can offer satisfying food and decent service, but consistency, communication, and upkeep improvements would enhance the experience across visits.View restaurant profile
Le 2800 du parc is described as a warm, charming place with a beautiful riverside setting and a cozy interior that invites relaxation after a day in the park, where the staff are consistently friendly and attentive, creating a welcoming atmosphere during both quiet meals and lively evenings with live music. The food is generally delicious and comforting, with ample portions and several crowd pleasers, though a few dishes miss the mark, such as bread that is too hard or chicken in a salad that is overly dry, and some reviewers felt items were not standout or that prices were high for the value. The terrace offers striking views and a romantic ambiance, but service can be slow at times and external factors like a nearby event, noise, or a food truck generator can affect the experience. Outdoor comfort may require mosquito precautions or extra cooling. Overall, Le 2800 du parc is seen as a solid, versatile stop for good meals, drinks, and scenery, with durable appeal for both casual visits and special outings.View restaurant profile
Anna e Tina buvette italienne is celebrated as offering an authentic Italian dining experience with warm hospitality, consistent excellence, and a sense of festive charm that many guests found unforgettable. The concept merges dining with art, featuring a second floor gallery that complements the meals, a beautiful terrace and garden, and a decor that feels intimate yet refined. The menu is described as traditional Italian with inventive touches, made from fresh ingredients, and paired with well-chosen wines; portions are described as satisfying and prices as reasonable for the quality. Service is repeatedly praised as attentive, friendly, and personalized, helping make occasions from dates to anniversaries feel special. Reviewers repeatedly rate it as a top or the best Italian option in Mauricie, with many vowing to return, sometimes for winter terrace experiences or to explore more dishes. Some notes mention the ambience can be lively and music a bit loud, but the overall sentiment remains overwhelmingly positive. Overall, Anna e Tina buvette italienne delivers a magical, sensory dining experience that blends cuisine, art, and hospitality into a memorable visit that invites repeat exploration.View restaurant profile
Resto Bar Le Chack is described as offering tasty dishes and a scenic terrace along the Saint Maurice, with wood fired pizzas, generous toppings, and a menu that includes fish and chips and a duck and foie gras burger. Guests praise the food as excellent and portions generous, and note courteous, efficient service from a young team, as well as a pleasant river view that makes the terrace a summer favorite. Some reviews mention a limited menu, the terrace in need of renovations, and occasional lapses in reservation communication. Overall, the atmosphere is considered pleasant with good value, and many would return for the food, service, and view.View restaurant profile
Overall, diners describe Rôtisserie St-Hubert as a warm, welcoming place with a family-friendly vibe, where the atmosphere is inviting and service is reliable. Portions are generous and the food is generally good, with ribs and chicken frequently praised as tender and flavorful, and desserts and coffee delighting some guests. The staff are noted for being friendly and attentive, and the ambiance and Thursday musical evenings add a distinctive charm that keeps many patrons coming back. However, there are occasional drawbacks including dishes arriving cold or undercooked, fries that are not crispy, and rare delivery or ordering mixups; prices are sometimes considered steep for the portion size, though some visits still represent solid value. The restaurant remains a popular choice for family outings and casual dinners, with several reviews highlighting a comfortable, home-like experience and a strong overall impression when expectations are met.View restaurant profile
Archibald Microbrasserie is described as a warm, festive place with a cozy wood filled decor, a welcoming staff, reliable service, and a terrace that stays comfortable with a fireplace; the vibe ranges from intimate dinners to lively nights with live music, making it a versatile spot for friends or casual dates. The beer program is repeatedly praised and many reviews note that the drinks pair well with the menu, while the food earns high marks for flavor, presentation, and portion size, with standouts including boudin, steak, fish and chips, burgers, pizzas, and a range of entrees; some diners feel the lunch options are exceptional and the midday specials consistently good. Service is frequently described as fast and courteous, though it can be slower when crowded, and reservations are advised for peak times. While most experiences are positive, a few criticisms appear: certain dishes can be overly salted or heavily seasoned, some sides and salads miss expectations, a poutine is described as burnt or overly heavy, and a few cleanliness concerns are noted in bathrooms and dust on wood decor; nonetheless the overall impression is that Archibald Microbrasserie offers a solid, enjoyable beer-forward dining experience that many would return to.