Jack Saloon earns praise for friendly service and delicious food, with guests noting attentive staff and a welcoming atmosphere. Happy Hour for beer and various food offers and Thursday promotions are highlighted as strong value. Accessibility is mentioned positively, with staff going the extra mile to help guests with mobility devices enter and be seated. Diners also call out standout dishes like spaghetti western and steak with fries, reflecting consistent quality. Overall, experiences point to an enjoyable visit and many looking forward to returning.View restaurant profile
Restaurant Le Grill draws praise for superbly cooked meats and generous portions, with rib steak, filet mignon and Wagyu offering exceptional tenderness and flavor, all presented with care and accompanied by a well curated wine list. Service is repeatedly described as attentive, professional and personable, enhancing every course and sometimes featuring chef engagement that makes the evening feel special. The atmosphere is warm, elegant and comfortable, balancing a festive buzz with intimate moments, and the décor and lighting contribute to a notably welcoming dining experience. Guests highlight reliable consistency across visits, from appetizers to desserts, as well as thoughtful recommendations and timely service that keep the night moving smoothly. While some note higher prices, the quality, presentation and overall dining experience at this Trois-Rivières spot are frequently described as memorable and worth returning for.View restaurant profile
Reviews paint Le Manoir du Spaghetti as a warm, welcoming Italian spot that suits families and groups, with consistently friendly service and a relaxed, convivial vibe. The menu is praised for variety and value, offering generous portions of pasta dishes, pizzas, seafood, veal, and desserts, with many favorites like carbonara, lasagna, and spaghetti making frequent appearances. The restaurant's central location in downtown Trois-Rivières and its pleasant terrace are commonly noted, though some diners find the interior a bit dated and the room sometimes noisy. While service is repeatedly described as courteous and professional, a few comments point to occasional delays or uneven experiences during busy periods. Overall, Le Manoir du Spaghetti is viewed as a dependable, family-friendly staple with delicious food, good prices, and a welcoming atmosphere, encouraging repeat visits from locals and travelers alike.View restaurant profile
Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
Reviews of Binerie Chik du centre-ville describe a retro, classic diner with a warm, welcoming vibe and generous portions, especially for brunch, and a menu that offers variety at reasonable prices. The decor and atmosphere, including retro music and staff in period outfits, are repeatedly praised and help create an authentic nostalgic experience. Service is often described as friendly and efficient when not too busy, with many noting quick, attentive care and a sense that customers are valued; some visits, however, are marked by slower service and longer waits during peak times leading to mixed experiences. The food is generally regarded as tasty and hearty, with well balanced brunch plates, and several dishes like eggs Benedict and poutines receiving strong praise, though a few reviews mention inconsistencies such as overcooked eggs or items that are not perfectly executed. Overall, Binerie Chik du centre-ville remains a popular choice for a generous, satisfying brunch or breakfast with a distinctive retro ambiance, while acknowledging that experiences can vary with crowds and kitchen execution.View restaurant profile
Poke et Ramen-moi is described as a lively spot offering a wide range of poke bowls and ramen with visually appealing dishes and flavors that many find delicious. Service is repeatedly praised as fast, courteous and friendly, with staff often going the extra mile, especially for allergy considerations. Portions are generally generous, and the takeout experience is convenient and well packed. The ambiance is described as pleasant with a warm vibe, though some note loud music and a few seating issues such as broken benches. Some drawbacks include limited on-site parking, occasional order mix-ups or missing ingredients, and a few dishes that did not meet expectations when compared to photos or traditional ramen standards. Some reviewers compare it to other ramen spots, noting it is not a high-end specialized ramen restaurant, but it offers good value with a wide menu. Overall, Poke et Ramen-moi appears to be a solid choice for quick meals with flavorful, comforting bowls and friendly service, with room for improvement in consistency and organization.View restaurant profile
