La Medusa delivers authentic Italian cooking in a warm, welcoming setting with a notable wine list and a menu that shines with pasta, risotto, seafood and crisp pizzas; guests repeatedly praise flavorful dishes, generous portions, and a friendly, attentive staff that makes celebrations and casual dinners alike feel special. The atmosphere is described as lively and charming, the location convenient for evenings out before concerts or sports events, and the antipasti and pastas are often highlighted as standouts alongside a well executed bolognese. A few reviews note higher prices and occasional service hiccups or billing questions, but these are outweighed by consistently positive remarks about quality and hospitality. In sum, La Medusa is regarded as a top Italian choice with dependable dishes, a convivial vibe, and staff that tends to leave guests eager to return.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Reviews describe Modavie as a warm, welcoming French bistro in Old Montreal with a charming two levels setting and live jazz that adds mood without overpowering conversation. The menu celebrates classic French fare with generous portions and good value, including duck confit, lamb chops, mussels, escargots, onion soup, and seafood dishes, with many noting standout items like foie gras, scallops, and richly prepared mains. The wine list and cocktails receive praise and staff are described as attentive and knowledgeable, guiding pairings and making occasions feel special. The atmosphere blends old world charm with modern touches, and the live music is a highlight for many, creating a memorable backdrop for dates, celebrations, or relaxed lunches. While a few reviews mention occasional noise or busy service during peak times, the overall impression is of superb hospitality, delicious food, and a vibrant, inviting vibe that brings guests back.View restaurant profile
Reviews portray Vieux-Port Steakhouse as a warm, attentive spot with a stylish yet inviting atmosphere in Old Montreal. The menu is celebrated for delicious steaks and seafood, with tender cuts, flavorful preparations, and desserts that many find standout. Service is consistently described as friendly, professional, and responsive, with staff going above and beyond to accommodate celebrations and wine recommendations. Ambiance on the interior and on the back terrace is repeatedly praised for its cozy, elegant charm and tasteful decor. A few notes mention peak time noise or pacing, but the overall tone across reviews is a confident endorsement of the dining experience. This combination of quality, service, and atmosphere makes Vieux-Port Steakhouse a go-to for many visitors seeking a memorable meal.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Bistro CO ÚT earns praise for authentic Vietnamese flavors and generous portions that feature fresh herbs and balanced spices. Standout items include imperial rolls, fresh spring rolls, nem nuong, pho, and other well prepared bowls, with house made cocktails that many appreciate for their value. The atmosphere is cozy and calm, with plants and tasteful decor creating a welcoming vibe. Service is consistently attentive and discreet, with friendly staff and efficient pacing. Value is a common refrain, thanks to large portions and reasonable prices paired with high quality ingredients. Overall these reviews cast a neighborhood gem that suits a casual dinner with friends or a relaxed date night, with many diners planning to return.View restaurant profile
Ibéricos Taverne à Tapas Espagnoles is described in reviews as a warm, inviting spot where authentic Spanish flavors shine in every dish. Diners praise tapas such as the Iberian ham croquettes, calamari, pan con tomate, and a Brussels sprouts salad, with seafood and squid ink paellas frequently singled out for depth of flavor and a perfect socarrat. The experience is enhanced by a lively, intimate tavern atmosphere and attentive, friendly service that makes celebrations and casual dinners feel special. Guests note the quality of ingredients, vibrant flavors, and the sense of being transported to Spain, along with excellent wines and refreshing sangrias. Reservations are commonly recommended due to popularity, and many leave planning a return to sample more from the menu. In Montreal, this venue is celebrated as a top choice for Spanish cuisine, delivering memorable meals, warm vibes, and a cozy, welcoming setting.View restaurant profile
Across reviews, Pizzeria Moretti is praised for delicious pizzas, house-made pasta, and a strong Italian menu, with several mentions of excellent desserts and a well curated wine list. The atmosphere is described as stylish and vibrant, sometimes a bit loud, which can make conversations difficult at busy times. Service quality varies from attentive and friendly to slow or inconsistent, with some staff interactions praised and others cited as rushed or unfriendly. Pricing is a point of contention, as food quality is appreciated but portions and prices don’t always feel balanced, and a few notes mention being charged for water. The restaurant is noted for being welcoming to families and tourists and for thoughtful gestures on special occasions. Dishes such as pizzas, seafood, and pasta are highlighted as standout items, and many guests leave with positive impressions of flavors even when a night has hiccups. Overall, Moretti seems to offer strong food and a lively vibe, but expectations depend on noise levels, service consistency, and perceived value.View restaurant profile