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Guests describe Restaurant l'Olympe as a warm, authentic Greek spot with a cozy ambiance and flavorful dishes. The menu features generous portions of skewers, mezes, and traditional Greek specialties, with feta frit and other flavorful accompaniments drawing praise. Customers also note a strong emphasis on traditional flavors that feel authentic rather than overly Americanized. Service is repeatedly described as attentive, friendly, and professional, with many diners citing quick, helpful guidance on menu choices. Ambiance is frequently noted as cozy and intimate, though a few diners mention music being a bit loud at times. Several reviewers comment on the wine and prices, with some feeling the wine options are limited or prices can be high for the offerings. A few caveats include occasional slow service during peak times, or menu items not being available on certain visits. Despite these, most say the place is worth a repeat visit for the generous plates, tasty Greek flavors, and welcoming atmosphere.View restaurant profile
Le Gaufré 1908 emerges as a charming, intimate cafe bistro where waffles are a highlight and brunch is frequently praised, with the coffee enjoying high regard and the menu clearly explained by a friendly, professional server. The ambiance is described as cozy, inviting and modern, with a distinct european cafe vibe that many find memorable. Service is repeatedly highlighted as attentive and welcoming, turning first visits into regular outings for many guests. The space is small and, with an open kitchen, can become bustling and a bit noisy during busy times, but this is often offset by the overall warmth and charm. Dishes are described as delicious with generous portions and good value for money, and the gaufres are repeatedly singled out as excellent. Some reviews note variability in coffee quality or interruptions from crowds and a lack of air conditioning, yet the experiences remain strongly positive overall. In sum it is seen as a dependable, pleasant spot for breakfast or brunch that leaves a lasting impression and makes many readers want to return.View restaurant profile
Reviews present Le Saint-Mo Bistro Gourmand as a place to discover for its scenic setting with a terrace by the water, stylish decor, and an atmosphere that many describe as memorable. The menu earns praise for variety and quality, with crowd favorites such as a filet mignon burger on brioche, a decadent burger, generous pizzas, and a tartare that many consider excellent, though some dishes like the margarita pizza receive mixed notes. Portions are described as generous, leaving some diners satisfied while others feel dessert options are less needed. Prices are regarded as high by some for the value received, while others feel the range of drinks and evidence of creativity justifies it. Service is frequently commended for attentiveness, though slower service and occasional billing mistakes on busy nights are noted. Overall the ambiance, view, and staff shine, making it a strong choice in the region and leaving many eager to return.View restaurant profile
Le Pot Papilles et Cocktails is described as a cozy, intimate spot where the cocktails are consistently well presented and delicious and the service is friendly and attentive. Patrons praise a varied drink program, with standout options like a mango mojito and several tartares and light bites that are tasty and attractively plated, and a notable gesture of complimentary sparkling wine on a recent visit. The atmosphere is often described as laid-back and chill with a lively edge, sometimes rowdy, and a pleasant terrace space. The food earns praise for flavor and presentation, including excellent tartares and a well-received banh mi, though some diners found certain dishes like a beef burger or some sides underwhelming and noted limited vegan options. A few complaints touch on slow service during busy times or on off days, occasional menu inaccuracies or cleanliness issues. Overall, the venue is regarded as a solid choice for drinks and light bites, with many recommending it for a relaxed evening and some calling it a must-visit in the area.View restaurant profile
Reviews paint Le Manoir du Spaghetti as a warm, welcoming Italian spot that suits families and groups, with consistently friendly service and a relaxed, convivial vibe. The menu is praised for variety and value, offering generous portions of pasta dishes, pizzas, seafood, veal, and desserts, with many favorites like carbonara, lasagna, and spaghetti making frequent appearances. The restaurant's central location in downtown Trois-Rivières and its pleasant terrace are commonly noted, though some diners find the interior a bit dated and the room sometimes noisy. While service is repeatedly described as courteous and professional, a few comments point to occasional delays or uneven experiences during busy periods. Overall, Le Manoir du Spaghetti is viewed as a dependable, family-friendly staple with delicious food, good prices, and a welcoming atmosphere, encouraging repeat visits from locals and travelers alike.View restaurant profile