Épi, buvette de quartier, draws an overall positive picture with inventive seasonal dishes, thoughtful wine pairings, and a warm, convivial atmosphere that many describe as welcoming. The kitchen creativity and presentation are frequently praised, with several dishes and beignets highlighted as standouts and the menu seen as rewarding exploration and changes with the seasons. The service is often noted as friendly, attentive, and passionate, with the bar area offering a view of the kitchen that many enjoy. Yet some visits recount inconsistency, including cold plates, long gaps between courses, and slower service on busy nights, along with venues feeling chilly despite heaters and moods that do not always match the festive promise. Portions are sometimes described as small for the price, and a few meals arrive under seasoned or lacking in salt, though other guests report bold flavors and well balanced pairings. Overall, Épi is regarded as a noteworthy local gem with a comfortable vibe, a menu that favors local ingredients and originality, and a willingness to return to savor further evolutions of the concept.View restaurant profile
Chez Lotus draws praise for generous portions and tasty poke bowls, with quick, friendly service and a welcoming small-restaurant vibe that works well for couples and for healthy eats at a price often lower than other fast options. Reviewers cite good value, a flexible menu, and reliable portions and flavor on many visits, plus a generally positive atmosphere with attentive staff. Some recent experiences, however, describe a rushed service, a less welcoming feel, and a mix up in orders that left the base missing or portions smaller than usual, along with a salmon dish that was not as spicy and tasted largely of soy sauce. Prices can feel high, though coupons and promotions help. Taken together, the reviews show strong positives around taste, speed, and generosity, tempered by occasional inconsistencies in service and portion size that can affect value, but many say they would return.View restaurant profile
Les Contrebandiers is described as a lively yet refined venue with a convivial and polished atmosphere, where drinks are well made and the service is warm and efficient. Guests praise a menu that includes beef tartare, carpaccio, oysters, steak poutine, fettuccine with shrimp, and a signature pizza, with mixed feedback on a quattro formaggi pizza and a Wagyu carpaccio. While the ambiance is festive and the terrace appealing, the music can be very loud during busy times, making conversations difficult. Service is repeatedly praised as impeccable and accommodating, although one review mentions a billing error that left the party feeling disrespected. Occasional discrepancies between menu descriptions and on site experience, and notes that opening hours may not reflect reality, are also mentioned. Overall, the dining experience is described as memorable with generous portions and good value, leading to strong recommendations and intentions to return.View restaurant profile
At La Chambre, reviews paint a sporty, welcoming vibe with a stylish space and friendly service on some nights, but consistency is spotty. Some meals were described as delicious, with highlights like brie in starters or tasty burgers, while others arrived soggy or undercooked, and a few orders were incomplete or forgot items such as dessert candles. Beer availability and temperature varied, and portions were sometimes deemed small for the price, with one comment about shrinkflation. Service pace ranged from fast to slow; water refills could be delayed and bill handling was occasionally confusing. Ambiance and a lively bar scene were praised, especially for game nights, yet several groups felt divided experiences due to staff shortages or delays in large groups. Despite the upsides, several guests left suggesting they would return if the value and consistency improved. Overall, La Chambre is seen as having potential with a pleasant atmosphere and decent menu variety, but experiences differ by visit and staff on duty.View restaurant profile
Pizzéria NO.900 draws broad praise for delicious Italian style pizzas with a light, crisp crust and fresh ingredients, especially the Charlevoix meats and fresh mozzarella, along with attentive, friendly service and a welcoming, relaxed atmosphere. Reviews hail strong takeout and dine in experiences, reliable consistency, and good value, with accounts noting standout dough, flavorful sauces, and inventive toppings, while others point out minor drawbacks like compact tables, occasional noise, and rare service hiccups. The ambiance and decor are described as appealing, and the staff as courteous and professional, making it a go to spot in the region and a place to return for a reliable pizza night.View restaurant profile
Guests describe Aqua as having a warm welcome, attentive service on several visits, and well presented, tasty dishes such as escargot, confit duck leg, and a fresh homemade millefeuille dessert; the beef tartare and poke bowl with crispy shrimp, along with house pastas, receive praise, and a pleasant terrace and reasonable prices are noted. However, several experiences mention inconsistent service and delays, with meals arriving late or desserts not appearing as expected, and one report describes the proprietor serving alone, leading to slower pacing; another notes the door being kept open, creating a draft. Some longtime patrons feel Aqua is not what it used to be, though other guests still find the food excellent and the ambiance appealing, citing a friendly staff and a not too loud atmosphere even when the restaurant is full. Overall, Aqua offers quality dishes and a nice setting, but the reviews show a mix of strong positives and notable service issues.View restaurant profile