Across the many reviews, Café Paper Hill is described as a well designed, cozy space with a welcoming vibe that suits studying, working, or a casual coffee break. The coffee program receives frequent praise for quality relative to price, with standout drinks like lattes and cappuccinos, and some reviewers highlight a strong matcha or espresso drinks, though a few mentions note consistency issues such as an acidic drip coffee or a pink latte that tastes like beet and milk rather than espresso. The menu earns compliments on items like pistachio croissant, mushroom toast, bagels, soups and salads, with some reviewers praising generous mushroom fillings and tasty pastries, while others find some dishes only average. The ambiance is described as bright and stylish, with books, art and a terrace that works well in good weather; coworking areas and laptop restrictions are noted, with some appreciating the clear separation of spaces and others finding the policies limiting. Overall, patrons appreciate the hospitality and the space, but point to variable service, price levels, and occasional mismatch between drinks, expectations and execution.View restaurant profile
Tiamo offers a warm, chic Italian dining scene with wood-fired pizzas and generous pastas that many diners praise for flavor and atmosphere, making it a popular spot for celebrations and drinks; the space is stylish but tight and can get noisy, especially on busy evenings, so reservations are advised. The food receives mixed marks, with pizzas often described as delicious and well made, and some pastas and seafood dishes praised, while other dishes are criticized for being bland, overcooked, or not worth the price, contributing to a sense that portions or value sometimes fail to meet expectations. Drinks and cocktails are noted as a strong draw in many reviews, though some find them overpriced. Service ranges from attentive and friendly to slow or inconsistent, with occasional mix ups or delays, and a few guests report less ideal seating or crowded conditions. Overall, Tiamo is seen as a beautiful setting with a lively ambiance and solid food, but experiences vary, particularly around value, noise, and consistency.View restaurant profile
Bar George is widely praised for its stunning historic setting in the Le Mount Stephen mansion, with rich woodwork, classic decor, and a refined, intimate vibe that makes it a standout Montreal dining and cocktail destination. The menu shines with beef Wellington, lobster risotto, mushroom soup, and other refined dishes, while some reviews note small portions and high prices. Service is generally attentive and professional, though busy periods can bring slower service or occasional missteps, and a few guests felt the experience was not worth the cost. Cocktails and the bar scene receive frequent compliments, and the atmosphere is described as elegant and atmospheric, suitable for dates, celebrations, or business meals. Overall, Bar George delivers a memorable experience with strong food and exceptional ambiance, with the caveats of cost and occasional service fluctuations.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Yubari is widely praised for exceptional sushi quality and freshness, with melt-in-your-mouth nigiri and sashimi, inventive rolls, and notable wagyu, along with well balanced textures and presentations. The drinks program earns strong praise, and the overall ambiance is described as stylish, intimate, and welcoming, making it a popular pick for date nights, celebrations, and special occasions. Service is often highlighted as impeccable and attentive, with staff guiding guests through the menu, though a few reviews mention moments of rushing, timing issues, or billing misunderstandings. Some guests find the prices high for the portions, and a minority note noise or energy levels as a downside. Taken together, the combination of food, atmosphere, and service makes Yubari a standout in Montreal for those seeking a premium, memorable dining experience.View restaurant profile
Barroco is described as a charming intimate spot in Old Montreal with a cozy romantic atmosphere and stylish rustic decor. Diners praise attentive service and a strong bar program, with a well curated wine list and inventive cocktails that pair beautifully with refined dishes. The menu is small but thoughtfully crafted, delivering standout items such as braised beef, beef wellington, seafood like halibut and octopus, and desserts such as madeleines and brioche. The experience is often described as refined and intimate, ideal for a date night or a dinner with friends, with music and ambiance adding to the mood. Some criticisms include the occasional slow or uneven service, overcooked or underseasoned mains, small portions for the price, and limited vegetarian options on certain menus. Overall Barroco is regarded as a top Montreal dining destination for high quality food and creative cocktails, offering a memorable night out that is sometimes pricey but frequently worthwhile.View restaurant profile
Pub Wolf & Workman is widely praised for its inventive pub fare, standout pies, and well crafted cocktails, delivering a warm, cozy atmosphere that blends British pub charm with a Montreal vibe. Dishes such as the chicken pot pie and beef stroganoff pie are repeatedly highlighted as favorites, along with the scotch egg, mezze plates, and seafood pasta, while the drink program earns frequent compliments from guests. The atmosphere is described as lively yet welcoming, with rich wood, good music, and a comfortable bar area that is popular with locals and visitors alike. Service is often noted as friendly, attentive, and knowledgeable, though a few visits report long waits, busy crowds, or occasional miscommunications. The venue is regularly busy, and reservations are advised, with a back terrace or courtyard cited as a standout spot in good weather. Price is mentioned as a potential drawback for drinks or some menu items, but many feel the quality, ambiance, and portion sizes justify the cost. Overall, Pub Wolf & Workman emerges as a reliable go to in Old Montreal for hearty comfort food, strong cocktails, and a vibrant pub experience that suits groups, sports fans, and brunch seekers alike.View restaurant profile