Overall, reviews describe Mariana Distillerie & Brasserie as a warm, stylish spot with a beautiful terrace, where the distillery tour and tasting are a major draw and the staff are frequently praised for knowledge, friendliness, and attentiveness. Cocktails are repeatedly highlighted as outstanding and inventive, and the accompanying food earns praise for some dishes like cauliflower croquettes and beef tartare, though a few meals feel uneven relative to price and the menu can feel limited. The ambiance and setting, the modern distillery vibe, and the opportunity to explore local products are consistently cited as highlights, with visitors willing to return for the drinks and the experience. Service ranges from flawless and quick to inconsistent or overwhelmed in peak times; some guests appreciate the warmth and expertise while others note slow pacing, miscommunications about wine, and delays in bringing dishes or drinks. The visits often pair the tasting with a guided understanding of ecological and production choices, reinforcing a positive impression for many, while others suggest the kitchen could use refinement to better balance flavors and portions. Overall, Mariana Distillerie & Brasserie is seen as a notable destination for cocktails and the distillery tour, with a strong sense of place and hospitality that invites a return, even as a few dining experiences remind that the menu and service can vary.View restaurant profile
Casa Grecque is generally praised for tasty food, a varied menu, and a warm, welcoming atmosphere, with frequent notes of impeccable service and attentiveness, and even the option to bring your own wine. Dishes such as seafood, grills, and desserts are highlighted as well prepared, and the place is described as family friendly with a vibe that can be quiet or lively depending on the visit. Some reviews mention returning with pleasure and enjoying consistent quality, while others note inconsistencies in service and kitchen timing, slow bread service, or meals that arrived burnt or tepid, which affects perceived value. A few comments reference isolated issues such as a pest problem, while a couple of experiences describe service as merely okay or not worth it. Overall, Casa Grecque emerges as a solid choice with many satisfying plates and positive moments, tempered by occasional service lapses and price-related concerns.View restaurant profile
L'Olivia Table Gourmande is described across reviews as a charming bakery cafe that also serves refined, seasonal dining, with pastries, breads and excellent coffee at the heart of the experience. The ambiance is repeatedly praised as magical and cozy, with beautiful decor and a calm setting that makes it feel special, though a few notes mention noise from the glass veranda and a need for warmer heating or better lighting. The kitchen earns high marks for thoughtful, locally inspired dishes and well executed classics such as tartare and filet mignon, while some plates are critiqued for being too salty, overcooked or lacking brightness. Service is celebrated for warmth and attentiveness when smooth, yet a few visits report pressure to order quickly or slower service during busy times, and a rare incident of illness raised safety concerns. Overall, L'Olivia Table Gourmande shines for pastries, ambiance and hospitality, with excellent recommendations to return for desserts and the experience despite price concerns.View restaurant profile
Reviews describe St Hubert as a reliable, family friendly option with a welcoming atmosphere, clean dining areas, and generous portions of rotisserie chicken that many find comforting and well prepared; service is frequently praised as attentive and friendly, with guests noting quick service and a positive vibe even when the restaurant is busy, though a few visits report slower kitchen timing during peak hours and some lapses in attentiveness. Food quality is generally good to excellent, with many appreciating hot meals, flavorful sides, and the variety of dishes, while some complaints mention fries undercooked or cold, sauces that are too thin, and certain meals not meeting expectations on texture or taste. Billing practices on payment terminals are touched on in some reviews, with questions about tip calculation and presentation, and the overall ambiance ranges from lively with music to more relaxed depending on the time and location; in some instances strong music volume and a busy environment detracted from the experience. Overall, experiences converge on a dependable, family oriented spot with a familiar menu and consistently positive service, though a handful of visits highlight inconsistencies in food quality or service and a few frustrations with billing or atmosphere.View restaurant profile
La Bette is described as a warm, intimate spot with an inviting ambiance where inventive, delicious cuisine and a strong wine and cocktail selection are repeatedly praised. Many reviews highlight excellent brunch and tapas, with standout dishes noted for sharing and creativity. Service is repeatedly described as friendly, attentive, and professional, contributing to consistently positive experiences. The restaurant is seen as a great find in Trois-Rivières, offering a cozy, contemporary vibe and a focus on local ingredients. A few critiques mention smaller portions for the price and occasional issues with cleanliness or accessibility. Overall, the consensus is that La Bette delivers consistently delicious, creative dishes, a warm atmosphere, and reliable service, making it a recommended stop in the area.View restaurant profile
Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