Le Pot Papilles et Cocktails is described as a cozy, intimate spot where the cocktails are consistently well presented and delicious and the service is friendly and attentive. Patrons praise a varied drink program, with standout options like a mango mojito and several tartares and light bites that are tasty and attractively plated, and a notable gesture of complimentary sparkling wine on a recent visit. The atmosphere is often described as laid-back and chill with a lively edge, sometimes rowdy, and a pleasant terrace space. The food earns praise for flavor and presentation, including excellent tartares and a well-received banh mi, though some diners found certain dishes like a beef burger or some sides underwhelming and noted limited vegan options. A few complaints touch on slow service during busy times or on off days, occasional menu inaccuracies or cleanliness issues. Overall, the venue is regarded as a solid choice for drinks and light bites, with many recommending it for a relaxed evening and some calling it a must-visit in the area.View restaurant profile
Angéline Bar Ristorante is described as a lively Italian spot with beautiful decor and a warm, attentive service that many guests compare to a vacation vibe, and the menu is frequently praised for pasta and pizza, generous portions, and thoughtful gluten free options, with several noting strong desserts and a festive atmosphere; reviewers often highlight helpful servers who make recommendations and accommodate requests, and many say they would return or already consider it a favorite. At the same time some tables are reported as too close and the noise can be high, service can be slow during busy times, certain dishes arrive cold or without the expected level of flavor, and a few comments mention billing issues or perceived value concerns. Overall the sentiment is that Angéline Bar Ristorante delivers solid Italian cuisine with memorable ambiance, though consistency and comfort factors like pacing, acoustics, and seating could be improved.View restaurant profile
Reviews of Le Bureau de Poste describe a casual, welcoming spot with a relaxed vibe and friendly service, especially during busy times, and a central location that suits groups. The menu is broad and generous, with burgers, poutine and shareables, and prices and happy hour deals are generally praised for value. Food shines when the kitchen hits its stride—juicy burgers, creamy mac and cheese, crispy calamars and well made poutine—though a few meals fall short with burnt buns, dry meat or subpar fries. Overall it comes across as an affordable go-to for casual dining and socializing, with a lively atmosphere and outdoor seating; consistency can vary, but many would return for the ambiance and solid eats.View restaurant profile
Madame Woo draws diners in with a vibrant, stylish setting and a warm, attentive service that many describe as impeccable, with cocktails and a lively atmosphere adding to the experience. The food is frequently praised for fresh ingredients, flavorful fusion dishes and standout items like pad thai and General Tao, and several gluten-free options are appreciated. However, several voices note high prices for what is perceived as modest portions, occasional inconsistencies in taste or texture, and menus that skew more fusion than traditional, with some dishes lacking depth. The vibe can be loud and the space sometimes too warm or chilly near windows, and a few guests mention heat and noise affecting the experience. Overall, it remains a popular spot for a night out or date, delivering solid food and memorable decor, though value and comfort issues may affect expectations on a busy night.View restaurant profile
Mont-Choco delivers excellent gelato and sorbets with a homemade feel at fair prices, and the flavors, textures, and variety are repeatedly praised; the ice creams are described as delicious and satisfying, with some reviews mentioning good espresso and friendly staff. However, during busy periods the place becomes crowded and lacks a proper queue, causing confusion; service can feel slow and inconsistent as some staff seem undertrained or inattentive, and there are complaints about tipping appearing before payment and about discounts not being applied. Additional criticisms include uneven lunchtime service, a few instances of inattentive or dour staff, and receipts lacking detail; cleanliness of the back area and the overall ambiance of the terrace are also cited as areas for improvement. Despite these issues, the products are described as excellent and worth the visit, indicating strong potential if the service and operations are aligned with the quality of the gelato.View restaurant profile
