Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
L'Auberge Saint-Gabriel enchants with a stunning historic setting in Old Montreal, where candlelit stone walls, fireplaces and refined leather details create a warm, intimate atmosphere that guests call timeless. Consistently courteous and attentive service makes arrivals and meals feel special. The menu shines with standout items such as cheese fondue with accompaniments, a well curated charcuterie board, roasted cauliflower, oysters and other French inspired dishes, plus vegetarian options and thoughtful wine and cocktail selections for a cozy winter vibe. Many reviews highlight weddings and celebrations here, praising the seamless planning, elegant ambiance and delicious food that guests remember long after. Overall the venue is lauded for its beauty, old world charm, and ability to host both intimate dinners and festive gatherings, with diners noting memorable dining moments and excellent service.View restaurant profile
Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
Bazart is celebrated for a breathtaking, vacation-like ambience with Tulum inspired decor that makes every visit feel special. The staff are consistently praised for being attentive and friendly, contributing to a warm and polished dining experience. The menu draws on fresh Mediterranean flavors with standout dishes such as sea bass, lamb, ravioli and a variety of seafood and spreads. Cocktails and wines receive frequent nods for quality, and the overall vibe ranges from chic to festive, making it ideal for celebrations or intimate dinners. The space and service are described as memorable, with guests often leaving eager to return for another remarkable evening. Overall, Bazart emerges as a premier Montreal dining destination known for its decor, ambience, attentive service and delicious food.View restaurant profile
Henri Brasserie Française + Lounge is described as a stunning Parisian inspired venue in a historic setting near a central square, with high ceilings, warm lighting, and a chic yet welcoming atmosphere. The menu balances classic French brasserie dishes with seafood options, and many reviews praise items such as onion soup, escargots, tartare, duck, seafood pasta, and refined desserts like millefeuille and Paris Brest, though some meals are noted for being overpriced or not as flavorful as expected. Service is frequently described as attentive and friendly with knowledgeable staff and strong wine and cocktail lists, while a few visits mention rushed pacing, slow timing, or occasional lapses. The ambiance and setting are repeatedly highlighted as a standout, with praise for the elegant decor, lively yet not overly loud atmosphere, and suitability for celebrations, though a handful of guests found the noise, service inconsistencies, or dining value less satisfying. Overall the experience is viewed as memorable for lovers of French cuisine and architecture, with many recommending a visit for a refined brunch or dinner, while noting variability in value and consistency.View restaurant profile
Overall, Moishes Steakhouse is consistently praised for superb steaks, a refined yet welcoming atmosphere, and highly attentive service that many describe as professional and thoughtful. Diners commonly highlight perfectly cooked cuts like ribeye and New York strip, generous sides, and standout desserts such as mille feuille, with a strong compliment to the wine list that pairs well with the meals. The staff and service are a frequent highlight, though a few visits note slower service or occasional inconsistencies during peak times. The setting is described as elegant and versatile for anniversaries, business dinners, or family gatherings, and the terrace and valet are often cited as positives, even as some guests feel the price is high and value could improve with included sides. The new location is admired for beauty and comfort, while a minority miss a touch of the old Moishes vibe. Overall, Moishes Steakhouse remains a premier steakhouse in Montreal, delivering premium meat, meticulous service, and a memorable dining experience, albeit at a premium price.View restaurant profile
Reviews describe Bowie as a chic, intimate venue with a moody vibe, strong music, and a crowd that appreciates attentive service and a stylish atmosphere. Food receives frequent praise for Asian fusion dishes and fresh oysters, while cocktails are praised for craftsmanship in many visits but occasionally feel overpriced or underwhelming on some nights. Service is often highlighted as friendly and professional, though a few experiences mention uneven timing or staff interactions, and one entry notes a negative encounter with a bouncer. The dress code and no pictures policy contribute to an exclusive feel, sometimes drawing mixed reactions about accessibility. Overall Bowie is seen as a standout Montreal spot for a night out or celebration, with reservations recommended and the ambiance, live music, and drinks cited as major draws.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Garde Manger is described as a vibrant yet intimate seafood focused dining room in Old Montreal where inventive courses, a dramatic seafood platter, and thoughtful wine and cocktail pairings are common highlights. Many diners praise the tasting menu for its variety and pacing, the seafood offerings like snow crab and oysters, and the consistently warm, attentive service that makes guests feel well cared for. The atmosphere is repeatedly called welcoming and lively, with bar and front of house staff earning praise for knowledge and hospitality. Several readers rate the experience among the best meals in Montreal and even among the finest seafood meals they have had, noting the kitchen's creativity and flawless execution. On the flip side, a few reviews point to high prices relative to portion size, occasional inconsistencies between courses, and long waits or less polished moments, suggesting the experience can vary by visit. Overall, the restaurant is viewed as a standout, highly recommended for seafood lovers seeking a memorable, high end night out.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
Reviews of Bateau-Mouche Souper Croisière describe a magical, romantic experience on the water with stunning views of the old port, particularly from the heated domes that feel intimate and are equipped with Bluetooth music and blankets; the food is frequently praised for being delicious and well presented with multi-course options, though several comments note that portions can be small for the price and that the overall value depends on the emphasis placed on the experience rather than the meal; service is described as attentive and friendly, yet experiences of slow or disorganized service, delays between courses, or slow drink delivery are also mentioned, especially during busy evenings or large groups, and some guests report confusion around tipping practices or surcharges; navigation to the venue can be tricky for first-time visitors, and winter conditions are a factor with heating generally effective but occasional discomfort; overall the concept is highly regarded, with many recommending it for special occasions or couples seeking a memorable evening, while acknowledging that price and expectations should be calibrated and the experience may feel more special in summer.View restaurant profile