Saveurs des Continents is depicted as a bustling buffet with a wide array of dishes across seafood, meats, vegetables and international styles, a setup that makes it popular for family outings and celebrations. Many reviews praise the variety, the freshness of some items, generous portions, and attentive staff, and the venue is described as lively and welcoming with a good value and a family friendly atmosphere. However some critics report downsides such as inconsistent quality and freshness, dishes that are dry or bland, and high prices for what is offered. A few visits note noise levels or strong odors, long waits, or slow replenishment of dishes, and in some cases flies near the food. Still others praise fast service and a positive overall experience, with particular appreciation for certain servers. In summary, Saveurs des Continents provides a broad and appealing buffet experience with strong points in variety, service and family friendliness, while the quality and value can vary by day depending on upkeep and crowd.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Le Castel 1954 is described as a place with high quality, refined cuisine and fresh ingredients, where the kitchen delivers with passion and service is consistently attentive and professional, and the catering and lunch box options are reliable for corporate events with easy ordering and on time delivery. Positive notes include a welcoming atmosphere, a comfortable terrace, and generous portions with a memorable wine pairing. However, some visits fall short, such as a December dinner where a table was overlooked, a brunch that felt overpriced with a noisy room, limited bread, missing pastries, desserts that disappointed, and some hot dishes arriving cold; price versus value can be a concern, especially for large gatherings where space and room rental fees were an issue. The restaurant is still viewed as a strong choice for meetings and celebrations, with multiple rooms and easy catering, but experiences may vary and prices can be high.View restaurant profile
Restaurant KiNipi à la Bouche earns praise for attentive service, a varied menu and a pleasant terrace, with guests noting an excellent breakfast buffet that outshines those found at many hotels. Dinner experiences are mixed, as starters and some dishes receive positive notes while the filet mignon and veal are described as overcooked and vegetables and sauces as bland, with presentation rated only fair in places. The table service is described as impeccable, with staff being polite, attentive and helpful in offering recommendations. The Kinipi cocktail at dinner is highlighted as refreshing, and a cheese fondue with beer fries and parmesan and a spicy mayonnaise is described as delicious. The Boréal menu is well liked and the overall value is considered very good, contributing to the impression that the restaurant stands out in the region. Weekends featuring the hotel and spa are described as memorable, reinforcing a favorable overall impression. Overall, the reviews paint a picture of solid dining quality, strong service and a refined, varied menu, with some dishes that could be improved but enough positives to leave guests satisfied.View restaurant profile
Le Buck is widely praised for its elegant yet welcoming ambiance, thoughtful service, and creative, terroir-driven cuisine that many describe as gastronomic and memorable. The menu and wine program are highlighted as impressive, with some reviews noting standout tasting experiences and refined pairings, while others appreciate the rustic charm of the building and the terrace on nice evenings. Nevertheless, a few guests feel that portions can be small relative to the high prices, and a handful report uneven pacing or noise levels, especially during peak times. Overall, reviews describe Le Buck as a must-visit destination in Trois-Rivières, offering moments of excellence, refined presentations, and a warm, professional staff, with most experiences emphasizing celebration-worthy meals and hospitality. The consensus is that the restaurant delivers a memorable, high-quality gastronomic experience, driven by passion and expertise, and many look forward to returning for special occasions.View restaurant profile
Overall, Pacini receives praise for a warm, inviting atmosphere, reliable service, and a menu that delivers solid lunch and dinner options, with the bread bar frequently highlighted as a standout feature. Accessibility for allergies and friendly, attentive staff are repeatedly noted, contributing to a welcoming feel for groups, families, and friends alike. While the quality and consistency of the food are often commended, a few dishes are described as hit or miss and some visits report slower service during busy times or a few timing issues with orders. Prices are acknowledged as on the higher side but regarded as reasonable for the experience, and several reviews mention clean facilities, pleasant decor, and the option of a private room for larger gatherings. Taken together, Pacini seems to offer dependable service and tasty meals with occasional inconsistencies and service fluctuations.View restaurant profile
La Cage is described as a lively sports bar with a welcoming vibe that suits teams and families, offering attentive service, good value and a strong game night atmosphere. Reviewers note quick and friendly staff, with several mentions of standout service and a fun, energetic ambiance. The menu is generally solid with promotions for kids and shareable bites, though a few dishes are criticized for being oily, overcooked or missing sauce, and salads lacking dressing. Seating at high tables can be uncomfortable for shorter guests, and bathrooms and floors could use a refresh, with occasional long waits on busy nights pointing to staffing gaps. Overall the experience is considered enjoyable with positives in service and atmosphere, while some comments call for more consistent kitchen execution and attention to detail.View restaurant profile