Mezcal receives rave notes for fresh, flavorful Mexican food with generous portions, especially tacos, shrimp and carnitas, along with delicious empanadas and churros; cocktails and an extensive mezcal/tequila list are frequent highlights, with many praising the spicy house sauces and standout margaritas. The vibe is described as lively, colorful, and welcoming, with a terrace that adds charm, though the music can be loud and the room small, making reservations advisable. Service is often described as friendly and attentive, with fast service and helpful staff, though a few reviews mention occasional delays or a misstep after payment regarding tipping or hours. Overall, Mezcal is seen as a must-visit for authentic flavors and a festive atmosphere, delivering great value on many dishes and a memorable drinking experience that brings guests back for more tacos, nachos, and cocktails.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Rosette captivates with a beautiful, inviting space filled with plants and a bright, cozy atmosphere that invites lingering. The coffee earns consistent praise for well crafted drinks, including a flat white with oat milk, a cappuccino, and other lattes, while pastries such as pain au chocolat are fresh and delicious and a matcha galette adds a tasty note. The decor and the terrace with plants for sale, plus a small shop area with home goods, contribute to a charming experience. Service is described as friendly and welcoming, with staff making guests feel at home, though some reviews note slower service when the barista is away. The space proves versatile for work, reading, or a casual bite, and is dog friendly, which many appreciate. Overall Rosette is described as a gem and a top cafe destination in Trois-Rivieres, valued for its ambience, quality drinks and treats, and friendly vibe.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
Reviews for Jasmin present a mixed picture: some praise the friendly service and excellent food, including a standout spicy chicken dish, and describe it as one of the best Chinese restaurant experiences in a long time; others recount a disappointing visit where the rice arrived with a strong burnt odor, could not be eaten, and no compensation was offered, leading to the decision not to order again. There are also notes of average cooking with inconsistent service and mentions of unpleasant staff interactions and a less clean impression, though other comments still call Jasmin an excellent restaurant that was greatly enjoyed.View restaurant profile
Reviews of Rôtisseries Ti-Coq highlight remarkable speed and strong takeout options, with many noting fast delivery or pickup even when busy, hot chicken and well prepared sides, and a clean, efficient dining area, while experiences vary including a report of food poisoning after a takeout order, a dry and flavorless patty, and occasional curt or inflexible customer service during order changes; some mentions celebrate value and portions, and others recall long waits that were considered worth it for the food, a rare plastic utensil issue, and repeatedly positive notes about fast service and friendly couriers. Overall Ti-Coq is described as convenient, affordable, and capable of excellent meals, especially for chicken, fries, salad, and sauce, though several reviews advise that service can feel impersonal or inconsistent and that food quality may fluctuate between visits.View restaurant profile
Stratos Pizzeria draws consistently positive feedback for service, with staff described as fast, courteous and attentive, creating a welcoming atmosphere and smooth dining or takeout experiences. The food is generally praised, with pizza and poutine repeatedly highlighted as strong points and many items described as delicious or very good, though some dishes such as fries receive criticism and portions or value could be improved. Several comments note a bright or lively ambiance and overall satisfaction, while a few mentions point to price concerns or questions about quality relative to cost. Delivery is often described as ultra fast, and customer service is called professional and responsive when issues arise. Overall, Stratos Pizzeria appears to offer reliable, friendly service and tasty options that invite return visits, though experiences may vary by dish and could benefit from attention to fry quality and portion size.View restaurant profile
La Belle Haïtienne is widely praised for a warm, authentic Haitian dining experience where meals feel like home and portions are generous, with standout items such as griot, tassot, riz djondjon, and pikliz that showcase balanced spices and rich flavors. The atmosphere is welcoming and familial, and the staff are described as attentive and friendly, with a clear focus on hospitality. Some reviews mention drawbacks like long waits for the meal, moments when calls go unanswered, and occasions where the music can be loud and make ordering a bit challenging. Despite these, diners emphasize the care in cooking, fresh ingredients, and good value for the size and quality of the dishes. For many visitors, it stands out as a top Haitian option in Trois-Rivières and invites return visits to enjoy the comfort food and cultural ambiance. Overall, the consensus centers on flavorful, authentic Haitian dishes, generous servings, and a warm service that makes guests feel appreciated and at home.View restaurant profile