Reviews of Restaurant Graziella describe a refined Italian dining experience in Montreal, with a calm, polished space that suits a leisurely lunch, business meals, or intimate dinners; the menu blends creative Italian tradition with local produce and consistently solid to excellent flavors, the wine list is impressive, and service is frequently described as attentive and professional, contributing to experiences many consider among the best in the city. Private dining options and group menus are available, desserts are highly praised, and the overall ambiance, food quality, and pacing are repeatedly commended, though some notes point to slower service during peak times, occasional gaps between courses, and a cluttered upstairs area or concerns about value. The impression remains largely positive, with several reviewers returning and praising Restaurant Graziella for enduring quality over the years.View restaurant profile
Overall the reviews for Tacos Nation highlight it as a place with impeccable service, a clean and welcoming atmosphere, and tacos that are well made, generously filled, and flavored by a tasty cheese sauce. The Normand and honey goat tacos are frequently mentioned as standout options and many say the French tacos are among the best in Montreal with plans to return. Service is described as friendly, professional, and efficient with quick kitchen times even during busy periods. Most comments praise good value for money and a consistently satisfying experience. A few reviews note mixed experiences such as a burnt taste on one visit or a comment that the concept feels more like a French style burrito than a traditional taco, but these are in the minority. Overall, Tacos Nation is seen as a top choice for flavorful, well executed tacos and reliable, enjoyable dining.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Overall reviews describe Café Reine Garçon as a warm, cosy and trendy spot with a welcoming atmosphere that feels like a small community hub. The coffee is consistently praised for depth and quality, with highlights such as a perfect macchiato, rich flat white and oat milk latte, and the pastries including carrot cake and brownies are repeatedly favored. The space stands out for its unique decor, inclusive vibe, and friendly, attentive staff that add to a sense of comfort whether stopping by for a quick drink or staying longer. The menu offers a varied selection including pain perdu and other daily pastries, and morning hours are a bonus for early risers, though gluten-free options can be limited. The overall impression is that Café Reine Garçon is more than a cafe, serving as a gathering place for the community and a welcoming destination in Montreal.View restaurant profile
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Le Filet is widely praised for its attentive service, inviting atmosphere, and inventive seafood focused menu, with guests often noting open kitchen vibes and a balance of upscale and cozy that makes it suitable for special occasions as well as casual evenings. Dishes frequently highlighted include octopus, oysters with miso or jalapeno glaze, ceviche coconut mousse, tuna tartare and other delicate preparations that showcase careful technique, along with well executed mains like halibut, beef tataki, and lamb or wagyu favorites. The wine list is described as well chosen and reasonably priced for the quality, and the staff are repeatedly lauded for knowledge and hospitality. Several reviewers call it among the best dining experiences in Montreal, offering great value relative to the experience, yet a few note that portions may be small and prices high, with some suggesting the vibe is less ideal for large celebrations. Overall, Le Filet is seen as a standout gem in Montreal with consistently excellent food, service, and ambiance that draw locals and visitors back.View restaurant profile
Lawrence is celebrated for a multi course tasting menu that unfolds with precise pacing, creative flavors and a strong emphasis on seasonal ingredients, with a wine program that many describe as thoughtful and well matched to each course. The dining room is intimate and warm, the service attentive and knowledgeable, and the no tips policy is seen as a refreshing touch that keeps the focus on the food. Standout dishes include lamb, squid ink pasta and mussel curry, with palate cleansers and a dessert sequence that blends French toast and sheep milk yogurt; the overall experience is described as transformative, memorable and deeply satisfying. Some reviewers note a wish to see a return of a la carte options and offal offerings, and mention that the tasting experience can extend for several hours, so advance planning is helpful. Reservations are reported as surprisingly attainable given the reputation, and the ambience is praised as refined without feeling pretentious, encouraging lingering conversation as the plates arrive. Overall, Lawrence is viewed as a premier destination for a bold, cohesive culinary journey with superb ingredients, wine pairings and hospitality, inviting diners to return to discover seasonal variations and new surprises.View restaurant profile
