La Medusa delivers authentic Italian cooking in a warm, welcoming setting with a notable wine list and a menu that shines with pasta, risotto, seafood and crisp pizzas; guests repeatedly praise flavorful dishes, generous portions, and a friendly, attentive staff that makes celebrations and casual dinners alike feel special. The atmosphere is described as lively and charming, the location convenient for evenings out before concerts or sports events, and the antipasti and pastas are often highlighted as standouts alongside a well executed bolognese. A few reviews note higher prices and occasional service hiccups or billing questions, but these are outweighed by consistently positive remarks about quality and hospitality. In sum, La Medusa is regarded as a top Italian choice with dependable dishes, a convivial vibe, and staff that tends to leave guests eager to return.View restaurant profile
Portus 360 earns praise for its panoramic views of Montreal and the rotating dining room that makes the city look different with every course. The menu features seafood and Portuguese specialties that are described as fresh, flavorful, and beautifully presented. Service is consistently highlighted as attentive and professional, with guests appreciating thoughtful recommendations and steady hospitality. The atmosphere is chic and romantic, making it a popular choice for special occasions and memorable dinners. Some reviews note that prices can be high and portions a bit small, and a few dining moments were not perfect, but the overall experience remains impressive. Overall the experience is described as memorable and worth returning for, with the rotating platform and the city view standing out as key highlights.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
MOTTO HandRoll Bar earns praise for ultra-fresh fish, perfectly seasoned rice, and crisp nori, with hand rolls made to order that are consistently flavorful and well balanced. The bar setting and intimate vibe create a lively yet cozy atmosphere, making it a great choice for a date night or a night out with friends. Service is described as friendly and attentive, though a few reviews note moments of cold or rushed moments and a time limit that some would like adjusted. Prices can be on the higher side and portions can feel small, but the overall quality, craft, and memorable experience draw guests back. Across the board, the spot is celebrated for fresh flavors, a sleek aesthetic, and a unique Montreal twist that elevates the sushi bar experience.View restaurant profile
Orexi Estiatorio in Old Montreal earns high praise for its Greek cuisine, with standout dishes like grilled octopus and lamb chops, as well as in house desserts, all prepared with fresh flavors that shine across the menu. The ambiance is described as beautiful and cozy, and the staff are consistently attentive and friendly, creating a welcoming and engaging dining experience. Many reviews highlight the hospitality and thoughtful service that elevate meals, making it a reliable spot for intimate evenings, celebrations, and memorable gatherings. Overall, Orexi Estiatorio is recognized as a gem that delivers excellent food, a warm atmosphere, and a level of service that inspires return visits.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Boqueria offers a lively Spanish dining experience where guests consistently praise delicious tapas and seafood, especially paella, with many noting the seafood paella as a standout and croquettes and octopus as must try dishes; the atmosphere is warm, stylish and vibrant, with a beautiful terrace and a welcoming vibe that makes it feel like a mini escape to Spain; service is frequently highlighted for being attentive, friendly and knowledgeable, with staff offering helpful menu guidance and thoughtful recommendations; drinks and cocktails are well regarded, with sangria and signature cocktails earning particular mentions; while a few guests mention menu items selling out, small portions or occasional kitchen hiccups, the overall impression remains highly positive and many say they would return, making Boqueria a popular choice for meals, celebrations and casual evenings in the old port area.View restaurant profile
Croisières AML offers a largely enjoyable experience with friendly and professional staff, comfortable ships, and striking views of Montreal along the Saint Lawrence River. Brunch and onboard dining draw praise for variety and quality, while guided tours provide interesting city lore and new perspectives on familiar landmarks. The atmosphere is calm and welcoming, with attentive service from the crew and wait staff. Packages such as tapis rouge are highlighted for elevating evenings with an elegant ambiance and inclusive dining options. The itineraries reveal memorable city sights, though some reviews note that certain routes may not be included and that pricing can be higher. Overall, Croisières AML is seen as a reliable and scenic way to discover Montreal from the river, with fireworks and sunset sails standing out as highlights.View restaurant profile
Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Reviewers describe Sushi Okeya Kyujiro as an intimate, elegant omakase that transports guests toward Japan with a refined, understated setting. The courses are praised for pristine freshness, seasonal ingredients, and expert preparation, with many noting each plate feels like a small work of art. The service is highlighted as impeccable and attentive, with staff sharing knowledge and guiding guests through the tasting. The experience is described as immersive and theatrical, featuring close interaction with the chefs and a pace that flows between courses, though a few reviews note brisk moments. Pricing is generally cited as high, but the consensus is that the quality, atmosphere, and sense of traveling to Japan justify the cost. A few notes mention occasional shortcomings, such as a dessert not matching the rest or variability between lunch and dinner value. Overall, Sushi Okeya Kyujiro is regarded as a premier dining experience in town, especially for special occasions, memorable celebrations, and those seeking authentic Japanese cuisine.View restaurant profile
L'Autre Saison is described as an exceptional French dining spot where the food, service, and atmosphere are consistently top notch, with a warm, elegant, unpretentious vibe and a Parisian townhouse ambience. The menu is praised for classic, well executed dishes such as onion soup, escargot, duck confit, rack of lamb, and seafood, with generous portions and a thoughtful wine list, and desserts often stand out as well. The staff and owners are noted for pride, hospitality, and personal touches that elevate the experience, while the decor, music, and a cozy bar area contribute to a refined yet welcoming feel. Some guests report variable experiences, including price point and occasional missteps in service or pacing, but the overall sentiment is that this restaurant is a must visit and a standout in Montreal.View restaurant profile
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Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile
Casa Solmar earns praise for a memorable dinner, with reviewers noting the soup, the cod, and an orange dessert, and for exceptionally attentive service. Staff with multilingual ability is repeatedly highlighted. The atmosphere is described as warm and inviting, with a pleasant terrace mentioned by some. Several reviews call it the best Portuguese restaurant in Montreal and speak highly of the wine pairing, even as wine prices are noted as elevated. Dishes such as caldo verde, fresh oysters, beef tenderloin, steak, and grilled cod are cited as delicious, and desserts are described as excellent. A few notes of disappointment include occasional overcooking or dishes that seem reheated, but the overall impression remains positive and plans to return are common. Overall the reviews present a strong impression of quality, atmosphere, and service that make Casa Solmar a favored choice for those seeking authentic flavors and a convivial night out.View restaurant profile
Le Mousso is described as a singular dining experience that blends artistic cooking with a warm, intimate atmosphere and a strong emphasis on local producers and storytelling. Diners praise the creativity, the precise wine pairings, and the chef’s engaging explanations that deepen the sense of theatre. The service and ambiance are repeatedly highlighted as attentive, convivial, and welcoming, sometimes likened to a family dinner. Several reviews note the bar seating allows a close up view of the kitchen operations, and some mention a long tasting evening and seating comfort issues. A few critiques center on price and perceived value, occasional saltiness, or a lack of cohesion between courses, but the overall tone is that the meal is memorable and worth the experience. Overall, Le Mousso is celebrated as a standout, high end culinary journey that foregrounds terroir, craft, and a shared dining ritual, with some caveats about pacing and comfort.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