Palais de Chine in Trois Rivieres receives mixed feedback with praise for flavor and several dishes such as the special wonton soup and General Tso, quick counter service, and patient responses to questions, while some reviewers note that portions have been halved while prices rose and one mentions chicken that was not fresh or smelled off, tempering the overall impression. Reviewers also emphasize not judging by appearances because the food is very good as expected, and overall service is described as strong though consistency can vary.View restaurant profile
Marché Latino Rico is described as a warm, convivial spot with generous portions and excellent value, offering tasty Latin American dishes, a strong bakery, and a well stocked grocery section with products from Mexico and Colombia. The atmosphere is family friendly and welcoming, making it a reliable go to for meals with relatives or friends, and it is regarded as a regional must visit. The food is repeatedly praised for its authenticity and generosity, with highlights including arepas, chorizo, and Colombian dishes, while the grocery and deli selections add variety. Service receives mostly positive notes for attentiveness and friendliness, though one review critiques the cashier and would prefer more attentive service. Some visitors mention a chilly interior, and others look forward to exploring the market on a future visit. Overall, Marché Latino Rico is viewed as a dependable destination for authentic Latin American cuisine and products.View restaurant profile
Ô Quai Des Brasseurs delivers a solid riverside microbrewery experience with excellent in house beers and a varied menu that often pleases with nachos, crab terrine, poutine and seafood, while portions are generous and the view from the terrace is superb. Service is usually friendly and efficient, though some visits are marred by slow service or small kitchen hiccups during peak times, and a few dishes are described as bland or overcooked. The atmosphere can be lively and noisy, and while the terrace offers a beautiful panorama, the music can be loud and not everyone gets the hockey game audio they want. Prices are generally reasonable for a microbrewery, with many praising value and others feeling some items are pricey for what is offered. Overall the place remains a popular spot for beer lovers and sunset views, with strong beer and good food and a welcoming staff.View restaurant profile
Across the reviews, Panini Spot comes across as a popular value focused spot with generous portions, fresh ingredients, and a menu that delivers on paninis, mac and cheese, fries, and other sides. The retro vibe, clean space, and fast friendly service are frequently praised, along with easy takeout, advance ordering for a chosen time, and text order updates. Diners repeatedly highlight standout paninis such as chicken teriyaki, chicken Caesar, and Philly steak, plus tasty sides and a robust mac and cheese; some notes mention a panini that was a bit soggy, a steak that was too salty, or fries that were less impressive, but most agree the overall quality is high and the experience is dependable. Extras like lemonade and Oreos frits get praise, and the atmosphere and generous garnishes enhance the dining experience, making Panini Spot a go-to for flavorful, affordable comfort food.View restaurant profile
Reviews describe Gambrinus as a friendly microbrewery pub with a warm welcome and a broad selection of craft beers, paired with solid food like poutine and burgers at good value, and an atmosphere that is festive and convivial, though sometimes loud. The staff are repeatedly praised for being welcoming, helpful and smiling, contributing to a pleasant experience, while a few notes mention higher prices and occasional delays or seating issues. Beer quality is highlighted, with many appreciating the house and artisanal brews, and the overall vibe is described as a strong local institution with good music and a relaxed, approachable feel. One or two observations point out payment should be Canadian cards only with an on-site ATM for cash. Overall it comes across as a reliable spot for a casual night out, offering tasty food, solid beer, and friendly service.View restaurant profile
Reviews of Restaurant Souvlaki describe consistently flavorful skewers, generous portions, and sauces that elevate the dishes, with fries cooked to perfection and a salad vinaigrette that gets praise, and prices considered good for the portions given the BYO wine option. The service is repeatedly described as solid and friendly, with many reviewers noting attentive staff. Positive notes cover entrecôte, chicken skewers, souvlaki, and desserts like kataifi and chocolate cake, and takeout is popular for its hearty meals. Some diners, however, find the dining room very loud, making conversation difficult, and a few dishes are described as dry or overcooked, such as taramosalata or fries in certain visits. Hygiene is mentioned by a few, and there is at least one coupon-related complaint about an offer not being honored. Overall, the restaurant remains a favorite for many who value fresh, hearty Greek inspired fare.View restaurant profile
Archibald Microbrasserie is described as a warm, festive place with a cozy wood filled decor, a welcoming staff, reliable service, and a terrace that stays comfortable with a fireplace; the vibe ranges from intimate dinners to lively nights with live music, making it a versatile spot for friends or casual dates. The beer program is repeatedly praised and many reviews note that the drinks pair well with the menu, while the food earns high marks for flavor, presentation, and portion size, with standouts including boudin, steak, fish and chips, burgers, pizzas, and a range of entrees; some diners feel the lunch options are exceptional and the midday specials consistently good. Service is frequently described as fast and courteous, though it can be slower when crowded, and reservations are advised for peak times. While most experiences are positive, a few criticisms appear: certain dishes can be overly salted or heavily seasoned, some sides and salads miss expectations, a poutine is described as burnt or overly heavy, and a few cleanliness concerns are noted in bathrooms and dust on wood decor; nonetheless the overall impression is that Archibald Microbrasserie offers a solid, enjoyable beer-forward dining experience that many would return to.View restaurant profile
Overall, Boulangerie Des Trois-Rivières is described as a bakery with strong pastry quality and a warm cafe vibe, where croissants, almond croissants and other pastries such as tropezienne and chocolate éclair are frequently praised, and bread is noted as very good; service is repeatedly described as impeccable and friendly, and the spot is regarded as a charming neighborhood gem with delightful decor and good value for money, encouraging frequent recommendations and return visits; a few reviews mention pastries that seemed not as fresh and a few disappointments, suggesting some variability, but the consensus emphasizes a pleasant atmosphere, generous variety, and enjoyable treats that make it a reliable stop for a quick lunch or a leisurely coffee and pastry.View restaurant profile
Casa Grecque is described as a solid Greek restaurant with a varied menu, generous portions and good value, where the atmosphere is often calm but can become lively with large crowds, and the service is frequently praised for friendliness and attentiveness. Dishes are usually flavorful and hearty, with several reviews noting satisfying portions and a few standouts, though some visits report uneven quality and meals arriving cold. Maintenance issues such as dust on window edges are mentioned by a few, suggesting room for upkeep. Alcohol is not served, so guests frequently bring their own wine, and the restaurant accommodates that. Reservations are advised since busy times may be crowded and delays can occur, but overall guests express a desire to return and describe a positive dining experience with some inconsistencies.View restaurant profile
Reviews of Restaurant Maman Fournier describe a spacious, welcoming space with a warm ambiance and good value, where many diners praise solid, well prepared dishes such as a divinely creamy beef tartare, poutine, burgers and dependable brunch options; the setting is repeatedly noted as beautiful and refreshed while still familiar to regulars. Service is generally friendly and attentive, with many praising the staff, but a few experiences mention slower lunch-service during busy periods, initial menu confusion on Sundays, and at least one rude interaction that dampened the mood. Some dishes receive mixed notes, including an salmon tartare that lacked freshness and a dry casserole, while others appreciate generous portions, good coffee and reliable choices for breakfast and lunch. Prices are described as reasonable, making it a popular spot for gatherings with family or friends, and many say they will return, though expectations should be managed for peak times and weekend brunch.View restaurant profile
Reviews describe Boulangerie Le Panetier as a cozy, well-presented bakery with an inviting display of quality products and a courteous, friendly atmosphere. Patrons praise the range of offerings, from artisanal bread and delicious sandwiches to pastries like muffins and a soft homemade pita, with cafe options such as chai latte and coffee receiving positive notes, though one report finds the coffee too bitter due to excess cocoa. The staff are repeatedly described as kind and smiling, and the overall vibe supports a good quick bite, lunch, or a worthwhile detour even if the location is not ideal. Some constructive remarks suggest more personalized service and note that a few breads could be saltier, especially the olive bread. Taken together, the reviews present Boulangerie Le Panetier as a charming, clean destination offering flavorful baked goods and lunch options, regarded as a standout spot in Trois Rivieres for casual bakery meals.View restaurant profile
Reviewers consistently praise the quality of food at Fromagerie Victoria, especially the poutine with crispy fries and fresh cheese curds, along with other items like burgers and ice cream, all set in a clean, inviting, convivial atmosphere with friendly staff and generally fast service; some highlight a strong customer service ethos, including the handling of a vegetarian substitution without extra charge and responsive management. However, several critiques note price versus portion size, with some cheese quantity feeling limited and sauces or toppings sometimes missing or insufficient, particularly for poutines and hot dogs, and a few reports of mushy fries or uneven sauce balance. Service can be inconsistent, ranging from courteous and efficient to delays at the counter, order mix-ups, or slow kitchen output during peak times, and even a few comments about a noisy setting due to others talking or loud music. Overall it remains a popular cheese-forward spot, valued for its flavor and ambiance, though some visits leave patrons hoping for more consistent value and execution.View restaurant profile
Cuisto earns broad praise for a warm, welcoming atmosphere, consistently friendly and efficient service, and a menu that delivers solid, well prepared dishes. Diners highlight attentive handling of allergies and intolerances, a variety of satisfying options from seafood and steak to chicken and vegetarian friendly choices, and flavors that come through in well cooked meats, fresh vegetables and flavorful accompaniments. The ambiance is described as convivial and comfortable, though a few notes of busier, noisier lunch service and occasional timing hiccups appear. A recurring theme credits the kitchen with quality ingredients and good value, with many meals described as delicious and portions generous, while occasional critiques cite an omelette that missed the mark, a missing vegan option, or a misstep like a dish containing a hair. Overall the consensus points to Cuisto as a dependable, family friendly spot worth returning to for celebratory meals, casual lunches, and a reliable brunch or coffee with friends.View restaurant profile
Reviews describe Normandin as a family friendly spot with a warm, welcoming atmosphere and staff who are generally attentive and courteous. Service can be fast when the restaurant is not crowded, but slowdowns and understaffing in busier times have led to longer waits and occasional missed items. The food is praised for value and generous portions, with highlights including poutine with crispy fries and a savory sauce, pizzas, burgers, lasagne, salads, and breakfast options. Suggestions for improvement include stronger coffee, more vegetables in starters, and more consistent kitchen performance to prevent ordering errors and delays. Overall, Normandin is seen as a solid choice for hearty, affordable meals and casual dining, with many reviews indicating a willingness to return and recommend the place.View restaurant profile
Overall, reviews describe Crêperie D&C as a cozy, family friendly spot with excellent food and affordable prices. Crepes are made to order and arrive hot with generous portions and consistent quality. The service is friendly and attentive, but on weekends or busy times there is often only one server, which can mean longer waits. The atmosphere is good for long conversations, and the place is praised as a simple, unpretentious lunch option with good value. Many reviews call it the best lunch in town and highlight that the quality in the plate matches the reasonable prices.View restaurant profile
Overall, Cafe Morgane draws mixed reviews. Many patrons praise the cozy, relaxing vibe with soft lighting, a mezzanine, and a reputation for excellent coffee, tea and pastries, making it a preferred spot for a sit down drink or a small treat with friendly service. Others note price sensitivity and occasional lapses in cleanliness, describing odors, dirty floors and shelves, and even mosquitoes that disrupt the cafe experience. A few visits complain about uneven service and unfriendly or inattentive staff, with at least one location cited for a strict restroom code and a chilly reception that left guests reluctant to return. Despite these concerns, several reviewers highlight standout drinks and desserts and a warm ambiance that make it a frequent choice for locals and travelers alike.View restaurant profile
Reviews present a mixed but overall positive picture of Le Brunch, with many praising generous portions, comforting and well executed dishes, and a bright, welcoming atmosphere. Service is repeatedly described as friendly and attentive, though some experiences mention slow service or initial lapses that were corrected after the move to a new, brighter location and new management. Dishes such as copious plates, eggs Benedict and pancakes, plus signature items like paradise potatoes, are highlighted for flavor, color and presentation, and the new menu is generally well received. Prices are described as affordable for the portions, though a change in pricing for sharing plates drew mixed reactions. Some critiques mention a few missteps such as food arriving cold or a coffee being too strong, but these are often outweighed by overall satisfaction and the sense of a human, welcoming experience. Overall Le Brunch is frequently recommended and seen as a place to return to for a convivial brunch with hearty portions and attentive service.View restaurant profile
Saveurs des Continents is depicted as a bustling buffet with a wide array of dishes across seafood, meats, vegetables and international styles, a setup that makes it popular for family outings and celebrations. Many reviews praise the variety, the freshness of some items, generous portions, and attentive staff, and the venue is described as lively and welcoming with a good value and a family friendly atmosphere. However some critics report downsides such as inconsistent quality and freshness, dishes that are dry or bland, and high prices for what is offered. A few visits note noise levels or strong odors, long waits, or slow replenishment of dishes, and in some cases flies near the food. Still others praise fast service and a positive overall experience, with particular appreciation for certain servers. In summary, Saveurs des Continents provides a broad and appealing buffet experience with strong points in variety, service and family friendliness, while the quality and value can vary by day depending on upkeep and crowd.View restaurant profile
Reviewers describe Fouquet Morel as a standout for high quality products, with an extensive range for cooking at home or enjoying ready-to-eat meals, including homemade pies, charcuterie, and a crusty baguette, all presented with care. The quality and selection are praised, and the staff are generally friendly and helpful, contributing to a welcoming atmosphere and reliable service. Some note the prices can be expensive, but many feel the dishes and products justify the cost, and service is often described as impeccable. Several reviews call it the best destination for refined groceries and indulgences in Trois-Rivières, a must visit that attracts new visitors and returning customers, though one visit mentions an unpleasant cashier experience that spoiled the mood. Overall, Fouquet Morel emerges as a top choice for gourmets, offering a broad assortment and consistently good dining and shopping options.View restaurant profile
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Shawarmat earns high marks for fresh, flavorful Lebanese fare with frequent praise for shawarma, kafta, shish taouk, kibbeh and mezze that are described as authentic and well seasoned. Portions are generous and the food is often described as homemade, leaving customers full and satisfied. Meat is repeatedly noted as tender and well grilled, with garlic sauce and other seasonings receiving special praise. The service is quick and friendly in a clean, welcoming space, and staff often speak English when needed. Delivery through DoorDash and Uber Eats is mentioned for convenient dining at home. Value is regarded as good for the quality and portion size. A few criticisms appear, such as an order not being executed as requested or sides like garlic potatoes being oily. Overall, Shawarmat is seen as a standout Lebanese option in Trois Rivieres and the Mauricie region, a reliable spot for flavorful, generous meals that invite repeat visits.View restaurant profile
At Boulangerie Des Pains et des Roses, reviews consistently highlight fresh, high-quality breads and pastries with a focus on letting fruit shine and achieving a balance between fruit and other ingredients, and croissants and almond croissants are often praised as especially delicious. The bakery offers a wide variety of levain breads and butter-based pastries, with generous portions that suit both daily treats and events. Some visits are noted to have less freshness or limited viennoiserie variety, and a pizza sample was not well received, but these are exceptions in an overall positive picture. Overall, the tone emphasizes a reliable, enjoyable bakery experience with friendly staff, good coffee, and treats that appeal to regulars and special occasions alike. The establishment is considered among the top bakeries in the area for flavor, freshness, and the ability to showcase natural ingredients.View restaurant profile
Bravo Pizzeria is widely praised for thick crust pizzas loaded with cheese and a consistently fresh feel, with many reviewers calling it the best pizza in Trois-Rivières and noting that the pizza stands out compared with others in the area. Service is often described as fast and friendly, and the overall vibe is considered pleasant, though several comments point out that there is no dining room. The menu also features poutine which many say is excellent, while a few guests report issues on a less positive visit, such as poutine arriving cold, fries that are undercooked, and sauce with a vinegar taste. Despite the mixed experiences, there is a strong sense of wanting to return and a general recommendation from most reviewers.View restaurant profile
